Oxfordshire · England
Corporate fish and chip catering in Epwell, Oxfordshire
Looking for a fish and chip van for your team in Epwell? The van comes to your venue, home or workplace and fry fresh while your staff queue at the hatch.
- Shift teams at depots and warehouses
- Customer days
- Retirement send-offs
Fresh fish and chips in Epwell
Why fried-to-order beats a buffet
Compared with a sandwich platter, a chip van feels like a proper treat. If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. A short menu is frequently the best value.
Why book with us
- We cover Epwell and the whole of Oxfordshire
- Something for staff to gather round
- Classic food your staff already know
- The classic sides: peas, curry sauce and gravy
Take a look at how we price or our guide to van hire costs.
Corporate fish and chip catering in Epwell, fried fresh
We park in your car park, yard or forecourt, so nobody has to leave site. Whether it’s celebrating a big win and retirement send-offs, we will put together a menu of sausage and chips, cod and chips and mushy peas.
At country workplaces around Epwell, we can bring a hot lunch to the yard. Tell us about access. Food is served straight from the hatch, so it’s hot and generous, and the queue keeps moving.
- Location
- Epwell (OX15)
- Region
- Oxfordshire
- From the fryer
- Fish and chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Quote
- Contact us for a quote
- Last updated
- 24 October 2026
Places near Epwell
More for events in Epwell
Step by step
We arrive in good time before you want to eat, park the van and get the fryers going. Your staff can wander over to the hatch once service starts. Summer events after work in Epwell have light until about 9:30pm; in late May, sunset is around 9:00pm, and in winter the yard or car park will need lighting.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- The van’s spot is fixed in advance.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- The pitch is left tidy when we go.
How to prepare
- Share the timings for the day
- Plan where the queue will stand
- Confirm numbers and dietary needs before the day
Get a quote
To get a price, use our quote form. Give us the details of your staff event, and we will check the date and send a price.
Planning help
Questions from Epwell
Do you come out to small places like Epwell?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What can staff choose from?
Chip-shop favourites: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
Is grass a problem?
That depends on the weather and the ground. Let us know what the ground is like, and send a picture if you can.
Do you come to Epwell?
Yes. We cover London and the South East, and Epwell is within our area and the rest of Oxfordshire. To check your date, use our quote form.
Do you take everything away?
We clear the van’s area after service. Let us know about bins for staff.
What if the weather’s bad?
We cook inside the van, so rain does not stop us. It’s worth planning some cover for the queue.
Can you invoice the company?
We will talk you through booking and payment for businesses.
Is there a non-fish option?
There is: sausage and chips or pie and chips. Give us a rough idea of numbers.
Occasions we serve in Epwell
It suits shift teams, because service can be planned in waves.
We can help if you’re planning any of the following:
- Open days
- Workplace fundraising days
- Fish Friday treats
- Staff thank-you lunches
Within reach of Epwell are historic houses such as Upton House (3.3 miles north) and Broughton Castle (4.2 miles east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.
Before booking anyone
- The deposit and payment dates
- Whether VAT is included
- The van’s size and access needs
- Any travel, parking or access charges
Organising for someone else?
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
Planning an event for a club, school or charity in Epwell? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we’ll take it from there.
Workplace catering around Epwell
Epwell is about 6 miles west of Banbury, in Oxfordshire. Whether your staff event is in the middle of Epwell or on the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. Epwell is one of 443 towns and villages in Oxfordshire where we bring the van. Our bookings stretch from Epwell to Oxford (24 miles away).
Wherever your staff event is in OX15, we can fry fresh for your staff, from busy streets to quiet lanes. Your staff event could be at a house on Birds Lane, Back Lane and Thatchers Close, as long as there’s somewhere for the van. Other places close to Epwell we cover include Sibford Gower (2 miles south), Shenington (2 miles north-east), Burdrop (2 miles south), Alkerton (2 miles north-east) and Shutford (2 miles east). Larger places within reach include Banbury (6 miles east), Chipping Norton (9 miles south), Neithrop (5 miles east), Grimsbury (7 miles east), Ruscote (5 miles east) and Bloxham (6 miles south-east).
Nearby you will also find W. O. Bentley Memorial Foundation (3.5 miles east) and Ellen Badger Hospital (5.9 miles west). Open spaces near Epwell include Castle Hill and Woodford Bottom and Lamb's Pool.
- Nearby, you’ll find Chandler's Arms Public House And Attached Mounting Block (less than half a mile south)
What the van needs
We’ll agree the van’s spot with you before the day. It needs to tick a few simple boxes:
- A clear area by the serving hatch
- A level, firm spot the van can drive onto
- Access wide and high enough for the van
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in Epwell
- Pie and chips
- Mushy peas
- Staff lunches
- Cod and chips
- Haddock and chips
- Sausage and chips
DIY versus a fish and chip van
Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is usually simpler.
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.
Planning for dietary needs
With a little notice, diets are easier to plan for. Our advice:
- Ask staff to pre-order
- Collect allergies in advance
- Find out what documents the site needs
- Flag any coeliac staff
We get there ahead of the lunch break, so we’re ready when the first group comes out.
A sign in reception or a team message builds the excitement.
What affects the price in Epwell
We will give you a clear quote. The main things that affect it are:
- Distance and any road charges
- Service time
- The number of meals
- Your choice of menu
The date matters too: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.
What to tell us
You do not need everything decided to ask for a quote, but it helps to know:
- The spot you have in mind for the van
- A picture of where the van would go
- How to get in: gates, lanes and ground
- Allergies and diets you know about
We only need a few details to quote: date, address, numbers and serving time. To send them, use our quote form.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch