East Sussex · England
Corporate fish and chip catering in Hale Green, East Sussex
A menu everybody knows: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Corporate fish and chip catering in Hale Green.
- A monthly Fish Friday
- Retirement send-offs
- End-of-project celebrations
Planning an event in Hale Green?
Diets, allergies and planning
Tell us about dietary needs and allergies early, and we’ll tell you honestly what we can offer. To get it right:
- Give us break and shift times
- Agree the van’s spot with facilities
- Ask facilities what paperwork they need
- A pre-order helps with numbers and allergies
After the last group, we pack up and leave the car park tidy.
A sign in reception or a team message builds the excitement.
Corporate fish and chip catering for your staff event in Hale Green
We work with your facilities team on access and parking, and we will go through what your site needs from us. On the menu are cod and chips, sausage and chips and mushy peas, and we’re often booked for team away days and lunch for site crews.
Near Hale Green, workplaces can be far from shops, which makes a chip van a real treat. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.
- Where
- Hale Green (BN8)
- Area hub
- East Sussex
- On the menu
- Cod and haddock, chips, sausages and pies
- Sides
- Gravy, mushy peas, curry sauce
- Quotes
- Ask us for a quote
- Page updated
- 24 October 2026
Nearby places to Hale Green
Other occasions in Hale Green
Before you choose a spot
Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:
- A level, firm spot the van can drive onto
- Room in front of the hatch for a queue
- Permission from the venue or landowner for the van
Not sure about the spot? Send us a picture and we will tell you honestly before you book.
From the hatch
- Cod and chips
- Haddock and chips
- Mushy peas
- Staff lunches
- Pie and chips
- Sausage and chips
For planners, venues and organisers
For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We are happy to liaise with facilities on parking and timings.
What affects the price in Hale Green
Fish and chip van pricing is simple once we know the basics:
- How far we travel
- Numbers
- Any minimum charge
- The day of the week
There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.
Getting an accurate quote
You don’t need every detail fixed to get a quote, but it helps to know:
- The venue or postcode
- Dietary needs, with numbers
- A picture of the space and the way in
- Where you’d like the van to go
It’s easy to get a price: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.
The process
Nothing gathers a crowd like the smell of fish and chips. Each piece of fish is battered and fried to order, with chips cooked in batches as the queue moves. For an end-of-day event in Hale Green, summer gives you light until about 9:15pm; in late May it is about 8:50pm.
- We start with your date, site, numbers and shifts.
- We check access and send a quote, with anything your site needs from us.
- We agree where the van parks and when it arrives with you or facilities.
- We cook to order for each group as they come out.
- We clear up and leave the site as we found it.
Getting ready for the day
- Share the timings for the day
- Let us know who to talk to on the day
- Check the way in for low branches, cables and narrow gates
Ask for a quote
Every quote is worked out for your event. Start with your date, and we will check availability right away.
Related guides
A chip van compared with other options
With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. A chip van frequently compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. We will send you a quote.
Why book our van in Hale Green
- Nothing for you to cook or clear
- Bookings across East Sussex, including Hale Green
- Something for staff to gather round
- A menu almost everyone likes
Read how we price or our guide to van hire costs.
Hale Green questions
How far is Hale Green from London?
About 43 miles from central London, and we cover it as standard.
Can the van go to venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.
How soon do we need to book?
As soon as you have a date. Popular dates book up first, so it pays to ask early.
Who clears up?
We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.
How do you handle allergies?
Tell us about allergies when you book, and we will tell you what’s in each item and what we can offer.
Do you do anything other than fish?
Yes: sausage and chips or pie and chips. Give us a rough idea of numbers.
What’s on the menu?
Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.
Do you do customer events and open days?
Yes. Visitors love it.
Occasions we serve in Hale Green
It’s memorable, which is the point of a thank-you.
If you’re planning any of these, we can help:
- Lunch for site crews
- Customer days
- Leaving dos
- Celebrating a big win
Hale Green sits roughly 43 miles from central London.
What to look for in a quote
- What happens if plans change
- When payment is due
- The deadline for final numbers
- The service time, and the cost of running over
DIY versus a fish and chip van
Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is generally simpler.
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
Staff lunches in Hale Green: access and travel
Hale Green is about 4 miles north-west of Hailsham, in East Sussex. Staff events in Hale Green are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. Hale Green is one of 289 towns and villages in East Sussex we cover. You can also see our page for Brighton, about 16 miles away.
Within reach of Hale Green are historic houses such as Horselunges Manor (2.4 miles south-east) and Michelham Priory (3.4 miles south). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles. The South Downs National Park is within about 8 miles, which suits team days in the countryside.
Anywhere in BN8, we can fry fresh for your staff, from busy streets to quiet lanes. Other places close to Hale Green we cover include Gun Hill (1 mile east), Muddles Green (1 mile south-west), Burlow (1 mile north-east), Lions Green (2 miles north) and Horam (2 miles north-east). Larger places within reach include Eastbourne (9 miles south), Bexhill-on-Sea (12 miles east), Seaford (10 miles south-west), Lewes (9 miles west), Hailsham (4 miles south-east) and Crowborough (10 miles north).
Well-known places in the area include Hellingly Hospital Railway (2.7 miles south-east) and Sussex Farm Museum (2.1 miles north-east). The countryside around Hale Green includes Selwyns Wood.
- Local pubs include The Six Bells Public House (0.8 miles west)
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch