Surrey · England
Corporate Fish and Chip Catering for Martyr's Green events
Treat your staff to fresh fish and chips at your staff event in Martyr's Green. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.
- A monthly Fish Friday
- Workplace fundraising days
- Staff thank-you lunches
Corporate fish and chip catering in Martyr's Green
Planners, venues and businesses
If you run the same event each year, tell us your dates early, so we can hold the date.
Parks, greens and streets normally need permission for a catering van. Ask the council or landowner early.
Corporate fish and chip catering for your staff event in Martyr's Green
A chip van lunch is one of the simplest ways to say thank you to a team. There’s no room to book and no kitchen needed, and people still talk about it the following week. For open days and customer events and end-of-project celebrations, we can cook sausage and chips, cod and chips and haddock and chips for your guests.
Rural businesses around Martyr's Green can be a long way from anywhere to buy lunch, which makes a chip van a real treat. Everything is fried fresh at your staff event, not cooked earlier and kept warm.
DIY versus a fish and chip van
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.
Martyr's Green questions
Can the van park in The Forest and the Highlands?
Only with permission from the park’s owner, typically the council. Ask them first, and tell us what they say.
How far is Martyr's Green from London?
About 20 miles from central London, and well within our area.
Is everything cooked fresh?
It is. The fryers are in the van, so it’s fried on the spot, rather than made in advance.
Do you take everything away?
We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.
Can you cook in the rain?
The weather doesn’t stop the van, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
How fast is service?
Keeping choices simple and sending people up in groups helps. Tell us your timings and we’ll advise.
Do you have documents for our site?
Sites vary, so send us the list and we’ll confirm what we can provide.
What do you bring?
All the cooking happens in the van. Tell us about power, water and bins at the site and we will confirm what we need.
Why choose corporate fish and chip catering in Martyr's Green?
Companies book a chip van because it is a treat that suits everyone.
Whatever brings people together, fish and chips from the hatch goes down well. We are frequently booked for:
- Charity and fundraising days at work
- Leaving dos
- Staff thank-you lunches
- Friday lunch treats
Among the historic houses close to Martyr's Green are Byfleet Manor (2.2 miles north-west) and Hatchlands Park (3.5 miles south-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles.
Questions to ask before booking
- Any travel, parking or access charges
- Payment terms and deposit
- The deadline for final numbers
- How many hours the van serves
What comes out of the fryer
Haddock and chips
Some people swear by haddock: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.
Pie and chips
A pie and chips is proper comfort food, and it’s especially welcome on a cold day.
Nearby places to Martyr's Green
Other occasions in Martyr's Green
Martyr's Green for staff days and team lunches
Martyr's Green is about 5 miles south of Weybridge, in Surrey. Anywhere in KT11, we can bring the van to you. We serve 395 places in Surrey, from the larger towns to small villages. Our bookings stretch from Martyr's Green to Guildford (7 miles away).
For staff and visitors coming by train, the nearest station is Effingham Junction station, about 1.2 miles south-east. Martyr's Green is about 20 miles from central London. With the Surrey Hills National Landscape within about 6 miles, rural team days are easy to arrange.
This part of Surrey takes in KT11, and we can serve your staff event anywhere in it. Whether your staff event is on Old Lane and Ockham Lane or anywhere nearby, we’ll bring the van to you. If your venue is just outside Martyr's Green, we also cover Hatchford (1 mile north-east), Hatchford End (1 mile north-west), Downside (1 mile north-east), Wisley (2 miles north-west) and Pyrford Green (3 miles north-west). Further out, we also take the van to Guildford (7 miles south-west), Woking (6 miles west), Camberley (13 miles west), Epsom (8 miles east), Horley (15 miles south-east) and Redhill (13 miles east).
Nearby you’ll also find Send and Ripley History Society Museum (2.4 miles west) and Woking Community Hospital (5.1 miles west). The countryside around Martyr's Green includes Boldermere Lake and Papercourt Marshes.
- Local pubs include The Black Swan pub (within half a mile north)
Before you choose a spot
The right spot keeps everyone safe and the service smooth. We need:
- Space for people to queue at the hatch
- Lighting nearby for evening events
- A short walk from the party
If in doubt, send us a picture of the spot and we will advise before you book.
Popular choices
- Haddock and chips
- Staff lunches
- Pie and chips
- Sausage and chips
- Cod and chips
- Mushy peas
Allergies and dietary needs
Allergies are taken seriously. Here’s how you can help:
- Agree the van’s spot with facilities
- Send allergies to us in writing
- A pre-order helps with numbers and allergies
- Collect allergies in advance
Put bins near the hatch.
Somewhere to sit outside helps.
Prices and what affects them
Your quote will be clear. The main things that affect it are:
- The minimum booking
- Numbers
- Peak dates such as summer Saturdays
- Your choice of menu
When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.
Details that help
To speed things up, tell us:
- A picture of the parking spot
- Where the van would park
- Roughly how many people, including children
- The date and when you’d like to eat
The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. When you’re ready, use our quote form.
How the day works
The van needs a level, firm spot it can drive onto, close to where people will eat, and we agree exactly where before the day. Summer events after work in Martyr's Green have light until about 9:20pm; in late May it is about 8:55pm, and in winter the yard or car park will need lighting.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
Getting ready for the day
- Plan a bit of cover near the hatch if rain is likely
- Clear the route for the van
- Give us your final numbers and allergies
Getting a price
To get a price, fill in our quote form. Give us the details of your staff event, and we’ll check the date and send a price.
Related guides
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch