Fish and chip van hire, fried fresh at your event · London and the South East

England

Corporate Fish and Chip Catering in Buckinghamshire

Wherever you are in Buckinghamshire, we can bring corporate fish and chip catering to your event. Tell us your date for a quote.

Book the van in Buckinghamshire

Corporate fish and chip catering across Buckinghamshire

Food is fried to order, so the last person served gets food as hot as the first. We serve cod and chips, pie and chips and sausage and chips, and we are frequently booked for staff appreciation days and open days.

Rain does not stop the fryers, because the cooking happens inside the van. Staff will still appreciate a bit of cover near the hatch.

  1. First, tell us about your staff event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. On the day, we park up and fry fresh for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Pricing in Buckinghamshire

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.

Why book with us

  • Fried fresh, not kept warm
  • The queue at the hatch gets people talking
  • Bookings across Buckinghamshire, including Buckinghamshire
  • Cod, haddock, sausages and pies

Ask for a quote

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, use our quote form.

Near you in Aylesbury

In Aylesbury, that can mean an event near Buckinghamshire UTC, Stocklake Park Community School and The Derby Arms Public House. Other local landmarks include Bearbrook Combined School (0.5 miles west) and Church of St Mary (within half a mile north). Aylesbury has its own railway station: Aylesbury station. Well-known places in the area include Roald Dahl Children's Gallery (under half a mile east) and Royal Buckinghamshire Hospital (under half a mile north). The countryside around Aylesbury includes Coombe Hill.

Staff lunches in Buckinghamshire: access and sites

Whether your team is in Aylesbury, High Wycombe and Chesham or at a rural site in Buckinghamshire, a chip van brings lunch to them. Parts of Buckinghamshire are within a few miles of the Chilterns National Landscape, so check venue rules on vehicles for countryside events.

Aylesbury: With the A41 and A413 nearby, access for the van is straightforward. Teams travelling in by rail can use the station: Aylesbury station serves Aylesbury directly. In Aylesbury, a summer staff event stays light until about 9:25pm; for winter events, dark by about 3:55pm, we need lighting.

What comes out of the fryer

Sausage and chips

For anyone who doesn’t fancy fish, there is sausage and chips, and it is a favourite with children.

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it is what most people in the south ask for. It is battered and fried to order, so it is crisp when it reaches you.

How we price a fish and chip van for your team

There are no hidden charges: the price is based on:

  • Your choice of menu
  • The number of meals
  • Any minimum charge
  • How easy the site is to reach

Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

What to tell us

We can quote more accurately with a few details. Here’s what to include:

  • Where the event is
  • The date and time of the event
  • Any dietary needs and allergies
  • Access details such as gates and narrow lanes

The quickest way to a quote is to use our quote form. Give us the details of your staff event, and we’ll check the date and send a price.

Planning the van’s spot

Most drives, car parks, yards and firm lawns can take the van, but a few things matter:

  • A route in without tight gates or low branches
  • Somewhere close to where people will eat
  • Confirmation that the van can park there

For planners, venues and organisers

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we will work directly with you and the venue. It saves passing messages back and forth.

Organising a club, school or community event in Buckinghamshire? A fish and chip van draws people in and almost everyone likes it. Give us the details and we’ll suggest how it could work.

A chip van compared with other options

A barbecue needs someone to cook. With a van, everyone gets a break.

Questions to ask before booking

  • Whether VAT is included
  • Payment terms and deposit
  • The minimum number of meals or minimum spend
  • How much space the van takes up

Buckinghamshire questions

How fast is service?

That depends on numbers, menu and timing. Give us your numbers and service window, and we will plan to keep the queue moving.

Is there something for children?

Yes, children are easy to cater for. Let us know numbers, and we’ll plan for them.

How soon do we need to book?

As soon as you have a date. Peak dates go quickly, so it pays to ask early.

Do you take everything away?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

Can coeliacs eat the battered fish?

Not as standard: the batter contains wheat. Let us know and we will tell you what we can do before you book.

Is there a non-fish option?

Sausage and chips and pie and chips are on the menu. Tell us about other diets and we’ll be honest about what’s possible.

Can you invoice the company?

Tell us what your finance team needs and we’ll explain.

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  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote