Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Brighton and Hove · England

Corporate fish and chip catering in Brighton and Hove

Corporate fish and chip catering in Brighton and Hove: cod, haddock and chips fried to order, and served hot from the hatch.

  • Summer staff parties
  • Charity and fundraising days at work
  • Fish Friday treats

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Planning an event in Brighton and Hove?

Corporate fish and chip catering for your staff event in Brighton and Hove

We work with your facilities team on access and parking, and we’ll confirm what we can provide for your site’s paperwork. For lunch for site crews and summer team days, we’ll put together a menu of cod and chips, pie and chips and sausage and chips and more.

In Brighton and Hove, team lunches tend to be at the office, unit or yard. The van brings lunch to the team. Everything we need comes with the van, and we pack up and leave the spot as we found it.

A hand holding a plate with two pieces of golden fried fish
Location
Brighton and Hove (BN3, BN41, BN1)
Area hub
Brighton and Hove
Menu
Cod, haddock, chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Updated
24 October 2026

Planning a team lunch in Brighton and Hove

Brighton and Hove is in England. Tell us where your staff event in Brighton and Hove will be, and we’ll plan the route and the parking spot. We take the van to all 30 towns and villages in Brighton and Hove, from the larger towns to small villages.

Brighton and Hove is about 46 miles from central London, well within our area. With the A270 and A293 nearby, access for the van is straightforward. The South Downs National Park is within about 7 miles, which suits team days in the countryside. The coast is within about 3 miles, so a chip van lunch feels like a day at the seaside.

We take the van to staff events all over BN3, BN41 and BN1. Local streets include New Church Road, Princes Square and Station Road; a staff event on any of them works well with a drive or nearby car park. Being close to the A270 and A293, Brighton and Hove is simple for us to get to with the van. Neighbouring places where we serve staff events include Aldrington (1 mile south-west), West Blatchington (1 mile north-east), Hove (1 mile south-east), Prestonville (2 miles east) and Brunswick (2 miles south-east). Larger places within reach include Brighton (3 miles east), Carlton Hill (3 miles east), Hanover (3 miles east), Kemptown (3 miles south-east), Hollingdean (3 miles east) and Whitehawk (4 miles east).

Nearby you will also find British Engineerium (0.7 miles north-east) and Churchill Square (2.1 miles south-east). The countryside around Brighton and Hove includes Thundersbarrow Hill and Ladies Mile.

  • Schools near Brighton and Hove include Hove Park School (0.5 miles north-east) and The Drive Prep School (1 mile east)
  • Pubs nearby include The Atlas pub (within half a mile north)
Map of Brighton and Hove © OpenStreetMap contributors

Allergies and dietary needs

A little planning makes sure everyone is looked after. Here’s how:

  • Ask facilities about access
  • Check the site’s requirements for caterers
  • Have a back-up for special diets
  • Send round an allergy question

Put bins near the hatch.

A gazebo near the hatch helps on wet days.

Step by step

We don’t cook ahead. Each portion is battered and fried as it is ordered, so it is as fresh as from any chip shop. After-work summer events in Brighton and Hove have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.

  1. We start with a few details about your staff event.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. We cook to order on the day for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

How to prepare

  • Confirm numbers and dietary needs before the day
  • Plan a bit of cover near the hatch if rain is likely
  • Let us know who to talk to on the day

Ask for a quote

We only need a few details to quote: date, address, numbers and serving time. To send them, fill in our quote form.

Get a quote

Related guides

Brighton and Hove questions

Do you come to venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.

Can the van park in Hove Park?

Only with permission from the park’s owner, generally the council. Check with them first.

What happens if it rains?

The weather doesn’t stop the van, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

Where will the van go on our site?

Your facilities team decides, but car parks and yards usually work well.

Can you serve each shift?

Yes, if we know the times. We’ll agree a service plan before the day.

Can you cater for allergies?

We provide allergen information for everything we serve. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.

Do you have documents for our site?

Every site asks for something different, so ask facilities for their list and pass it on.

Can the van come to our open day?

Yes, it’s a great draw. Send us the timings and numbers.

Where the van can park in Brighton and Hove

Plenty of places work for the van, but a few things matter:

  • A lit spot if service runs after dark
  • A level, firm spot the van can drive onto
  • Permission from the venue or landowner for the van

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Brighton and Hove

  • Pie and chips
  • Mushy peas
  • Haddock and chips
  • Sausage and chips
  • Staff lunches
  • Cod and chips

Browse the menu

Occasions we serve in Brighton and Hove

It does not need a meeting room, a kitchen or a restaurant booking, so it is easy to organise.

We’re booked for all kinds of occasions in Brighton and Hove and nearby. Popular bookings include:

  • A monthly Fish Friday
  • Open days and customer events
  • Charity days
  • Summer team days

For colleagues arriving by train, Aldrington station serves Brighton and Hove directly.

What your quote should include

  • The van’s size and access needs
  • The deadline for final numbers
  • Allergen information for each item
  • The minimum number of meals or minimum spend

15 questions to ask before you book

Why fried-to-order beats a buffet

Office caterers bring cold buffets. A van serves hot food to order. A chip van often compares well with a plated meal, as there is no kitchen to hire and nothing to wash up. We’ll send you a quote.

Why Brighton and Hove hosts choose us

  • We cook inside the van, whatever the weather
  • Mushy peas, curry sauce and gravy on the side
  • Fish and chips fried fresh on site
  • Nothing for you to cook or clear

See how we price or the cost guide.

Can’t we just order from the chip shop?

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

What comes out of the fryer

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it goes perfectly with a pie.

Sausage and chips

Sausage and chips covers anyone who doesn’t want fish, and it’s a favourite with children.

How we price a fish and chip van for your team

These are the factors that matter most:

  • Parking and the way in
  • How far we travel
  • Any minimum charge
  • The day of the week

Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your staff event.

What to tell us

You don’t need everything decided to ask for a quote, but these help:

  • Where the van would park
  • Where the event is
  • The date and time of the event
  • Dietary needs, with numbers

Send us the date, the address or BN3 postcode and rough numbers, along with your serving time, and we will reply with a quote. Just send us your details through our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote