Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Fish and Chip Catering for Hannington events

We bring a fish and chip van for your team across Hannington and Hampshire, frying fresh at your venue and serving from the hatch.

  • Retirement send-offs
  • Staff appreciation days
  • End-of-project celebrations

Get a quote

Planning an event in Hannington?

Corporate fish and chip catering in Hannington, cooked to order

Whether it’s a Friday treat or an end-of-quarter thank you, the van makes the day feel special. For open days and end-of-project celebrations, we can cook cod and chips, pie and chips and sausage and chips and more.

At country workplaces around Hannington, we can bring a hot lunch to the yard. Tell us about access. The fryers are in the van, so the cooking happens right there at your staff event, so the batter is still crisp when it’s handed over.

Location
Hannington (RG26)
County
Hampshire
From the fryer
Fish and chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Quotes
Ask us for a quote
Updated
24 October 2026
A long piece of battered fish with chips on a dark plate

What comes out of the fryer

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. It is the traditional favourite in Scotland and much of the north.

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

Before you choose a spot

A good parking spot makes the whole thing easier. We need:

  • A route in without tight gates or low branches
  • Room in front of the hatch for a queue
  • Somewhere close to where people will eat

Not sure about the spot? Send us a picture and we will tell you honestly before you book.

On the menu in Hannington

  • Pie and chips
  • Staff lunches
  • Haddock and chips
  • Mushy peas
  • Cod and chips
  • Sausage and chips

View our menu

Business events near Hannington

Hannington is about 5 miles south-west of Tadley, in Hampshire. Staff events in Hannington are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We serve all 683 towns and villages across Hampshire. We serve events right across the region, from Hannington to Reading (15 miles away).

For colleagues arriving by train, Overton station, about 3.4 miles south-west, is the nearest station.

Here we cover the RG26 postcode area, so your staff event can be anywhere in it. We can serve a staff event on streets such as Meadham Lane and Ibworth Lane or the roads around them, as long as there’s somewhere for the van. For staff events just outside Hannington, we cover Kingsclere (2 miles north-west), Ibworth (2 miles south-east), Wolverton (2 miles north-east), Townsend (2 miles north-east) and Wolverton Common (3 miles north-east). We also serve nearby towns such as Basingstoke (6 miles south-east), Andover (13 miles south-west), Alton (15 miles south-east), Tadley (5 miles north-east), Hook (12 miles east) and Popley (6 miles east).

Nearby you will also find Park Prewett Hospital (4.8 miles east). Open spaces near Hannington include Ladle Hill.

  • Pubs nearby include The Vine pub (less than half a mile south)
Map of Hannington © OpenStreetMap contributors

Hannington: your questions answered

What’s the nearest station to Hannington?

The closest is Overton station, roughly 3.4 miles away.

Is Hannington close to London?

About 51 miles from central London, and well within our area.

Does the batter contain gluten?

No, not as standard: batter is normally made with wheat flour. Let us know and we will tell you what we can do before you book.

What if the weather’s bad?

We cook inside the van, so rain doesn’t stop us. Staff will appreciate cover near the hatch.

What does it cost to hire the van?

We quote for each booking, so the price fits what you need. Give us your date, numbers and serving time and we’ll reply with a price.

Can you park on the road outside?

Only in a legal space, or with the council’s permission. Ask your council early.

What’s on the menu?

The classics: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

Where can the van park?

Less than you might think: a hard surface or firm, dry grass, with a clear way in. If in doubt, send a photo.

What a fish and chip van costs

There are no hidden charges: the price is based on:

  • Parking and the way in
  • How far we travel
  • Any minimum charge
  • Peak dates such as summer Saturdays

The cost per head typically falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we will quote.

What we need to know

The more we know about your staff event, the better we can plan. Try to include:

  • Dietary needs, with numbers
  • A picture of where the van would go
  • The date and when you’d like to eat
  • Anything awkward about the way in

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

DIY versus a fish and chip van

Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

Allergies and dietary needs

Allergies are taken seriously. Help us by following these steps:

  • Ask facilities about access
  • Tell us exactly when each group can eat
  • Ask staff to pre-order
  • Plan an alternative for anyone we can’t cater for

Put bins near the hatch.

Cover near the van keeps the queue dry.

What happens on the day

We do not cook ahead. Each portion is battered and fried as it’s ordered, which is why it tastes like it does at the seaside. A lunch-break van visit in Hannington is always in daylight, but evening events need lights from about 4:00pm in December or 7:10pm in late September.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we’ll confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Once the last portion is out, we pack up and go.

Getting ready for the day

  • Give us your final numbers and allergies
  • Share the timings for the day
  • Name one person we can call on the day

Get a quote

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, use our quote form.

Get a quote

Read more

Working with your venue

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.

Is a fish and chip van right for your staff event?

Next to a sandwich lunch, fish and chips feels like a real thank-you. There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.

What you get with us

  • A quote that spells everything out
  • Mushy peas, curry sauce and gravy on the side
  • Quick service from the hatch
  • No kitchen, no crockery, no washing up

Read how we price and our guide to van hire costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote