Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Fish and Chip Catering in Fetcham

We bring a fish and chip van for your team to Fetcham and nearby, frying fresh at your venue.

  • Warehouse, depot and site teams
  • Charity days
  • Customer days

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Corporate fish and chip catering in Fetcham

Corporate fish and chip catering in Fetcham, cooked to order

We park in your car park, yard or forecourt, so staff do not have to go anywhere. Popular choices include cod and chips, sausage and chips and pie and chips, and we’re regularly asked to cater thank-you lunches for the team and team away days.

Teams near Fetcham often go for a lunch in the yard or car park. Let us know about the site. The fryers are in the van, so the cooking happens right there at your staff event, so the batter is still crisp when it’s handed over.

Location
Fetcham (KT22, KT23)
Region
Surrey
From the fryer
Cod, haddock, chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Page updated
24 October 2026
A hand holding a plate with two pieces of golden fried fish

Why choose corporate fish and chip catering in Fetcham?

Companies book a chip van because it’s a treat that suits everyone, from the boardroom to the loading bay.

Big or small, the van works the same way. Common bookings include:

  • Warehouse, depot and site teams
  • Charity and fundraising days at work
  • Fish Friday treats
  • Open days

Fetcham sits roughly 18 miles from central London, well within our area.

Before booking anyone

  • How allergens are handled
  • Any minimum charge
  • How late numbers can change
  • Whether VAT is included

Our booking checklist

Where the van can park in Fetcham

No two venues are the same, so we will ask about yours before we confirm. In general, we need:

  • A route in without tight gates or low branches
  • A spot near your staff
  • Permission from the venue or landowner for the van

If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.

On the menu in Fetcham

  • Sausage and chips
  • Staff lunches
  • Cod and chips
  • Haddock and chips
  • Mushy peas
  • Pie and chips

See the full menu

What comes out of the fryer

Pie and chips

A pie and chips is proper comfort food, and it’s a favourite in colder months.

Gravy

Gravy brings a bit of warmth to the meal.

What happens on the day

Expect a friendly, organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and get on with frying and serving. Lunchtime bookings in Fetcham are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. A picture of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

Preparing for the day

  • Give us your final numbers and allergies
  • Name one person we can call on the day
  • Plan a bit of cover near the hatch if rain is likely

Getting a price

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. To send your details, use our quote form.

Ask for a quote

Related guides

What affects the price in Fetcham

We will give you a clear quote. The main things that affect it are:

  • The date and time of year
  • The length of service
  • How far we travel
  • The menu and how many choices

Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

Getting an accurate quote

For a quote, it helps to have:

  • Dietary needs, with numbers
  • Anything awkward about the way in
  • Where the event is
  • Where the van would park

Still finalising the details? No problem: give us a rough idea and the date, and we’ll quote on that. Start when you’re ready: send us your details through our quote form.

Staff lunches in Fetcham: access and travel

Fetcham is about 5 miles south-west of Epsom, in Surrey. Wherever your staff event is in the KT22 area, we can fry fresh for your staff. We cover all 395 towns and villages in Surrey, from the larger towns to small villages. Our bookings stretch from Fetcham to Guildford (about 10 miles away).

With the B2122 nearby, access for the van is straightforward. Among the historic houses close to Fetcham are Polesden Lacey (2.4 miles south) and The Homewood (4.4 miles north). For a client event at a historic house, ask early about rules for catering vans. With the Surrey Hills National Landscape within about 4 miles, rural team days are easy to arrange.

Wherever your staff event is in KT22 and KT23, we can bring the van to you. We can serve a staff event on streets such as The Street, Bell Lane and Gatesden Road, as long as there’s somewhere for the van. Fetcham is on the B2122, so it’s easy for us to reach with the van. If your venue is just outside Fetcham, we also cover Great Bookham (1 mile south-west), Leatherhead (1 mile east), Mickleham (2 miles south-east), Little Bookham (2 miles south-west) and Westhumble (3 miles south). Larger places within reach include Guildford (10 miles west), Woking (10 miles west), Epsom (5 miles north-east), Horley (11 miles south-east), Redhill (9 miles south-east) and Ewell (6 miles north-east).

Other landmarks nearby include Headley Court (3.4 miles east) and Betchworth Castle (4.5 miles south-east). Within reach you’ll find Claremont Lake and Box Hill.

  • Local schools include Therfield School (1.4 miles north-east) and Yehudi Menuhin School (1.4 miles north-west)
Map of Fetcham © OpenStreetMap contributors

A chip van compared with other options

A barbecue needs someone to cook. With a van, nobody from the team has to cook. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.

Why Fetcham hosts choose us

  • Rain does not stop the fryers
  • Cod, haddock, sausages and pies
  • A clear quote before you book
  • Everything cooked to order at your event

See our prices page and what a fish and chip van costs.

DIY versus a fish and chip van

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.

Fetcham questions

Is Fetcham close to London?

Roughly 18 miles from the centre of London, and we cover it as standard.

What’s the nearest station to Fetcham?

The closest is Leatherhead station, roughly 1.2 miles away.

When should we book?

As soon as you have a date. Peak dates go quickly, so it pays to ask early.

Can the van park on the street?

Only in a legal space, or with the council’s permission. Check with your council first.

Do you need power or water?

Tell us what’s available at the site when you enquire, and we’ll confirm what we need.

Do you have a kids’ option?

Yes, children are easy to cater for. Tell us how many children, and we will plan for them.

Do you cover Fetcham?

Yes. We take the van across London and the South East, including Fetcham and the rest of Surrey. For a quote, send us your details through our quote form.

When do you arrive?

We get there in good time to set up. Timings are agreed in advance so food is ready when you want it.

Planning for dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Share the shift pattern
  • Check the site’s requirements for caterers
  • Consider a pre-order list
  • Check with facilities where the van can park

We get there ahead of the lunch break, so service starts on time.

Somewhere to sit outside helps.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote