Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate fish and chip catering in East Sheen, Greater London

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in East Sheen.

  • Customer days
  • Workplace fundraising days
  • Warehouse, depot and site teams

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Book the van in East Sheen

For planners, venues and organisers

If you run the same event each year, tell us your dates early, so we can hold the date.

For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.

Corporate fish and chip catering in East Sheen, cooked to order

We work with your facilities team on access and parking, and we will go through what your site needs from us. We are often asked to cater end-of-project celebrations and staff appreciation days, serving sausage and chips, cod and chips and mushy peas.

For offices in and around East Sheen, the van generally parks in a car park, yard or loading bay, if the building allows it. Facilities teams generally need to approve the van, and access needs planning. Food is served straight from the hatch, so it is hot and generous, and service is quick once we are up and running.

A hand holding a plate with two pieces of golden fried fish
Where
East Sheen (SW14, SW13, SW15)
Region
Greater London
From the fryer
Cod, haddock, chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Quotes
Quoted for your event
Page updated
24 October 2026

Perfect for your staff event in East Sheen

It works across shifts, with service timed to each break.

Whatever brings people together, a chip van is a crowd-pleaser. We regularly serve:

  • Lunch for site crews
  • Summer team days
  • Retirement and leaving lunches
  • Charity and fundraising days at work

Historic houses near East Sheen include Chiswick House (1.3 miles north) and Hogarth's House (1.6 miles north). For a client event at a historic house, ask early about rules for catering vans.

Comparing caterers

  • The minimum number of meals or minimum spend
  • When payment is due
  • How many hours the van serves
  • The van’s size and access needs

Our booking checklist

Takeaway run or book a van?

Frying for a crowd at home is not a good idea: hot oil and a busy party are a bad combination. A van is designed for exactly this.

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.

How we price a fish and chip van for your team

Two events with the same numbers can cost different amounts, depending on:

  • The menu and how many choices
  • The number of meals
  • Service time
  • The date and time of year

Got a budget? Let us know, and we’ll suggest a menu and timing to match. Keeping the menu short is typically the best value.

Details that help

You don’t need everything decided to ask for a quote, but it helps to know:

  • Dietary needs, with numbers
  • Expected numbers
  • Your date and serving time
  • Access details such as gates and narrow lanes

Not sure of numbers yet? That’s fine: give us a rough idea and the date, and we’ll quote on that. Start when you’re ready: use our quote form.

How it works

The first sign we’ve arrived is generally the smell. From then on, people come up as they’re ready. In East Sheen, a summer staff event stays light until about 9:20pm; for winter events, dark by about 3:55pm, we need lighting.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we’re done.

Getting ready for the day

  • Tell us when you want to eat
  • Pick a flat, firm place for the van to park
  • Keep space clear for staff at the hatch

Getting a price

We quote for each event separately, based on your numbers, timings and travel. To ask for one, use our quote form.

Ask for a quote

Read more

East Sheen for staff days and team lunches

East Sheen is about 3 miles west of Fulham, in Greater London. Give us the address of your staff event in East Sheen, and we’ll plan access and set-up. East Sheen is one of 764 towns and villages in Greater London we cover. Our bookings stretch from East Sheen to London (8 miles away).

For colleagues arriving by train, Mortlake station serves East Sheen directly.

For staff events in SW14, SW13 and SW15, we just need to know where the van can park and roughly how many staff. Local streets include Elm Road, Well Lane and Fife Road; a staff event on any of them works well with a drive or nearby car park. We also bring the van to staff events in Mortlake (1 mile north-east), North Sheen (1 mile north-west), Barnes (1 mile north-east), Grove Park (1 mile north) and Richmond upon Thames (1 mile west). Within a short drive, we also cover London (8 miles east), City of Westminster (6 miles north-east), Marylebone (6 miles north-east), Kensington (4 miles north-east), St Pancras (8 miles north-east) and Shoreditch (9 miles north-east).

Nearby you’ll also find Barnes Hospital (0.5 miles east) and Putney Exchange (2.2 miles east). Within reach you will find Duke's Hollow and Kew Gardens Lake.

  • Local schools include Richmond Park Academy (within half a mile south-east) and Ibstock Place School (0.9 miles south-east)
  • Local pubs include Hare and Hounds pub (within half a mile east)
  • Other local spots include Municipal Borough of Acton (2.9 miles north)
Map of East Sheen © OpenStreetMap contributors

Why choose a fish and chip van in East Sheen?

Corporate buffets are generally cold. A chip van serves hot food fresh from the fryer. Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. We will send you a quote.

Why book our van in East Sheen

  • Classic food your staff already know
  • Something for staff to gather round
  • Works on wet days as well as sunny ones
  • No kitchen, no crockery, no washing up

Read our prices page and the cost guide.

The menu, dish by dish

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. It’s the traditional favourite in Scotland and much of the north.

Pie and chips

Pie and chips gives people a filling alternative to fish, perfect with gravy.

Before you choose a spot

Before the day, we will agree where the van parks. It needs to tick a few simple boxes:

  • The site’s agreement to a catering van
  • A clear area by the serving hatch
  • A level, firm spot the van can drive onto

East Sheen is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Pie and chips
  • Haddock and chips
  • Sausage and chips
  • Mushy peas
  • Staff lunches
  • Cod and chips

See the full menu

FAQs for East Sheen

Which station is closest to East Sheen?

East Sheen has its own station: Mortlake station.

Can the van park in Palewell Park?

Only with permission from the park’s owner, normally the council. Check with them first.

How soon do we need to book?

The sooner the better. Peak dates go quickly, so get in touch early.

How does payment work for businesses?

We’ll explain how it works when we quote.

Do you clear up afterwards?

We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.

Can you serve each shift?

Yes, if we know the times. We’ll agree a service plan before the day.

Where can the van park?

Level, firm ground the van can reach, close to where people will eat, with room for a queue at the hatch. Mention any narrow gates or soft ground.

Do you bring everything you need?

Everything is cooked in the van. Let us know what’s available at the site and we will confirm what we need.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote