Buckinghamshire · England
Corporate fish and chip catering in Harefield, Buckinghamshire
Bring the chip shop to your staff event in Harefield. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.
- Fish Friday treats
- Workplace fundraising days
- Thank-you lunches for the team
Book the van in Harefield
Staff lunches in Harefield: access and travel
Harefield is in Buckinghamshire. In and around Harefield, the van can serve from a drive, a yard, a car park or a firm field, close to your staff. We cover 263 places in Buckinghamshire, from the larger towns to small villages. We serve events right across the region, from Harefield to London (about 18 miles away).
Historic houses near Harefield include Ickenham Hall (3.4 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van. Central London is about 18 miles from Harefield.
This part of Buckinghamshire takes in UB9, and we can serve your staff event anywhere in it. Your staff event could be at a house on High Street, Vernon Drive and New Park Road, wherever the van can park. For staff events just outside Harefield, we cover Hill End (1 mile north) and Moor Park (2 miles north-east). Within a short drive, we also cover High Wycombe (12 miles west), Chesham (9 miles north-west), Marlow (13 miles west), Amersham (7 miles north-west), Beaconsfield (7 miles west) and Chalfont St Peter (3 miles west).
Nearby you’ll also find Chiltern Open Air Museum (3.4 miles north-west) and Maple Cross and Mill End (2.1 miles north). The countryside around Harefield includes Horse Shoe Bay and Dews Farm Sand Pits.
- Local schools include The Harefield Academy (less than half a mile east)
- Local pubs include The King's Arms Public House (under half a mile south-west)
Corporate fish and chip catering in Harefield, fried fresh
Service is timed to your lunch break or shift pattern, so nobody misses out. Typical bookings include team away days and project milestones, with sausage and chips, haddock and chips and pie and chips.
Work events near Harefield might be at a farm business, a workshop or an industrial unit. A chip van suits all of them. Every portion is cooked to order on the day, not cooked earlier and kept warm, and served the moment it comes out of the fryer.
- Location
- Harefield (UB9)
- County
- Buckinghamshire
- On the menu
- Fish and chips, sausages, pies
- Sides
- Mushy peas, curry sauce, gravy
- Quotes
- Contact us for a quote
- Last updated
- 24 October 2026
Space, access and the venue
A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. Here’s what we look for:
- Access wide and high enough for the van
- A level, firm spot the van can drive onto
- A spot near your staff
If in doubt, send us a picture of the spot and we will advise before booking.
Popular choices
- Pie and chips
- Staff lunches
- Cod and chips
- Sausage and chips
- Mushy peas
- Haddock and chips
More for events in Harefield
The process
We work to your timings. If the day runs behind, we hold off cooking until you are ready, so nothing is cooked before it is needed. A lunch-break van visit in Harefield is always in daylight, but evening events need lights from about 3:55pm in December or 7:05pm in late September.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we will confirm it works.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Last portion served, we tidy up and head off.
Preparing for the day
- Arrange somewhere dry for the queue
- Pick a flat, firm place for the van to park
- Make sure the van can get in
Getting a price
Planning a fish and chip van for your team in Harefield? Tell us what you have in mind and we will reply with a clear price. Just send us your details through our quote form.
Read more
A chip van compared with other options
For a thank-you that lands, a fish and chip van is a great choice in Harefield. The cost per head usually falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
What you get with us
- Events in Harefield and across Buckinghamshire
- A menu almost everyone likes
- No kitchen, no crockery, no washing up
- Fish and chips fried fresh on site
Take a look at our prices page or the cost guide.
Planners, venues and businesses
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It keeps things simple.
DIY versus a fish and chip van
Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is normally simpler.
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
Allergies and dietary needs
A little planning makes sure everyone is looked after. Try these:
- Check with facilities where the van can park
- Let us know about coeliac disease
- Confirm allergies by email
- A pre-order helps with numbers and allergies
Bins and napkins by the van make it easy.
Somewhere to sit outside helps.
Harefield: your questions answered
Can the van park in The Green?
Only with permission from the park’s owner, typically the council. Check with them first, and tell us what they say.
How far is Harefield from London?
Roughly 18 miles from the centre of London, and well within our area.
Where do you take the van?
London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.
Do we need to provide anything?
Somewhere suitable to park, with permission. Mention any power or water available and we will confirm the rest.
Where will the van go on our site?
Frequently, with a level spot and the site’s agreement. Facilities will decide the spot.
Is there a non-fish option?
We serve sausages and pies as well as fish. Tell us about other diets and we’ll be honest about what’s possible.
What if we only have street parking?
Only in a legal space, or with the council’s permission. Ask your council early.
What can staff choose from?
Fish and chips, of course, with sausages and pies for anyone who does not want fish. Mushy peas, curry sauce and gravy go on the side.
How we price a fish and chip van for your team
We’ll give you a clear quote. The main things that affect it are:
- How far we travel
- Parking and the way in
- The length of service
- Your choice of menu
Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.
What to tell us
When you get in touch, it helps to tell us:
- A picture of the space and the way in
- Access details such as gates and narrow lanes
- Dietary needs, with numbers
- The date and time of the event
Every booking is quoted individually, based on your numbers, timings and travel. For a quote, send us your details through our quote form.
What comes out of the fryer
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it goes out hot and crisp.
Gravy
In the north and the Midlands, gravy is the side of choice, and it’s lovely with a pie.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch