West Sussex · England
Corporate fish and chip catering in Henfield, West Sussex
Bring the chip shop to your staff event in Henfield. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.
- Lunch for site crews
- Retirement and leaving lunches
- Open days and customer events
Planning an event in Henfield?
Why choose corporate fish and chip catering in Henfield?
It gets people out of their usual groups and talking.
The van suits big events and small ones. Common bookings include:
- Retirement and leaving lunches
- End-of-project celebrations
- Charity days
- Lunch for site crews
Henfield is about 40 miles from central London.
What your quote should include
- When payment is due
- Allergen information for each item
- The van’s size and access needs
- Whether there’s a minimum
Corporate fish and chip catering in Henfield, fried fresh
Everything is cooked as people come up, so it’s hot whether you’re first or last in the queue. On the menu are cod and chips, haddock and chips and pie and chips, and typical bookings are for retirement send-offs and staff appreciation days.
Teams near Henfield often go for a lunch in the yard or car park. Tell us about the site and access. Food is served straight from the hatch, so it is hot and generous, and service is quick once we’re up and running.
- Area
- Henfield (BN5)
- Area hub
- West Sussex
- From the fryer
- Cod, haddock, chips, sausages, pies
- Extras
- Mushy peas, curry sauce, gravy
- Quotes
- Ask us for a quote
- Updated
- 24 October 2026
The menu, dish by dish
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. It is the traditional favourite in Scotland and much of the north.
Sausage and chips
Sausage and chips is the go-to for anyone who is not a fish fan, especially with curry sauce.
Looking after everyone
We need to know about dietary needs and allergies in advance, and we will be straight with you about what’s possible. To get it right:
- Find out what documents the site needs
- Share the shift pattern
- Confirm allergies by email
- Let us know about coeliac disease
For shift teams, we serve in waves, as agreed in advance.
A few tables or benches outside make it a proper break.
Places near Henfield
Other occasions in Henfield
Staff lunches in Henfield: access and travel
Henfield is about 7 miles north of Shoreham-by-Sea, in West Sussex. For a staff event in Henfield, we can park on a drive, a car park, a yard or firm, dry grass in and around Henfield. We cover 371 places across West Sussex, from the larger towns to small villages. We serve events right across the region, from Henfield to Brighton (about 9 miles away).
The South Downs National Park is within about 8 miles, which suits team days in the countryside.
Staff events anywhere in BN5 start with a parking spot for the van and roughly how many staff. Whether your staff event is on Upper Station Road, High Street and Lower Station Road or anywhere nearby, we can park up and fry there. Close by, we cover staff events in Woodmancote (2 miles south-east), Blackstone (2 miles east), Small Dole (2 miles south), Shermanbury (2 miles north) and High Cross (3 miles east). We also serve nearby towns such as Crawley (13 miles north), Horsham (9 miles north), Worthing (9 miles south-west), Haywards Heath (9 miles north-east), Burgess Hill (7 miles east) and Littlehampton (14 miles south-west).
Other landmarks nearby include The Dene Hospital (5.4 miles north-east) and Steyning Museum (3.7 miles south-west). Green spaces nearby include Woods Mill and Truleigh Hill.
- Pubs nearby include The Bell Inn (within half a mile east)
How the day works
From set-up to the last portion, we look after the food, so you can enjoy your staff event in Henfield. For a staff lunch in Henfield, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- Tell us what you are planning and when you’d like to eat.
- We come back with availability and a clear price.
- We agree exactly where the van parks, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- The pitch is left tidy when we go.
Getting ready for the day
- Check the venue or landowner is happy for the van to park
- Keep space clear for staff at the hatch
- Send us final numbers and any allergies in good time
How to get a price
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. When you’re ready, send us your details through our quote form.
Planning help
Before you choose a spot
No two venues are the same, so we ask about the spot and the way in before we confirm. In general, we need:
- The site’s agreement to a catering van
- A level hardstanding, drive or firm lawn
- A clear area by the serving hatch
Not sure about the spot? Send us a picture and we will tell you honestly.
From the hatch
- Mushy peas
- Pie and chips
- Staff lunches
- Sausage and chips
- Cod and chips
- Haddock and chips
A fish and chip van or other catering?
A barbecue needs someone to cook. With a van, everyone gets a break. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.
Why Henfield hosts choose us
- A clear quote before booking
- Fish and chips fried fresh on site
- Works on wet days as well as sunny ones
- Quick service from the hatch
Take a look at our pricing or what a fish and chip van costs.
How we price a fish and chip van for your team
Each booking is quoted on its own, based on a few main things:
- How long we serve
- The date and time of year
- Access and parking
- Cod, haddock or both
If you have a budget in mind, tell us, and we will suggest how to make it work. A short menu is frequently the best value.
Details that help
You don’t need every detail fixed to get a quote, but these help:
- Anything awkward about the way in
- Where the van would park
- Your date and serving time
- Any dietary needs and allergies
Each quote is put together for your staff event. Give us your date first, and we will confirm whether we’re available that day.
Henfield: your questions answered
How far is Henfield from London?
Roughly 40 miles from the centre of London, and we cover it as standard.
Can the van go to venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll follow the site rules.
Do you serve visitors at events?
Yes. Visitors love it.
Can you feed staff across different shifts?
Give us the break times and we will serve in waves.
Can you cater for allergies?
Yes, we can tell you which allergens are in each item. Battered fish contains fish and, in standard batter, gluten. Tell us about allergies in advance.
Do you clear up afterwards?
The pitch is left as we found it. It helps to have bins near the hatch.
Can we pay by invoice?
We will explain how it works when we quote.
What if the weather’s bad?
Rain does not stop the fryers: the cooking is inside the van. It’s worth planning some cover for the queue.
Working with your venue
Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will confirm what we can provide.
If you run the same event each year, tell us your dates early, so we can hold the date.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch