East Sussex · England
Corporate Fish and Chip Catering for Fairwarp events
We bring a fish and chip van for your team to Fairwarp and nearby, frying fresh at your venue and serving from the hatch.
- A monthly Fish Friday
- Open days
- Celebrating a big win
Corporate fish and chip catering for Fairwarp events
How our corporate fish and chip catering works in Fairwarp
We keep the menu short so a lunch break is enough: the classics, done properly. On the menu are sausage and chips, pie and chips and mushy peas, and we are often booked for end-of-project celebrations and lunch for site crews.
At country workplaces around Fairwarp, a chip van brings a hot lunch to wherever the team is. Tell us about access. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
- Location
- Fairwarp (TN22)
- Area hub
- East Sussex
- From the fryer
- Fish and chips, sausages, pies
- Extras
- Mushy peas, curry sauce, gravy
- Quote
- Contact us for a quote
- Updated
- 24 October 2026
Why choose corporate fish and chip catering in Fairwarp?
It is hot food on site, whatever the weather, because the cooking is inside the van.
If you’re planning any of these, we can help:
- Leaving dos
- Summer staff parties
- Thank-you lunches for the team
- Open days
Central London is about 34 miles from Fairwarp.
What to look for in a quote
- How many hours the van serves
- The minimum number of meals or minimum spend
- How allergens are handled
- VAT, if it applies
Places near Fairwarp
Other occasions in Fairwarp
Looking after everyone
A little planning helps everyone eat safely. A few tips:
- Consider a pre-order list
- Tell us about coeliac staff specifically
- Confirm allergies by email
- Plan an alternative for anyone we cannot cater for
A quick message to staff when the van opens helps.
A gazebo near the hatch helps on wet days.
Is a fish and chip van right for your staff event?
A meal out takes everyone off site. The van brings lunch to the team. Distance and any road charges make a difference, so it helps to give us the postcode.
Why book our van in Fairwarp
- Classic food your staff already know
- We cook inside the van, whatever the weather
- Everything cooked to order at your event
- The classic sides: peas, curry sauce and gravy
Read our prices page or the cost guide.
Staff lunches in Fairwarp: access and travel
Fairwarp is about 4 miles south-west of Crowborough, in East Sussex. We serve staff events at drives, car parks, yards and venues around Fairwarp and nearby villages. We cover 289 places in East Sussex. You can also see our page for Brighton, about 16 miles away.
Teams travelling in by rail can use the station: the closest railway station is Buxted station, roughly 2.5 miles south-east of the centre. The High Weald National Landscape is within about 6 miles, which suits team days in the countryside.
Wherever your staff event is in TN22, we can fry fresh for your staff. That could mean a staff event at a home on Oldlands Hill, Hop Garden and Back Lane or the roads around them, wherever the van can park. Nearby, we also serve staff events in High Hurstwood (1 mile east), Five Ash Down (1 mile south), Sweethaws (2 miles north-east), Crowborough (4 miles north-east) and Marden's Hill (4 miles north-east). We also serve nearby towns such as Lewes (11 miles south-west), Hailsham (13 miles south-east), Uckfield (4 miles south), Polegate (15 miles south-east), South Malling (11 miles south) and Heathfield (8 miles south-east).
A little further out are Tickerage Castle (4.1 miles south-east) and Crowborough War Memorial Hospital (3.2 miles north-east). Green spaces nearby include Brickfield Meadow.
- Local pubs include The Foresters Arms (within half a mile west)
Questions from Fairwarp
Is Fairwarp close to London?
About 34 miles from central London.
Do you come out to small places like Fairwarp?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can the van park on grass?
Often, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.
Do we need to provide equipment?
Everything is cooked in the van. Let us know what’s available at the site.
How much does a fish and chip van for your team cost in Fairwarp?
Every booking is quoted individually, so the price fits what you need. Give us your date, numbers and serving time for a clear quote.
Where will the van go on our site?
That’s up to your site, but car parks and yards usually work well.
What food do you serve?
Fish and chips, of course, plus sausage or pie and chips. Mushy peas, curry sauce and gravy go on the side.
How much space do you need?
Level, firm ground the van can reach, close to where people will eat, and space for a queue. Mention any narrow gates or soft ground.
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- Distance and any road charges
- The minimum booking
- Parking and the way in
- Your choice of menu
When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
Getting an accurate quote
You do not need everything decided to ask for a quote, but it helps to know:
- Where the van would park
- The venue or postcode
- Roughly how many people, including children
- Your date and serving time
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.
Where the van can park in Fairwarp
No two venues are the same, so we’ll ask about yours when you contact us. In general, we need:
- A route in without tight gates or low branches
- A level hardstanding, drive or firm lawn
- Lighting nearby for evening events
If in doubt, send us a picture of the spot and we will advise before booking.
From the hatch
- Cod and chips
- Pie and chips
- Haddock and chips
- Sausage and chips
- Staff lunches
- Mushy peas
How it works
The van needs a level, firm spot it can drive onto, near your staff, which we agree with you beforehand. A lunch-break van visit in Fairwarp is always in daylight, but later events need lighting: it is dark by about 3:55pm in December.
- We start with your date, site, numbers and shifts.
- We check the site and send a price and any details facilities need.
- Parking and arrival are agreed with your facilities team.
- We cook to order for each group as they come out.
- We clear up and leave the site as we found it.
Getting ready for the day
- Give us a contact for the day
- Check the venue or landowner is happy for the van to park
- Arrange somewhere dry for the queue
Ask for a quote
Not sure of numbers yet? That is fine: give us a rough idea and the date, and we’ll quote on that. To start, send us your details through our quote form.
Planning help
DIY versus a fish and chip van
Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties don’t mix. Leave the frying to a van built for it.
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
About the food
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is the favourite in much of the south. We batter it and fry it to order, so it’s crisp when it reaches you.
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch