Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate fish and chip catering in Fringford, Oxfordshire

Something for almost everyone: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Fringford.

  • Customer days
  • Staff appreciation days
  • Charity days

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Book the van in Fringford

Questions from Fringford

Is Fringford too small for a chip van?

No, we come to small places too. Let us know about access and parking.

Which station is closest to Fringford?

Bicester North station, about 3.8 miles south of the centre.

How fast is service?

A short menu and staggered groups keep things moving. Tell us your timings and we’ll advise.

Is everything cooked fresh?

Yes, always. We fry to order in the van at your venue, and serve straight from the hatch.

What do you bring?

All the cooking happens in the van. Let us know what’s available at the site.

Is there a non-fish option?

Yes: sausages and pies, with chips. Tell us roughly how many to expect.

Do we need to provide anything?

Let us know about power and water at the site when you enquire, and we will confirm what we need.

How long are you on site?

We arrive well before service to park and heat the fryers. Timings are agreed in advance so food is ready when you want it.

Corporate fish and chip catering in Fringford, cooked to order

Office teams, drivers and warehouse staff all love it, because it’s familiar and filling. On the menu are mushy peas, pie and chips and haddock and chips, and we’re regularly asked to cater staff appreciation days and retirement send-offs.

Rural businesses around Fringford can be a long way from anywhere to buy lunch, which makes a chip van a real treat. We serve from the hatch, so it is hot and generous, and the queue keeps moving.

Location
Fringford (OX27)
Area hub
Oxfordshire
Menu
Cod and haddock, chips, sausages and pies
Extras
Mushy peas, curry sauce, gravy
Quote
Quoted for your event
Updated
24 October 2026
Fish and chips served hot in a takeaway tray

Diets, allergies and planning

Nearly every event has some special diets. To look after them:

  • Collect allergies in advance
  • Check with facilities where the van can park
  • Ask facilities what paperwork they need
  • Flag any coeliac staff

Bins and napkins by the van make it easy.

Somewhere to sit outside helps.

The menu, dish by dish

Sausage and chips

For anyone who does not fancy fish, there is sausage and chips, and children love it.

Cod and chips

Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. It is battered and fried to order, so it’s crisp when it reaches you.

Space, access and the venue

If a spot is not suitable, we will tell you. The main points are:

  • A spot near your staff
  • A route in without tight gates or low branches
  • Room in front of the hatch for a queue

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

Popular choices

  • Staff lunches
  • Haddock and chips
  • Cod and chips
  • Sausage and chips
  • Pie and chips
  • Mushy peas

View our menu

Who books corporate fish and chip catering in Fringford?

It’s hot food on site, whatever the weather.

A fish and chip van suits almost any gathering. People in Fringford book the van for occasions like:

  • Summer staff parties
  • Charity days
  • Friday lunch treats
  • End-of-project celebrations

For staff and visitors coming by train, the closest railway station is Bicester North station, roughly 3.8 miles south of the centre.

Before booking anyone

  • What happens if plans change
  • When final numbers are due
  • If the price includes VAT
  • Allergen information for each item

Our booking checklist

Workplace catering around Fringford

Fringford is about 4 miles north of Bicester, in Oxfordshire. For a staff event in Fringford, the van can park on drives, in car parks and yards, and on firm lawns and fields. We take the van to all 443 towns and villages in Oxfordshire, from the larger towns to small villages. Our nearest city page is Oxford, about 15 miles away.

Fringford sits roughly 54 miles from central London, and we cover it as standard.

This part of Oxfordshire takes in OX27, and we can serve your staff event anywhere in it. Streets in the area include Main Street, Crosslands and Church Close, and the van can serve a staff event on any of them with a suitable parking spot. Nearby, we also serve staff events in Hethe (1 mile north-west), Stratton Audley (2 miles south), Hardwick (2 miles west), Stoke Lyne (2 miles west) and Caversfield (3 miles south-west). Further out, we also take the van to Oxford (15 miles south), Banbury (12 miles north-west), Bicester (4 miles south), Kidlington (12 miles south-west), Headington Quarry (14 miles south) and Bure Park (4 miles south-west).

Nearby you’ll also find Beaumont Castle (3.2 miles north) and Bicester Community Hospital (4.4 miles south).

  • Local pubs include Whitmore Arms Public House (0.8 miles west)
Map of Fringford © OpenStreetMap contributors

Organising for someone else?

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Planners and coordinators can contact us directly, and we will keep everyone informed on the day.

Why choose a fish and chip van in Fringford?

For a staff treat people will remember, a fish and chip van is a great choice in Fringford. Larger groups typically cost less per head, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.

What you get with us

  • Works on wet days as well as sunny ones
  • Quick service from the hatch
  • A van that becomes part of the event
  • No surprises in your quote

Read our prices page and our guide to van hire costs.

What a fish and chip van costs

The price comes down to a few factors:

  • Your choice of menu
  • The length of service
  • Whether a minimum applies
  • Access and parking

Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.

What to tell us

Here’s what makes a quick, accurate quote possible:

  • Where the van would park
  • The venue or postcode
  • Expected numbers
  • Access details such as gates and narrow lanes

Planning a fish and chip van for your team in Fringford? Send us the details and we’ll reply with a clear price. To contact us, fill in our quote form.

Step by step

We get there well before service, set up and bring the oil up to temperature. Your staff can wander over to the hatch as soon as we open. A lunch-break van visit in Fringford is always in daylight, but evening events need lights from about 3:55pm in December or 7:10pm in late September.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. We leave the spot as we found it.

How to prepare

  • Keep space clear for staff at the hatch
  • Make sure the van can get in
  • Have a level parking spot ready

Get a quote

To get a price, fill in our quote form. Tell us about your staff event in Fringford, and we’ll come back with availability and a quote.

Ask for a quote

Read more

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote