Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering in Headcorn

Looking for a fish and chip van for your team in Headcorn? The van comes to your venue, home or workplace and fry fresh while your staff queue at the hatch.

  • Leaving dos
  • Open days
  • Charity days

Get a quote

Fresh fish and chips in Headcorn

Corporate fish and chip catering in Headcorn, cooked to order

We keep the menu short so a lunch break is enough: fish, sausages, pies and chips, with the classic sides. Popular choices include pie and chips, cod and chips and mushy peas, and we’re often booked for open days and customer events and summer staff parties.

Teams near Headcorn often go for a lunch in the yard or car park. Let us know about the site. Let us know about allergies and dietary needs in advance, and we’ll tell you honestly what we can offer.

Battered fish and chips with a lemon wedge in a takeaway tray
Location
Headcorn (TN27)
County
Kent
On the menu
Cod and haddock, chips, sausages and pies
Extras
Mushy peas, curry sauce, gravy
Quotes
Contact us for a quote
Last updated
24 October 2026

Your questions about a fish and chip van for your team in Headcorn

What’s the nearest station to Headcorn?

Headcorn station, in Headcorn itself.

Is Headcorn close to London?

About 39 miles from central London, and well within our area.

Can you cook in the rain?

We cook inside the van, so rain doesn’t stop us. Staff will appreciate cover near the hatch.

Can you serve each shift?

Yes, with the shift pattern in advance. We will plan it with you.

How much space do you need?

A level, firm spot it can drive onto, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.

How does payment work for businesses?

Ask us when you enquire and we’ll explain how booking and payment work.

Is there something for children?

Children are very welcome. Let us know numbers, and we’ll include them in the plan.

Do you have allergen information?

Tell us about allergies when you book, and we will tell you what’s in each item and what we can offer.

Space, access and the venue

The right spot keeps everyone safe and the service smooth. We look for:

  • A level hardstanding, drive or firm lawn
  • Space for people to queue at the hatch
  • Confirmation that the van can park there

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

On the menu in Headcorn

  • Cod and chips
  • Mushy peas
  • Staff lunches
  • Pie and chips
  • Sausage and chips
  • Haddock and chips

See the full menu

Looking after everyone

Tell us about dietary needs and allergies early, and we will be straight with you about what’s possible. To make it work smoothly:

  • Ask staff about allergies with a simple form
  • Tell us about coeliac staff specifically
  • Check the site’s requirements for caterers
  • Agree the van’s spot with facilities

After the last group, we pack up.

Cover near the van keeps the queue dry.

Organising for someone else?

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Organising a club, school or community event in Headcorn? A fish and chip van draws people in and almost everyone likes it. Give us the details and we will suggest how it could work.

Can’t we just order from the chip shop?

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

What happens on the day

Changes on the day are fine: we will adjust start times and pace. For an end-of-day event in Headcorn, summer gives you light until about 9:15pm; in late May, sunset is around 8:50pm, and in winter the yard or car park will need lighting.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we are done.

Getting ready for the day

  • Let us know who to talk to on the day
  • Confirm the van is allowed on site
  • Think about a gazebo by the van in case of rain

Ask for a quote

We only need a few details to quote: date, address, numbers and serving time. You can send us your details through our quote form.

Ask for a quote

Planning help

What affects the price in Headcorn

Here’s what makes the biggest difference to the price:

  • Service time
  • How many people are eating
  • Access and parking
  • The menu and how many choices

Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

What we need to know

Good planning starts with a few facts. Try to include:

  • The venue or postcode
  • Dietary needs, with numbers
  • A picture of the space and the way in
  • Expected numbers

To get a price, use our quote form. Give us the details of your staff event, and we’ll come back with availability and a quote.

Business events near Headcorn

Headcorn is about 8 miles south-east of Maidstone, in Kent. We park up at homes, halls, workplaces and venues in Headcorn and the surrounding area. We cover 922 places in Kent. We serve events right across the region, from Headcorn to Canterbury (about 21 miles away).

For staff and visitors coming by train, Headcorn station is in Headcorn itself. With the High Weald National Landscape within about 7 miles, rural team days are easy to arrange.

Anywhere in TN27, we can fry fresh for your staff, from busy streets to quiet lanes. We can serve a staff event on streets such as Station Road, High Street and Knight's Way or the roads around them, wherever the van can park. Neighbouring places where we serve staff events include Hearnden Green (1 mile north-west), Southernden (2 miles north-east), Swift's Green (2 miles east), Lashenden (2 miles south) and Smarden Bell (2 miles south-east). We also serve nearby towns such as Maidstone (8 miles north-west), Ashford (11 miles east), Sittingbourne (13 miles north), Tonbridge (15 miles west), Faversham (15 miles north-east) and Kings Hill (12 miles north-west).

Nearby you’ll also find Sutton Valence Castle (3.2 miles north-west) and Benenden Hospital (5.8 miles south).

  • Pubs nearby include The Kings Arms Inn And Shop Adjoining To Right (under half a mile south-west)
Map of Headcorn © OpenStreetMap contributors

Why choose corporate fish and chip catering in Headcorn?

It is memorable, which is the point of a thank-you.

These are some of the bookings we take in Headcorn and Kent:

  • Summer staff parties
  • Workplace fundraising days
  • Warehouse, depot and site teams
  • Thank-you lunches for the team

Headcorn is about 39 miles from central London, well within our area.

Before you book anyone

  • VAT, if it applies
  • What happens if the event is cancelled or moved
  • How allergens are handled
  • When payment is due

Choosing a fish and chip van

Why choose a fish and chip van in Headcorn?

Office caterers bring cold buffets. A van serves hot food to order. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.

Why book with us

  • A menu almost everyone likes
  • We cover Headcorn and the whole of Kent
  • No kitchen needed
  • The classic sides: peas, curry sauce and gravy

See how we price or the cost guide.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote