Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Film and TV set catering in Frogham, Hampshire

We bring a fish and chip van for the crew across Frogham and Hampshire, frying fresh at your venue.

  • Wrap parties
  • Shoots on location
  • Commercials and music videos

Get a quote

Planning an event in Frogham?

About our film set catering in Frogham

Schedules move, so give us a contact on the day and we will adjust where we can. We’re frequently asked to cater ad shoots and seaside shoots, with mushy peas, cod and chips and pie and chips.

Near Frogham, crews may be miles from anywhere to eat, so lunch at base matters. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do.

Battered fish and chips with a lemon wedge in a takeaway tray
Area
Frogham (SP6)
Area hub
Hampshire
Menu
Cod and haddock, chips, sausages and pies
On the side
Curry sauce, mushy peas and gravy
Quote
Quoted for your event
Updated
24 October 2026

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Put allergy details in writing
  • Give us a map or what3words for base
  • Send final numbers the day before
  • Plan bins and waste at base

Used oil leaves with the van.

A quick pre-order speeds things up.

Why choose film set catering in Frogham?

It’s quick to serve within a lunch break with a short menu.

In Frogham and nearby, the van turns up at all sorts of events. Some of the most common are:

  • Live events and broadcasts
  • Photo shoots
  • Crew treats on long shoot days
  • Wrap celebrations

Among the historic houses close to Frogham are Breamore House (4 miles north). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations.

Before you book anyone

  • Any travel, parking or access charges
  • What the van needs: space, access, power
  • How allergens are handled
  • When payment is due

15 questions to ask before you book

Food your guests will love

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. It’s the traditional favourite in Scotland and much of the north.

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.

Can’t we just order from the chip shop?

Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it is crisp.

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your crew instead.

Your questions about a fish and chip van for the crew in Frogham

Do you come to venues in the New Forest National Park?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.

Is Frogham too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Is everything cooked fresh?

Yes. Everything is fried fresh in the van, and serve straight from the hatch.

What areas do you cover?

London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Frogham.

Do numbers include extras?

Yes, include them in numbers. Tell us the day before.

Do you clear up afterwards?

We clear the van’s area after service. Let us know about bins for crew.

Is there a non-fish option?

We serve sausages and pies as well as fish. Let us know about any other dietary needs and we will be honest about what’s possible.

What food do you serve?

Chip-shop favourites: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

Is a fish and chip van right for your shoot?

A full location catering unit suits long shoots with three meals a day. A chip van suits short shoots and treat days. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.

Why us?

  • Rain does not stop the fryers
  • The queue at the hatch gets people talking
  • No kitchen, no crockery, no washing up
  • Mushy peas, curry sauce and gravy on the side

Take a look at our prices page or what a fish and chip van costs.

What the van needs

The right spot keeps everyone safe and the service smooth. We need:

  • A clear route to base
  • Lighting for early or late service
  • A hardstanding spot at the unit base

Not sure about the spot? Send us a photo and we will tell you honestly before booking.

From the hatch

  • Cod and chips
  • Crew lunches
  • Mushy peas
  • Haddock and chips
  • Sausage and chips
  • Pie and chips

View our menu

What happens on the day

From set-up to the last portion, we look after the food, so you can get on with your shoot. Sunset in Frogham is about 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September; for dawn calls or late wraps, plan lighting at base.

  1. We start with the location, call times and crew numbers.
  2. We check the route and the unit base and send a price.
  3. We agree the van’s position and arrival with the location manager.
  4. We cook to order through the crew’s lunch break.
  5. Afterwards we pack up and leave the unit base clean.

Getting ready for the day

  • Check the way in for low branches, cables and narrow gates
  • Check the venue or landowner is happy for the van to park
  • Keep space clear for crew at the hatch

Ask for a quote

Send us the date, the address or SP6 postcode and rough numbers, plus when you’d like to eat, and you will get a clear price. To get started, fill in our quote form.

Tell us about your event

Related guides

Frogham for film and TV crews

Frogham is in Hampshire. Shoots in Frogham are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We serve 683 places across Hampshire. Our bookings stretch from Frogham to Southampton (about 16 miles away).

Frogham is within about 7 miles of the New Forest National Park, and locations in protected landscapes frequently have rules about vehicles.

Anywhere in SP6, we can fry fresh for your crew. Local streets include Blissford Hill, Abbots Well Road and Frogham Hill; a shoot on any of them works well with a drive or nearby car park. If your venue is just outside Frogham, we also cover Blissford (1 mile north), Hyde (1 mile south-west), Hungerford (1 mile south-west), Stuckton (1 mile west) and North Gorley (1 mile south-west). Larger places within reach include Totton (11 miles east), Lymington (14 miles south-east), Romsey (13 miles north-east), New Milton (12 miles south), Ringwood (5 miles south) and Barton on Sea (13 miles south).

Nearby you’ll also find Fordingbridge Doll Museum (1.6 miles north-west) and Godshill Castle Hill (2 miles north). Open spaces near Frogham include Linbrook Lake and Blashford Lakes.

  • Schools near Frogham include The Burgate School and Sixth Form (2 miles north-west)
Map of Frogham © OpenStreetMap contributors

What a fish and chip van costs

Every booking is priced individually, and the price depends on a few things:

  • Distance and any road charges
  • Your choice of menu
  • Any minimum charge
  • Numbers

Most vans have a minimum charge, since getting the van there costs the same however many eat. We will tell you up front.

What to tell us

Good planning starts with a few facts. Please include:

  • Any dietary needs and allergies
  • How to get in: gates, lanes and ground
  • The spot you have in mind for the van
  • Where the event is

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote