Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film and TV set catering in Fringford, Oxfordshire

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Film set catering in Fringford.

  • Outside broadcasts
  • Wrap parties
  • Ad shoots

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Film set catering in Fringford

Film set catering in Fringford, cooked to order

We cater location shoots, unit bases, commercials, music videos and wrap parties. Popular choices include pie and chips, cod and chips and sausage and chips, and we are regularly asked to cater location shoots and stills shoots.

Near Fringford, check tracks and ground for the van. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do.

A clapperboard on an outdoor film shoot
Area
Fringford (OX27)
County
Oxfordshire
On the menu
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Updated
24 October 2026

What the van needs

Most drives, car parks, yards and firm lawns can take the van, but a few things matter:

  • Room for the crew to queue
  • Away from the shooting area’s sound
  • Permission for the van at base

If in doubt, send us a picture of the spot and we will advise.

On the menu in Fringford

  • Sausage and chips
  • Pie and chips
  • Haddock and chips
  • Mushy peas
  • Crew lunches
  • Cod and chips

See the full menu

DIY versus a fish and chip van

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your crew instead.

Events we cater in Fringford

It’s a morale boost on a tough day.

Whatever the occasion in Fringford, fish and chips from the hatch goes down well. We regularly serve:

  • Wrap celebrations
  • Shoots on location
  • Period dramas on location
  • Event crews

For crew arriving by train, the nearest station is Bicester North station, about 3.8 miles south.

What to look for in a quote

  • When final numbers are due
  • Payment terms and deposit
  • What happens if plans change
  • What the price includes, item by item

How to compare vans

Location catering around Fringford

Fringford is about 4 miles north of Bicester, in Oxfordshire. Whether your shoot is in the middle of Fringford or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. Fringford is one of 443 towns and villages in Oxfordshire we cover. You can also see our page for Oxford, about 15 miles away.

Central London is about 54 miles from Fringford, within easy reach for London-based crews.

This part of Oxfordshire takes in OX27, and we can serve your shoot anywhere in it. Whether your shoot is on Main Street, Crosslands and Church Close or a nearby road, we can park up and fry there. Nearby, we also serve shoots in Hethe (1 mile north-west), Stratton Audley (2 miles south), Hardwick (2 miles west), Stoke Lyne (2 miles west) and Caversfield (3 miles south-west). We also serve nearby towns such as Oxford (15 miles south), Banbury (12 miles north-west), Bicester (4 miles south), Kidlington (12 miles south-west), Headington Quarry (14 miles south) and Bure Park (4 miles south-west).

Well-known places in the area include Beaumont Castle (3.2 miles north) and Bicester Community Hospital (4.4 miles south).

  • Local pubs include Whitmore Arms Public House (0.8 miles west)
Map of Fringford © OpenStreetMap contributors

A closer look at the menu

Pie and chips

A pie and chips is proper comfort food, and it’s especially welcome on a cold day.

Gravy

In the north and the Midlands, gravy is the side of choice, and it goes perfectly with a pie.

Diets, allergies and planning

We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To make it work smoothly:

  • Put allergy details in writing
  • Agree how the base is left
  • Confirm numbers the day before
  • Ask for dietary needs on the crew info form

We take our used oil and waste with us.

A quick pre-order speeds things up.

Organising for someone else?

Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll work through them with you.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

Fringford: your questions answered

What’s the nearest station to Fringford?

The closest is Bicester North station, roughly 3.8 miles away.

Is Fringford too small for a chip van?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is the food cooked at the event?

It is. The fryers are in the van, so it is fried on the spot, not cooked earlier and kept warm.

Do you come to Fringford?

We do. Fringford is one of the places we cover. Tell us your date and we’ll check availability.

How much space do you need?

Less than you might think: a drive, a car park, a yard or a firm lawn, that the van can reach easily. Send us a picture if you’re not sure.

Can you adjust to schedule changes?

Yes. Tell us the lunch time and a contact on the day, and we’ll work around changes where we can.

Can the van park on grass?

That depends on the weather and the ground. Tell us about it when you enquire, and send a photo if you can.

What can crew choose from?

Fish and chips, of course, with sausages and pies for anyone who does not want fish. The sides are mushy peas, curry sauce and gravy.

How the day works

We do not cook ahead. Fish is battered and fried when people come up to the hatch, which is why it tastes like it does at the seaside. Long summer days in Fringford, with light until about 9:30pm, suit evening wraps outdoors, while by late September it’s nearer 7:10pm.

  1. Tell us what you’re planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

How to prepare

  • Choose a level, firm spot for the van
  • Leave room in front of the hatch for a queue
  • Send us final numbers and any allergies in good time

How to get a price

To get a price, fill in our quote form. Give us the details of your shoot, and we’ll come back with availability and a quote.

Tell us about your event

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Why choose a fish and chip van in Fringford?

Takeaway rarely reaches a location hot. The van cooks on site. Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.

Why book our van in Fringford

  • Fried fresh, not kept warm
  • No kitchen, no crockery, no washing up
  • Bookings across Oxfordshire, including Fringford
  • Classic food your crew already know

Take a look at how we price or our guide to van hire costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote