Windsor and Maidenhead · England
Corporate fish and chip catering in Eton Wick, Windsor and Maidenhead
Treat your staff to fresh fish and chips at your staff event in Eton Wick. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.
- Team away days
- End-of-project celebrations
- Open days and customer events
Corporate fish and chip catering for Eton Wick events
About our corporate fish and chip catering in Eton Wick
It works for customer events and open days as well: people gather at the van and linger. For shift teams at depots and warehouses and leaving dos, we’ll put together a menu of mushy peas, sausage and chips and pie and chips and more.
For farms and rural sites near Eton Wick, we can bring a hot lunch to the yard. Let us know about tracks and gates. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet.
- Area
- Eton Wick (SL4)
- Region
- Windsor and Maidenhead
- From the fryer
- Cod and haddock, chips, sausages and pies
- On the side
- Gravy, mushy peas, curry sauce
- Quote
- Quoted for your event
- Updated
- 24 October 2026
Eton Wick for staff days and team lunches
Eton Wick is about 1 mile north of Windsor, in Windsor and Maidenhead. Around Eton Wick, we park wherever there is level, firm ground. Eton Wick is one of 57 places in Windsor and Maidenhead we cover. Our nearest city page is Reading, about 15 miles away.
Eton Wick sits roughly 23 miles from central London, well within our area. For staff and visitors coming by train, the nearest station is Windsor & Eton Central station, about 1.5 miles south-east.
Staff events anywhere in SL4 start with a parking spot for the van and a serving time. Local streets include Eton Wick Road, Princes Close and The Wheatbutts; a staff event on any of them works well with a drive or nearby car park. Other places close to Eton Wick we cover include Boveney (1 mile south-west), Clewer (1 mile south-east), Eton (1 mile east), Windsor (1 mile south) and Dedworth (1 mile south). Larger places within reach include Maidenhead (4 miles west), Boyn Hill (5 miles west), North Ascot (6 miles south-west), Cookham (6 miles north-west), Furze Platt (5 miles north-west) and Broomhall (7 miles south).
Well-known places in the area include King Edward VII Hospital (1.9 miles south-east) and The History On Wheels Museum (under half a mile north-east). Green spaces nearby include Taplow Lake and Bray Pit.
- Local schools include The Westgate School (1.2 miles north) and Westgate School (1.2 miles north)
- Pubs nearby include Shepherds Hut pub (within half a mile west)
- Local facilities include Municipal Borough of Slough (2.1 miles north-east)
Eton Wick: your questions answered
Do you come out to small places like Eton Wick?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How far is Eton Wick from London?
Roughly 23 miles from the centre of London, and well within our area.
Can you serve each shift?
Yes, with the shift pattern in advance. We will agree a service plan before the day.
What does it cost to hire the van?
We quote for each booking, so the price fits what you need. Tell us your date and rough numbers for a clear quote.
How fast is service?
It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we’ll plan to keep the queue moving.
Can you cater for allergies?
Tell us about allergies when you book, and we will give you the allergen information and what we can offer.
What can staff choose from?
Chip-shop favourites: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
Can you come onto our site?
Normally, if there’s a level spot and the site allows it. We’ll agree the exact spot with you or facilities.
Occasions we serve in Eton Wick
A van lunch is a staff treat almost everyone appreciates.
A fish and chip van suits almost any gathering. People in Eton Wick book the van for events such as:
- Lunch for site crews
- Open days and customer events
- A monthly Fish Friday
- Celebrating a big win
Nearby historic houses include Dorney Court (1.4 miles west) and Windsor Castle (1.7 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van.
What to look for in a quote
- How many hours the van serves
- Whether there’s a minimum
- Exactly what’s included in the price
- How allergens are handled
Can’t we just order from the chip shop?
Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is normally the easier option.
The process
On the day, we park up on the agreed spot, set up and heat the fryers. Then everything is fried to order, timed around your staff event. After-work summer events in Eton Wick have daylight until about 9:25pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- The van’s spot is fixed in advance, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- The pitch is left tidy when we go.
How to prepare
- Let us know who to talk to on the day
- Leave room in front of the hatch for a queue
- Send us final numbers and any allergies in good time
How to get a price
Not sure of numbers yet? No problem: give us a rough idea and the date, and we will quote on that. To start, use our quote form.
Related guides
What a fish and chip van costs
We’ll give you a clear quote. The main things that affect it are:
- Any minimum charge
- Numbers
- How easy the site is to reach
- Travel, tolls and road charges
Got a budget? Let us know, and we’ll suggest how to make it work. Keeping the menu short is usually the best value.
What we need to know
The more we know about your staff event, the better we can plan. Please include:
- Where the event is
- Where the van would park
- The date and when you’d like to eat
- Expected numbers
Send us the date, the address or SL4 postcode and rough numbers, along with your serving time, and you will get a clear price. Just use our quote form.
Planning for dietary needs
Good planning keeps every guest safe and happy. Try these:
- Consider a pre-order list
- Share the shift pattern
- Ask staff about allergies with a simple form
- Find out what documents the site needs
A quick message to staff when the van opens helps.
Some teams make it a regular treat.
What comes out of the fryer
Pie and chips
Pie and chips gives people a filling alternative to fish, perfect with gravy.
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it’s what most people in the south ask for. It is battered and fried to order, so it is crisp when it reaches you.
Planning the van’s spot
The right spot keeps everyone safe and the service smooth. We need:
- A short walk from the party
- A lit spot if service runs after dark
- Room in front of the hatch for a queue
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
Popular choices
- Staff lunches
- Pie and chips
- Sausage and chips
- Haddock and chips
- Cod and chips
- Mushy peas
Planners, venues and businesses
Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll confirm what we can provide.
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We’re happy to liaise with facilities on parking and timings.
Other occasions in Eton Wick
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch