Buckinghamshire · England
Corporate fish and chip catering in Forty Green, Buckinghamshire
Hot, crisp and cooked while you wait: a fish and chip van for your team in Forty Green and the surrounding area.
- Open days and customer events
- Team away days
- Workplace fundraising days
Corporate fish and chip catering in Forty Green
Staff lunches in Forty Green: access and travel
Forty Green is about 1 mile north-west of Beaconsfield, in Buckinghamshire. Wherever your staff event is in the HP9 area, we can fry fresh for your staff. Forty Green is one of 263 towns and villages in Buckinghamshire we cover. Our nearest city page is Reading, about 18 miles away.
Nearby historic houses include Cliveden (4.1 miles south) and Hughenden Manor (4.6 miles north-west). For a client event at a historic house, ask early about rules for catering vans. Forty Green is about 26 miles from central London, well within our area. The Chilterns National Landscape is within about 7 miles, which suits team days in the countryside.
Staff events anywhere in HP9 start with a parking spot for the van and a serving time. We can serve a staff event on streets such as Riding Lane, Brindle Lane and Hogback Wood Road or the roads around them, wherever the van can park. For staff events just outside Forty Green, we cover Knotty Green (1 mile north-east), Beaconsfield (1 mile south-east), Beacon Hill (1 mile north-west), Ledborough (1 mile east) and Loudwater (2 miles west). Larger places within reach include Aylesbury (15 miles north-west), High Wycombe (4 miles west), Chesham (7 miles north), Marlow (6 miles south-west), Amersham (5 miles north-east) and Chalfont St Peter (5 miles east).
Other landmarks nearby include High Wycombe Castle (3.8 miles west) and Hospital of St John the Baptist (3.5 miles west). Green spaces nearby include Holtspur Bank.
- Local schools include Davenies School (1.1 miles south-east) and Beaconsfield High School (1.2 miles south-east)
- Pubs nearby include The Royal Standard of England pub (within half a mile north-west)
Corporate fish and chip catering in Forty Green, cooked to order
A short menu keeps the queue moving through a lunch break: the classics, done properly. On the menu are sausage and chips, cod and chips and mushy peas, and we’re frequently booked for fish Friday treats and project milestones.
Near Forty Green, workplaces can be far from shops, which makes a chip van a real treat. Tell us about dietary needs and allergies when you enquire, and we will be straight with you about what we can do.
- Area
- Forty Green (HP9)
- Region
- Buckinghamshire
- On the menu
- Cod and haddock, chips, sausages and pies
- On the side
- Gravy, mushy peas, curry sauce
- Price
- Quoted for your event
- Page updated
- 24 October 2026
Places near Forty Green
Other occasions in Forty Green
Looking after everyone
Allergies are taken seriously. Here’s how you can help:
- Plan an alternative for anyone we cannot cater for
- Share the shift pattern
- Agree the van’s spot with facilities
- Find out what documents the site needs
After the last group, we pack up and leave the car park tidy.
Some teams make it a regular treat.
Why choose corporate fish and chip catering in Forty Green?
A van lunch is a staff treat almost everyone appreciates.
We’re booked for all kinds of occasions in Forty Green and nearby. Some of the most common are:
- Workplace fundraising days
- Celebrating a big win
- Team away days
- Lunch for site crews
For staff and visitors coming by train, the nearest station is Beaconsfield station, about 0.9 miles east.
What to look for in a quote
- What the van needs: space, access, power
- Travel, tolls and road charges
- The cancellation terms
- If the price includes VAT
What comes out of the fryer
Gravy
Chips and gravy is a favourite in the north and the Midlands, and it goes perfectly with a pie.
Pie and chips
Pie and chips gives people a filling alternative to fish, perfect with gravy.
Questions from Forty Green
Do you come out to small places like Forty Green?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Which station is closest to Forty Green?
Beaconsfield station, about 0.9 miles east of the centre.
Do we need to provide equipment?
Everything is cooked in the van. Let us know what’s available at the site.
Do you serve visitors at events?
Yes, it is a great draw. Send us the timings and numbers.
Do you come to Forty Green?
Yes, we do. We serve events in Forty Green and across Buckinghamshire. Send us your date to check availability.
What if the weather’s bad?
Rain does not stop the fryers: the cooking is inside the van. It is worth planning some cover for the queue.
What can staff choose from?
Proper fish and chips, plus sausage or pie and chips. Mushy peas, curry sauce and gravy go on the side.
When should we book?
As early as you can, especially for summer weekends and December. Even at short notice, it is worth asking.
What affects the price in Forty Green
The price comes down to a few factors:
- The length of service
- How far we travel
- Cod, haddock or both
- Any minimum charge
Got a budget? Let us know, and we will suggest a menu and timing to match. A short menu is often the best value.
Getting an accurate quote
To check availability and price, we need:
- The date and time of the event
- A photo of the space and the way in
- Expected numbers
- The spot you have in mind for the van
To get a price, send us your details through our quote form. Give us the details of your staff event, and we will come back with availability and a quote.
What the van needs
We’ll be honest if a spot won’t work, and suggest an alternative. The main points are:
- Space for people to queue at the hatch
- Light near the van and the queue for evening service
- A level, firm spot the van can drive onto
If in doubt, send us a picture of the spot and we will advise.
On the menu in Forty Green
- Haddock and chips
- Pie and chips
- Sausage and chips
- Mushy peas
- Staff lunches
- Cod and chips
A fish and chip van or other catering?
Ordering takeaway for a whole site is slow and the food arrives cold. A van fries on the spot. The cost per head normally falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.
What you get with us
- No kitchen needed
- Everything cooked to order at your event
- Served hot, straight from the hatch
- Events in Forty Green and across Buckinghamshire
See our prices page and the cost guide.
How the day works
Your timings come first. If things run late, we simply start frying a little later, so nothing is cooked before it’s needed. Lunchtime staff treats in Forty Green are in daylight all year round, but later events need lighting: it’s dark by about 3:55pm in December.
- Tell us what you’re planning and when you’d like to eat.
- You hear back on the date and the price.
- We agree exactly where the van parks, and how it gets in.
- Batter, fish and chips all go into the fryer as people come up.
- We leave the spot as we found it.
How to prepare
- Name one person we can call on the day
- Confirm numbers and dietary needs before the day
- Plan where the queue will stand
Get a quote
Every quote is worked out for your event. Start with your date, and we will confirm whether we are available that day.
Planning help
Can’t we just order from the chip shop?
Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch