Brighton and Hove · England
Corporate fish and chip catering in Hangleton, Brighton and Hove
From the first sizzle in the fryer to the last chip, a fish and chip van for your team turns food into part of your staff event in Hangleton.
- Project milestones
- Leaving dos
- Staff thank-you lunches
Corporate fish and chip catering in Hangleton
About our corporate fish and chip catering in Hangleton
Open days and customer events work well too: visitors queue, chat and stay longer. Popular choices include haddock and chips, sausage and chips and mushy peas, and typical bookings are for friday lunch treats and open days and customer events.
For businesses around Hangleton, a staff lunch in the yard is easy to arrange. Tell us about the site and access. We serve from the hatch, so it is hot and generous, and service is quick once we’re up and running.
- Location
- Hangleton (BN3, BN41)
- Area hub
- Brighton and Hove
- From the fryer
- Fish and chips, sausages, pies
- Extras
- Curry sauce, mushy peas and gravy
- Quotes
- Contact us for a quote
- Updated
- 24 October 2026
Before you choose a spot
No two venues are the same, so we will ask about yours before we confirm. Generally, we look for:
- Space for people to queue at the hatch
- A clear way in, with no low branches, cables or narrow gates
- A spot near your staff
If in doubt, send us a picture of the spot and we will advise before booking.
Popular choices
- Haddock and chips
- Staff lunches
- Mushy peas
- Sausage and chips
- Pie and chips
- Cod and chips
What else we do in Hangleton
FAQs for Hangleton
Is Hangleton close to London?
About 45 miles from central London, and we cover it as standard.
Can you serve near the sea around Hangleton?
Yes. Wind does not affect the fryers, but plan a sheltered spot for the queue.
Who clears up?
We pack up and leave the pitch tidy when service is finished. Let us know about bins for staff.
Is everything cooked fresh?
Yes. We cook inside the van, so it is fried on the spot, rather than made in advance.
Do you have documents for our site?
Sites vary, so ask facilities for their list and pass it on.
What’s on the menu?
Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.
Where will the van go on our site?
That’s up to your site, but car parks and yards normally work well.
How soon do we need to book?
As soon as you have a date. Popular dates book up first, so it pays to ask early.
Prices and what affects them
Here’s what makes the biggest difference to the price:
- The number of meals
- The menu and how many choices
- The date and time of year
- The length of service
Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what’s useful:
- Allergies and diets you know about
- A picture of the parking spot
- The venue or postcode
- Rough numbers for adults and children
Every booking is quoted individually, based on your numbers, timings and travel. To ask for one, fill in our quote form.
Events we cater in Hangleton
Hot food in the car park, rain or shine, because the cooking is inside the van.
Big or small, the van works the same way. Common bookings include:
- Shift teams at depots and warehouses
- Workplace fundraising days
- Retirement send-offs
- Summer staff parties
Among the historic houses close to Hangleton are Portslade Manor (0.9 miles south-west) and Preston Manor & Gardens (2.2 miles east). Historic venues suit client days, but check their vehicle rules before planning a van.
Comparing caterers
- If the price includes VAT
- The van’s size and access needs
- What the price includes, item by item
- What they can offer for dietary needs
Staff lunches in Hangleton: access and travel
Hangleton is about 1 mile north-west of Brighton and Hove, in Brighton and Hove. Whether your staff event is in the middle of Hangleton or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. We cover 30 places across Brighton and Hove, from the larger towns to small villages.
Teams travelling in by rail can use the station: Portslade station is about 1 mile away. The A2038 put Hangleton within easy reach for the van. With the South Downs National Park within about 7 miles, rural team days are easy to arrange. Within about 4 miles of the sea, fish and chips goes down well with any team.
Here we cover the BN3 and BN41 postcode area, and we can serve your staff event anywhere in it. From Meads Avenue, Warenne Road and Burwash Road or a nearby road, we will bring the van to you. Hangleton sits on or near the A2038, which makes travel to your staff event easy. We also bring the van to staff events in Portslade (1 mile south-west), Southwick (2 miles south-west), Kingston by Sea (2 miles west), Fulking (3 miles north) and Shoreham-by-Sea (3 miles west). Further out, we also take the van to Brighton (3 miles east), Carlton Hill (3 miles south-east), Hanover (3 miles south-east), West Hill (3 miles south-east), Brunswick (3 miles south-east) and Seven Dials (3 miles south-east).
Other landmarks nearby include Clayton Castle (4.7 miles north-east) and British Engineerium (1.1 miles east). Green spaces nearby include Ladies Mile and Thundersbarrow Hill.
- Local schools include Blatchington Mill School and Sixth Form College (0.9 miles east)
- Pubs nearby include The Downsman pub (less than half a mile north-east)
Working with your venue
Parks, greens and streets normally need permission for a catering van. Ask the council or landowner early.
Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.
How it works
Rain doesn’t stop the fryers, because the cooking happens inside the van. It’s worth thinking about cover for the queue, though. Lunchtime bookings in Hangleton are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- You tell us the date, the site, rough numbers and your break times.
- We check access and send a quote, with anything your site needs from us.
- We agree where the van parks and when it arrives with you or facilities.
- We serve hot from the hatch through your break or shifts.
- We clear up and leave the site as we found it.
Preparing for the day
- Share the timings for the day
- Plan a bit of cover near the hatch if rain is likely
- Get permission for the van from the venue
How to get a price
Still finalising the details? No problem: tell us the basics about your staff event, and we will firm it up nearer the time. To start, send us your details through our quote form.
Related guides
Allergies and dietary needs
We take allergies seriously. Here’s how you can help:
- Send round an allergy question
- Ask facilities what paperwork they need
- Send allergies to us in writing
- Check with facilities where the van can park
Plan the queue away from vehicle routes.
A few tables or benches outside make it a proper break.
Can’t we just order from the chip shop?
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.
A fish and chip van or other catering?
A big takeaway order arrives late and lukewarm. A van fries on the spot. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.
Why Hangleton hosts choose us
- Bookings across Brighton and Hove, including Hangleton
- No surprises in your quote
- No kitchen needed
- Quick service from the hatch
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch