Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate fish and chip catering in Egham Wick, Surrey

Treat your staff to fresh fish and chips at your staff event in Egham Wick. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Open days
  • Celebrating a big win
  • Shift teams at depots and warehouses

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A chip van near Egham Wick

Why choose corporate fish and chip catering in Egham Wick?

It gets people out of their usual groups and talking.

The van suits big events and small ones. Common bookings include:

  • Staff appreciation days
  • Friday lunch treats
  • Charity and fundraising days at work
  • Shift teams at depots and warehouses

Within reach of Egham Wick are historic houses such as Frogmore House (3.6 miles north) and Botleys Mansion (4 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van.

Questions to ask before you book

  • What the price includes, item by item
  • What the van needs: space, access, power
  • What happens if plans change
  • Any travel, parking or access charges

Our booking checklist

How our corporate fish and chip catering works in Egham Wick

Facilities can deal with us directly, and we’ll go through what your site needs from us. Whether it’s leaving dos and open days and customer events, we’ll put together a menu of haddock and chips, cod and chips and pie and chips and more.

At country workplaces around Egham Wick, we can bring a hot lunch to the yard. Let us know about tracks and gates. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

Where
Egham Wick (TW20)
Region
Surrey
On the menu
Cod and haddock, chips, sausages and pies
Sides
Mushy peas, curry sauce, gravy
Quotes
Quoted for your event
Page updated
24 October 2026
Fish and chips plated on a dark dish

What affects the price in Egham Wick

Every booking is priced individually, and the price depends on a few things:

  • Cod, haddock or both
  • How many people are eating
  • How far we travel
  • Service time

Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

What we need to know

You do not need everything decided to ask for a quote, but it helps to know:

  • The venue or postcode
  • Allergies and diets you know about
  • Where the van would park
  • The date and when you’d like to eat

Thinking about a fish and chip van for your team for your staff event in Egham Wick? Send us the details and we’ll come back with a quote. To contact us, send us your details through our quote form.

A chip van compared with other options

For a thank-you that lands, a chip van is hard to beat in Egham Wick. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We will tell you up front.

Why Egham Wick hosts choose us

  • Bookings across Surrey, including Egham Wick
  • Everything cooked to order at your event
  • Nothing for you to cook or clear
  • Hot food handed straight over

Read how we price and the cost guide.

Common questions in Egham Wick

Could you trade in Riverside Walk?

Only if the landowner, typically the council, allows it. Ask them first.

How far is Egham Wick from London?

About 22 miles from central London, and we cover it as standard.

What food do you serve?

Chip-shop favourites: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

Do you have documents for our site?

Send us your site’s list, and we’ll confirm what we can provide.

Can you go on a lawn or field?

That depends on the weather and the ground. Tell us about it when you enquire, and we will advise.

Do you do customer events and open days?

Yes, it is a great draw. Tell us the expected numbers and hours.

Do you have allergen information?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.

What if we only have street parking?

Only in a legal space, or with the council’s permission. Check with your council first.

Planning a team lunch in Egham Wick

Egham Wick is about 2 miles west of Egham, in Surrey. For a staff event in Egham Wick, the van can park on drives, in car parks and yards, and on firm lawns and fields in and around Egham Wick. Egham Wick is one of 395 towns and villages in Surrey we cover. We serve events right across the region, from Egham Wick to Guildford (about 12 miles away).

For staff and visitors coming by train, Virginia Water station is about 1.8 miles away. Egham Wick is about 22 miles from central London.

Here we cover the TW20 postcode area, so your staff event can be anywhere in it. Streets in the area include Wick Lane and Wick Road, and the van can serve a staff event on any of them with a suitable parking spot. Nearby, we also serve staff events in Englefield Green (1 mile north-east), Bishopsgate (1 mile north), Wentworth (2 miles south), Stroude (2 miles south-east) and Virginia Water (2 miles south-east). We also serve nearby towns such as Guildford (12 miles south), Woking (7 miles south), Camberley (9 miles south-west), Epsom (15 miles south-east), Ewell (15 miles east) and Walton-on-Thames (8 miles east).

Well-known places in the area include Spelthorne Museum (3.2 miles east) and Windsor Castle (4.3 miles north). Green spaces nearby include Gracious Pond and St Ann's Hill.

  • Pubs nearby include The Barley Mow Public House (0.9 miles north-east)
Map of Egham Wick © OpenStreetMap contributors

Working with your venue

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

If you’re organising for someone else, whether you’re a planner, a facilities manager or an organiser, we’ll work directly with you and the venue. It saves passing messages back and forth.

Diets, allergies and planning

A little planning makes sure everyone is looked after. Here’s how:

  • Collect allergies in advance
  • Arrange something for anyone with needs we cannot meet
  • Tell us about coeliac staff specifically
  • Send allergies to us in writing

We get there ahead of the lunch break, so service starts on time.

Some teams make it a regular treat.

How the day works

We take care of the food from arrival to the last chip, so you can enjoy your staff event. Summer events after work in Egham Wick have light until about 9:20pm; in late May, sunset is around 8:55pm, and in winter the yard or car park will need lighting.

  1. Tell us what you are planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. The pitch is left tidy when we go.

How to prepare

  • Arrange somewhere dry for the queue
  • Give us your final numbers and allergies
  • Check the way in for low branches, cables and narrow gates

How to get a price

Every quote is worked out for your event. Give us your date first, and we will confirm whether we are available that day.

Ask for a quote

Related guides

What comes out of the fryer

Cod and chips

For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it goes out hot and crisp.

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

Before you choose a spot

The right spot keeps everyone safe and the service smooth. We look for:

  • A route in without tight gates or low branches
  • A clear area by the serving hatch
  • A level, firm spot the van can drive onto

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Cod and chips
  • Sausage and chips
  • Haddock and chips
  • Mushy peas
  • Staff lunches
  • Pie and chips

Browse the menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote