Hampshire · England
Corporate fish and chip catering in Frogham, Hampshire
Treat your staff to fresh fish and chips at your staff event in Frogham. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.
- Shift teams at depots and warehouses
- Staff appreciation days
- Open days
A chip van near Frogham
Staff lunches in Frogham: access and travel
Frogham is in Hampshire. Tell us where your staff event in Frogham will be, and we will plan the route and the parking spot before the day. Frogham is one of 683 places in Hampshire we cover. We serve events right across the region, from Frogham to Southampton (16 miles away).
The New Forest National Park is within about 7 miles, which suits team days in the countryside.
We serve staff events across the SP6 postcode area and the streets around it. Whether your staff event is on Blissford Hill, Abbots Well Road and Frogham Hill or anywhere nearby, we can park up and fry there. For staff events just outside Frogham, we cover Blissford (1 mile north), Hyde (1 mile south-west), Hungerford (1 mile south-west), Stuckton (1 mile west) and North Gorley (1 mile south-west). Within a short drive, we also cover Totton (11 miles east), Lymington (14 miles south-east), Romsey (13 miles north-east), New Milton (12 miles south), Ringwood (5 miles south) and Barton on Sea (13 miles south).
Nearby you will also find Fordingbridge Doll Museum (1.6 miles north-west) and Godshill Castle Hill (2 miles north). Green spaces nearby include Linbrook Lake and Blashford Lakes.
- Local schools include The Burgate School and Sixth Form (2 miles north-west)
Corporate fish and chip catering for your staff event in Frogham
A short menu keeps the queue moving through a lunch break: the classics, done properly. We are frequently asked to cater retirement and leaving lunches and summer staff parties, serving pie and chips, haddock and chips and sausage and chips.
Near Frogham, workplaces can be far from shops, which makes a chip van a real treat. Food is served straight from the hatch, so it’s hot and generous, and the queue keeps moving.
Towns and villages near Frogham
Also in Frogham
Planning for dietary needs
A little planning makes sure everyone is looked after. Try these:
- Agree the van’s spot with facilities
- Ask staff to pre-order
- Collect allergies in advance
- Arrange something for anyone with needs we can’t meet
Bins and napkins by the van make it easy.
A gazebo near the hatch helps on wet days.
Cannot we just order from the chip shop?
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is usually simpler.
A fish and chip van or other catering?
With a barbecue, somebody ends up at the grill. With a van, nobody from the team has to cook. The cost per head typically falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.
Why book our van in Frogham
- We cook inside the van, whatever the weather
- A quote that spells everything out
- Hot food handed straight over
- Bookings across Hampshire, including Frogham
Read our pricing and the cost guide.
Perfect for your staff event in Frogham
It suits shift teams, with service timed to each break.
We’re booked for all kinds of occasions in Frogham and nearby. Popular bookings include:
- Open days and customer events
- Thank-you lunches for the team
- Lunch for site crews
- Retirement send-offs
Nearby historic houses include Breamore House (4 miles north). For a client event at a historic house, ask early about rules for catering vans.
Before you book anyone
- Whether travel is included
- How many hours the van serves
- VAT, if it applies
- Payment terms and deposit
Prices and what affects them
Each booking is quoted on its own, and the price depends on a few things:
- Peak dates such as summer Saturdays
- Service time
- Cod, haddock or both
- Access and parking
The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what to include:
- A picture of the space and the way in
- Where the event is
- Your date and serving time
- Anything awkward about the way in
Not sure of numbers yet? No problem: give us a rough idea and the date, and we’ll firm it up nearer the time. To start, fill in our quote form.
Common questions in Frogham
Do you come out to small places like Frogham?
No, we come to small places too. Let us know about access and parking.
Can the van go to venues in the New Forest National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll follow the site rules.
How soon do we need to book?
As soon as you have a date. Peak dates go quickly, so it pays to ask early.
Is grass a problem?
That depends on the weather and the ground. Let us know what the ground is like, and send a photo if you can.
How do you handle allergies?
We provide allergen information for everything we serve. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.
Where do you take the van?
We take the van across London and the South East, Hampshire included. See all areas.
What about staff who don’t eat fish?
Yes: sausage and chips or pie and chips. Tell us roughly how many to expect.
Do you have documents for our site?
Send us your site’s list, and we will confirm what we can provide.
What the van needs
Plenty of places work for the van, but there are a few things to check:
- Flat, firm ground for the van
- Space for people to queue at the hatch
- Somewhere close to where people will eat
Not sure about the spot? Send us a photo and we will tell you honestly.
On the menu in Frogham
- Cod and chips
- Pie and chips
- Staff lunches
- Haddock and chips
- Sausage and chips
- Mushy peas
The menu, dish by dish
Pie and chips
Pie and chips gives people a filling alternative to fish, perfect with gravy.
Sausage and chips
A sausage and chips is the chip-shop classic for younger staff and fish-dodgers, especially with curry sauce.
Step by step
You do not need to do much on the day: point us to the spot and get on with your staff event. We handle the cooking and serving. For an end-of-day event in Frogham, summer gives you light until about 9:25pm; in late May, sunset is around 8:55pm.
- You share your date, numbers and address.
- We check access for the van and quote.
- We arrive in good time to set up.
- Fish goes into the batter and straight into the fryer, to order.
- We serve hot from the hatch and pack up when we are done.
Preparing for the day
- Think about a gazebo by the van in case of rain
- Ensure the van can get in
- Check the venue or landowner is happy for the van to park
Get a quote
Each quote is put together for your staff event. Give us your date first, and we will check availability right away.
Planning help
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch