Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate fish and chip catering in Furner's Green, East Sussex

Looking for a fish and chip van for your team in Furner's Green? We bring the van to you and fry everything fresh on the spot.

  • Retirement send-offs
  • Team away days
  • Project milestones

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Book the van in Furner's Green

About our corporate fish and chip catering in Furner's Green

A short menu keeps the queue moving through a lunch break: the classics, done properly. We serve pie and chips, sausage and chips and haddock and chips, and typical bookings are for retirement and leaving lunches and warehouse, depot and site teams.

For farms and rural sites near Furner's Green, we can bring a hot lunch to the yard. Tell us about access. You will know what’s included before booking: serving times, the menu and anything else agreed.

A long piece of battered fish with chips on a dark plate
Location
Furner's Green (TN22)
County
East Sussex
On the menu
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Updated
24 October 2026

Allergies and dietary needs

Most events have a few staff with dietary needs. To plan for them:

  • Find out what documents the site needs
  • Collect allergies in advance
  • Send allergies to us in writing
  • Flag any coeliac staff

We get there ahead of the lunch break, so service starts on time.

A pre-order list speeds things up and helps with allergies.

Planning the van’s spot

If a spot isn’t suitable, we will tell you, and help find another. What matters most:

  • A spot near your staff
  • Room in front of the hatch for a queue
  • A route in without tight gates or low branches

If in doubt, send us a picture of the spot and we’ll advise.

From the hatch

  • Pie and chips
  • Cod and chips
  • Sausage and chips
  • Staff lunches
  • Haddock and chips
  • Mushy peas

Browse the menu

Business events near Furner's Green

Furner's Green is about 5 miles east of Haywards Heath, in East Sussex. Whether your staff event is in the middle of Furner's Green or on the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. Furner's Green is one of 289 towns and villages in East Sussex where we bring the van. You can also see our page for Brighton, about 14 miles away.

Furner's Green is about 34 miles from central London, well within our area. For staff and visitors coming by train, Haywards Heath station is about 5 miles away. The High Weald National Landscape is within about 6 miles, which suits team days in the countryside.

This part of East Sussex takes in TN22, so your staff event can be anywhere in it. Whether your staff event is on Tanyard Lane and Slider's Lane or a nearby road, we will bring the van to you. If your venue is just outside Furner's Green, we also cover Danehill (1 mile north), Chelwood Common (2 miles north), Horsted Keynes (2 miles north-west), Chelwood Gate (2 miles north) and Nutley (2 miles north-east). Further out, we also take the van to Lewes (10 miles south), Hailsham (15 miles south-east), Crowborough (7 miles east), Uckfield (5 miles south-east), Newhaven (15 miles south) and Peacehaven (15 miles south).

Other landmarks nearby include Princess Royal Hospital (4.6 miles west) and Waterbury Castle (2.5 miles north-west). The countryside around Furner's Green includes Brickfield Meadow.

Map of Furner's Green © OpenStreetMap contributors

The process

Rain doesn’t stop the fryers, because the cooking happens inside the van. Staff will still appreciate a bit of cover near the hatch. For an end-of-day event in Furner's Green, summer gives you light until about 9:20pm; in late May, sunset is around 8:50pm, and in winter the yard or car park will need lighting.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. We agree exactly where the van parks, and how it gets in.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. The pitch is left tidy when we go.

Preparing for the day

  • Keep space clear for staff at the hatch
  • Plan a bit of cover near the hatch if rain is likely
  • Give us a contact for the day

How to get a price

Send us the date, the address or TN22 postcode and rough numbers, plus when you’d like to eat, and we will reply with a quote. Just use our quote form.

Ask for a quote

Planning help

What a fish and chip van costs

The price comes down to a few factors:

  • The menu and how many choices
  • How far we travel
  • Numbers
  • How easy the site is to reach

Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.

Details that help

To speed things up, tell us:

  • Where the event is
  • Anything awkward about the way in
  • A picture of where the van would go
  • Roughly how many people, including children

Still finalising the details? No problem: give us a rough idea and the date, and we’ll quote on that. To start, use our quote form.

Planners, venues and businesses

Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we will confirm what we can provide.

For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.

DIY versus a fish and chip van

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is usually the easier option.

What comes out of the fryer

Gravy

A pot of gravy turns chips into comfort food.

Sausage and chips

Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.

Is a fish and chip van right for your staff event?

Taking the team out for a meal means booking, travel and time away from site. The van brings lunch to the team. Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.

Why Furner's Green hosts choose us

  • We cover Furner's Green and the whole of East Sussex
  • Fried fresh, not kept warm
  • A quote that spells everything out
  • The queue at the hatch gets people talking

Read our pricing or our guide to van hire costs.

FAQs for Furner's Green

Do you come out to small places like Furner's Green?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you come to venues in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.

Can you cater for allergies?

Yes, we can tell you which allergens are in each item. Battered fish contains fish and, in standard batter, gluten. Tell us about allergies in advance.

What if we only have street parking?

It depends on the road. A drive, car park or yard is normally easier; for the street, check the council’s rules.

What food do you serve?

The classics: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.

What does the van need?

Level, firm ground the van can reach, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.

Which areas do you serve?

We cover London and the South East, including East Sussex. See all areas.

Can you invoice the company?

We’ll explain how it works when we quote.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote