Surrey · England
Corporate Fish and Chip Catering in Green Cross
Looking for a fish and chip van for your team in Green Cross? The van comes to your venue, home or workplace and fry everything fresh on the spot.
- Team away days
- Project milestones
- Warehouse, depot and site teams
Fresh fish and chips in Green Cross
Corporate fish and chip catering for your staff event in Green Cross
Service is timed to your lunch break or shift pattern, so each group can eat within its break. We serve haddock and chips, sausage and chips and cod and chips, and we’re frequently booked for friday lunch treats and end-of-project celebrations.
At country workplaces around Green Cross, we can bring a hot lunch to the yard. Let us know about tracks and gates. We cook inside the van, right where your staff are, so the batter is still crisp when it is handed over.
Should I sort the food myself?
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
Nearby places to Green Cross
Also in Green Cross
How we price a fish and chip van for your team
There is nothing hidden: the price is based on:
- Cod, haddock or both
- Travel, tolls and road charges
- The day of the week
- Any minimum charge
There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
What we need to know
A few details help us give you an accurate quote. Here’s what’s useful:
- Where the event is
- Where you’d like the van to go
- Your date and serving time
- Anything awkward about the way in
We only need a few details to quote: date, address, numbers and serving time. You can fill in our quote form.
Why fried-to-order beats a buffet
A big takeaway order arrives late and lukewarm. The van cooks on site. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.
Why us?
- No surprises in your quote
- Mushy peas, curry sauce and gravy on the side
- Everything cooked to order at your event
- The queue at the hatch gets people talking
Green Cross for staff days and team lunches
Green Cross is about 5 miles south of Farnham, in Surrey. Bookings in Green Cross come in all shapes and sizes, but it always starts the same way: a level spot for the van, a time to eat and food fried to order. Green Cross is one of 395 towns and villages in Surrey we cover. You can also see our page for Guildford, about 11 miles away.
Teams travelling in by rail can use the station: the closest railway station is Haslemere station, roughly 3.7 miles south-east of the centre. The Surrey Hills National Landscape is within about 2 miles, which suits team days in the countryside.
We serve staff events across the GU10 postcode area. We also bring the van to staff events in Churt (1 mile west), Whitmoor Vale (1 mile south-west), Beacon Hill (1 mile south-east), Barford (1 mile south-west) and Crosswater (1 mile north-west). We also serve nearby towns such as Guildford (11 miles north-east), Woking (15 miles north-east), Camberley (14 miles north), Farnham (5 miles north), Frimley (12 miles north) and Haslemere (4 miles south-east).
Other landmarks nearby include Haslemere and District Hospital (3.8 miles south-east). Open spaces near Green Cross include Gibbet Hill and Farnham Heath.
- Pubs nearby include Crossways Inn (0.7 miles west)
The menu, dish by dish
Curry sauce
Some people will not eat chips without curry sauce, so we bring it along.
Gravy
In the north and the Midlands, gravy is the side of choice, and it goes perfectly with a pie.
Why choose corporate fish and chip catering in Green Cross?
There’s nothing to book but the van, so it is simple to arrange.
The van suits big events and small ones. Typical bookings include:
- Warehouse, depot and site teams
- Charity and fundraising days at work
- Staff thank-you lunches
- Summer team days
Green Cross sits roughly 38 miles from central London, well within our area.
What your quote should include
- What the price includes, item by item
- VAT, if it applies
- When payment is due
- When final numbers are due
Allergies and dietary needs
Nearly every event has some special diets. To look after them:
- Ask facilities about access
- Tell us exactly when each group can eat
- Check the site’s requirements for caterers
- Flag any coeliac staff
We can serve each shift in turn, as agreed in advance.
Cover near the van keeps the queue dry.
How the day works
From set-up to the last portion, we look after the food, so you can enjoy your staff event. Lunchtime bookings in Green Cross are in daylight all year; winter evening events are dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Fish goes into the batter and straight into the fryer, to order.
- Service is straight from the hatch, then we pack up.
Getting ready for the day
- Arrange somewhere dry for the queue
- Leave room in front of the hatch for a queue
- Send us final numbers and any allergies in good time
Getting a price
To get a price, fill in our quote form. Tell us about your staff event in Green Cross, and we’ll come back with availability and a quote.
Related guides
Green Cross questions
Which station is closest to Green Cross?
Haslemere station, about 3.7 miles south-east of the centre.
Do you come to venues in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.
Can the van come to our open day?
We do. A chip van gives visitors something to queue for and talk about.
Can you cater for allergies?
Let us know about allergies in advance, and we’ll tell you what’s in each item.
Can you serve each shift?
Yes, if we know the times. We’ll agree a service plan before the day.
Do you fry it on site?
Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.
What happens if it rains?
The weather does not stop the van, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
Can you serve children?
Yes, children are easy to cater for. Let us know numbers, and we will plan for them.
Planners, venues and businesses
For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.
Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We can work with your facilities team on access and timings.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch