Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate fish and chip catering in Aylesbury, Buckinghamshire

Looking for a fish and chip van for your team in Aylesbury? The van comes to your venue, home or workplace and fry fresh while your staff queue at the hatch.

  • Warehouse, depot and site teams
  • Staff thank-you lunches
  • Friday lunch treats

Get a quote

Book the van in Aylesbury

About our corporate fish and chip catering in Aylesbury

Food is fried to order, so it’s hot whether you’re first or last in the queue. Whether it’s thank-you lunches for the team and open days, we can cook haddock and chips, sausage and chips and cod and chips.

Workplaces in Aylesbury range from offices to depots. We need a level spot and the site’s agreement. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.

Area
Aylesbury (HP21, HP19, HP20, HP18)
Region
Buckinghamshire
Menu
Cod and haddock, chips, sausages and pies
Sides
Curry sauce, mushy peas and gravy
Quotes
Contact us for a quote
Page updated
24 October 2026
Two pieces of battered fish on a white plate

Planning a team lunch in Aylesbury

Aylesbury is about 38 miles north-west of London, in Buckinghamshire. People in Aylesbury book us for all sorts of reasons, but the plan is always the same: somewhere to park, a time to serve and fresh frying. Aylesbury is one of 263 places in Buckinghamshire we cover. Our bookings stretch from Aylesbury to Milton Keynes (15 miles away).

Being near the A41 and A413 makes Aylesbury a simple run for the van. Aylesbury sits roughly 38 miles from central London, and we cover it as standard. The Chilterns National Landscape is within about 6 miles, which suits team days in the countryside.

For staff events in HP21, HP19, HP20 and HP18, we just need to know where the van can park and roughly how many staff. Your staff event could be at a house on Market Street, Market Square and High Street, wherever the van can park. Aylesbury sits on or near the A41 and A413, which makes travel to your staff event easy. If your venue is just outside Aylesbury, we also cover California (1 mile south), Queens Park (1 mile east), New Zealand (1 mile north), Walton (1 mile south-east) and Elmhurst (1 mile north-east). Further out, we also take the van to High Wycombe (13 miles south), Chesham (11 miles south-east), Buckingham (14 miles north-west), Amersham (13 miles south-east), Princes Risborough (6 miles south) and Haddenham (6 miles south-west). Aylesbury is among the bigger towns we cover in Buckinghamshire, with plenty of venues for staff events.

A little further out are Roald Dahl Children's Gallery (under half a mile east) and Royal Buckinghamshire Hospital (within half a mile north). The countryside around Aylesbury includes Coombe Hill.

  • Nearby schools include Bearbrook Combined School (0.5 miles west) and Stocklake Park Community School (0.5 miles east)
  • Local pubs include The Derby Arms Public House (within half a mile north)
Map of Aylesbury © OpenStreetMap contributors

How the day works

Service is quick: everything is handed over hot from the hatch, and people can eat where they like. When service is finished, we pack up and leave the pitch tidy. For a staff lunch in Aylesbury, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:25pm.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

Before we arrive

  • Have a level parking spot ready
  • Plan a bit of cover near the hatch if rain is likely
  • Confirm numbers and dietary needs before the day

Getting a price

Every quote is worked out for your event. Give us your date first, and we will confirm whether we are available that day.

Ask for a quote

Planning help

The menu, dish by dish

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.

Haddock and chips

Haddock has loyal fans: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.

Should I sort the food myself?

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

Common questions in Aylesbury

How far is Aylesbury from London?

About 38 miles from central London.

What’s the nearest station to Aylesbury?

Aylesbury has its own station: Aylesbury station.

Do you have allergen information?

Let us know about allergies in advance, and we will tell you what’s in each item.

Do you have a kids’ option?

Children are very welcome. Tell us how many children, and we’ll plan for them.

Can you cook in the rain?

We cook inside the van, so rain doesn’t stop us. Staff will appreciate cover near the hatch.

What if we only have street parking?

Only in a legal space, or with the council’s permission. Ask your council early.

Can you go on a lawn or field?

Generally, if it’s firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.

What’s on the menu?

Fish and chips, of course, with sausages and pies for anyone who doesn’t want fish. Mushy peas, curry sauce and gravy go on the side.

Why choose corporate fish and chip catering in Aylesbury?

It works across shifts, with service timed to each break.

The van suits big events and small ones. Common bookings include:

  • Shift teams at depots and warehouses
  • Friday lunch treats
  • Retirement and leaving lunches
  • Celebrating a big win

Teams travelling in by rail can use the station: Aylesbury has its own station, Aylesbury station.

What your quote should include

  • The cancellation terms
  • VAT, if it applies
  • What the price includes, item by item
  • How allergens are handled

How to compare vans

Organising for someone else?

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We’re happy to liaise with facilities on parking and timings.

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep everyone informed on the day.

Is a fish and chip van right for your staff event?

With a barbecue, somebody ends up at the grill. With a van, nobody from the team has to cook. Got a budget? Let us know, and we’ll suggest a menu and timing to match. A short menu is frequently the best value.

Why book our van in Aylesbury

  • No kitchen needed
  • Events in Aylesbury and across Buckinghamshire
  • We cook inside the van, whatever the weather
  • Mushy peas, curry sauce and gravy on the side

Read our prices page and the cost guide.

Prices and what affects them

Each booking is quoted on its own, and the price depends on a few things:

  • Peak dates such as summer Saturdays
  • Cod, haddock or both
  • Service time
  • Access and parking

The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.

What we need to know

Good planning starts with a few facts. Try to include:

  • Your date and serving time
  • Where the van would park
  • A photo of the space and the way in
  • How to get in: gates, lanes and ground

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can fill in our quote form.

Looking after everyone

We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To make it work smoothly:

  • Let us know about coeliac disease
  • Ask facilities about access
  • Share the shift pattern
  • Put allergy details in writing

For shift teams, we serve in waves.

A pre-order list speeds things up and helps with allergies.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote