Surrey · England
Corporate Fish and Chip Catering in Hatchford End
Corporate fish and chip catering in Hatchford End: cod, haddock and chips fried to order, and served hot from the hatch.
- Friday lunch treats
- Shift teams at depots and warehouses
- Retirement and leaving lunches
Planning an event in Hatchford End?
Hatchford End for staff days and team lunches
Hatchford End is about 4 miles south of Weybridge, in Surrey. Tell us where your staff event in Hatchford End will be, and we will plan access and set-up. We serve 395 places across Surrey. We serve events right across the region, from Hatchford End to Guildford (about 7 miles away).
Within reach of Hatchford End are historic houses such as Byfleet Manor (1.7 miles north-west) and The Homewood (3.7 miles north-east). For a client event at a historic house, ask early about rules for catering vans. Commuters will know that Effingham Junction station, about 1.7 miles south-east, is the nearest station. The Surrey Hills National Landscape is within about 7 miles, which suits team days in the countryside.
For staff events in KT11, we just need to know where the van can park. For staff events just outside Hatchford End, we cover Martyr's Green (1 mile south-east), Hatchford (1 mile east), Downside (2 miles east), Wisley (2 miles north-west) and Pyrford Green (2 miles west). Further out, we also take the van to Guildford (7 miles south-west), Woking (6 miles west), Camberley (12 miles west), Epsom (8 miles east), Horley (15 miles south-east) and Redhill (13 miles south-east).
Other landmarks nearby include Send and Ripley History Society Museum (2.2 miles west) and Woking Community Hospital (4.8 miles west). Open spaces near Hatchford End include Boldermere Lake and Papercourt Marshes.
- Pubs nearby include The Black Swan pub (0.5 miles south-east)
About our corporate fish and chip catering in Hatchford End
Food is fried to order, so it’s hot whether you are first or last in the queue. We are often asked to cater summer staff parties and workplace fundraising days, serving cod and chips, pie and chips and mushy peas.
At country workplaces around Hatchford End, we can bring a hot lunch to the yard. Tell us about access. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
Towns and villages near Hatchford End
What else we do in Hatchford End
Occasions we serve in Hatchford End
People remember it.
Whatever brings people together, fish and chips from the hatch goes down well. We regularly serve:
- A monthly Fish Friday
- Shift teams at depots and warehouses
- Staff thank-you lunches
- Customer days
Hatchford End sits roughly 20 miles from central London.
Comparing caterers
- Exactly what’s included in the price
- How much space the van takes up
- How many hours the van serves
- When final numbers are due
A chip van compared with other options
A meal out takes everyone off site. A van comes to you. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
Why book with us
- We cover Hatchford End and the whole of Surrey
- Fish and chips fried fresh on site
- Hot food handed straight over
- Mushy peas, curry sauce and gravy on the side
Hatchford End questions
Is Hatchford End too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Is Hatchford End close to London?
Roughly 20 miles from the centre of London, and well within our area.
Can you invoice the company?
Tell us what your finance team needs and we’ll explain.
Who clears up?
We take the van and everything with it, and leave the spot tidy. Bins for staff are worth planning.
Can the van park on the street?
Only where it is legal to park, or with a council parking suspension or road closure. Ask your council early.
Which areas do you serve?
We cover London and the South East, Surrey included. See all areas.
Can the van park on grass?
Typically, if it’s firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.
What does it cost to hire the van?
Every booking is quoted individually, based on your numbers and timings. Give us your date, numbers and serving time and we will reply with a price.
Looking after everyone
We need to know about dietary needs and allergies in advance, and we’ll tell you honestly what we can offer. To make it work smoothly:
- Ask staff to pre-order
- Find out what documents the site needs
- Share the shift pattern
- Confirm allergies by email
Plan the queue away from vehicle routes.
A gazebo near the hatch helps on wet days.
What comes out of the fryer
Pie and chips
A pie and chips is proper comfort food, and it’s especially welcome on a cold day.
Cod and chips
Cod is the classic: mild, white and flaky, and it is the favourite in much of the south. We batter it and fry it to order, so it is crisp when it reaches you.
Space, access and the venue
The right spot keeps everyone safe and the service smooth. We need:
- A short walk from the party
- Confirmation that the van can park there
- Flat, firm ground for the van
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Hatchford End
- Pie and chips
- Mushy peas
- Sausage and chips
- Staff lunches
- Cod and chips
- Haddock and chips
The process
We arrive in good time before you want to eat, park the van and get the fryers going. Staff usually gather round the hatch once service starts. Lunchtime staff treats in Hatchford End are in daylight all year round, but later events need lighting: it’s dark by about 3:55pm in December.
- We start with a few details about your staff event.
- We check the date and where the van will park, then send a quote.
- We agree timings, access and the parking spot.
- We cook to order on the day for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
How to prepare
- Pick a flat, firm place for the van to park
- Leave room in front of the hatch for a queue
- Share the timings for the day
Get a quote
Thinking about a fish and chip van for your team for your staff event in Hatchford End? Tell us what you have in mind and we will reply with a clear price. Just send us your details through our quote form.
Related guides
Takeaway run or book a van?
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is usually the easier option.
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
For event organisers in Hatchford End
If you run the same event each year, tell us your dates early, so we can hold the date.
Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll confirm what we can provide.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch