West Sussex · England
Corporate Fish and Chip Catering in Shermanbury
We bring a fish and chip van for your team to Shermanbury and nearby, cooking to order on site and serving from the hatch.
- Charity and fundraising days at work
- Lunch for site crews
- Fish Friday treats
Corporate fish and chip catering in Shermanbury
Shermanbury for staff days and team lunches
Shermanbury is about 7 miles west of Burgess Hill, in West Sussex. For staff events in Shermanbury, the van can park on drives, in car parks and yards, and on firm lawns and fields. Shermanbury is one of 371 towns and villages in West Sussex we cover. We serve events right across the region, from Shermanbury to Brighton (about 11 miles away).
With the South Downs National Park within about 8 miles, rural team days are easy to arrange.
Anywhere in RH13, we can fry fresh for your staff. Streets in the area include Knapp Drive, Brighton Road and Partridge Green Road, and the van can serve a staff event on any of them with a suitable parking spot. Neighbouring places where we serve staff events include Kent Street (2 miles north-east), Cowfold (2 miles north), Wineham (2 miles east), Henfield (2 miles south) and Blackstone (3 miles south-east). Larger places within reach include Crawley (11 miles north), Horsham (7 miles north), Worthing (11 miles south-west), Haywards Heath (9 miles east), Burgess Hill (7 miles east) and Littlehampton (15 miles south-west).
A little further out are The Dene Hospital (5.2 miles east). The countryside around Shermanbury includes Knepp Wildland.
- Pubs nearby include The Bull Inn (0.9 miles south-east)
About our corporate fish and chip catering in Shermanbury
Office teams, drivers and warehouse staff all love it, because fish and chips is food everyone knows. For fish Friday treats and leaving dos, we can cook sausage and chips, mushy peas and pie and chips for your guests.
For farms and rural sites near Shermanbury, we can bring a hot lunch to the yard. Tell us about access. We serve from the hatch, so it is hot and generous, and service is quick once we’re up and running.
- Where
- Shermanbury (RH13)
- Area hub
- West Sussex
- Menu
- Fish and chips, sausages, pies
- Sides
- Mushy peas, curry sauce, gravy
- Price
- Ask us for a quote
- Page updated
- 24 October 2026
Also near Shermanbury
Also in Shermanbury
Occasions we serve in Shermanbury
It’s hot food on site, whatever the weather.
Big or small, the van works the same way. Common bookings include:
- Retirement and leaving lunches
- Summer team days
- Open days and customer events
- Celebrating a big win
Shermanbury sits roughly 38 miles from central London.
Questions to ask before booking
- How allergens are handled
- What the price includes, item by item
- Any travel, parking or access charges
- Any minimum charge
What a fish and chip van costs
Fish and chip van pricing is simple once we know the basics:
- Any minimum charge
- The number of meals
- The date and time of year
- Service time
Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.
What to tell us
Good planning starts with a few facts. Please include:
- The address or venue name
- A picture of the space and the way in
- Where you’d like the van to go
- Expected numbers
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, fill in our quote form.
Can’t we just order from the chip shop?
DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is usually the easier option.
Looking after everyone
Good planning keeps every guest safe and happy. Try these:
- Tell us exactly when each group can eat
- Ask facilities about access
- A pre-order helps with numbers and allergies
- Confirm allergies by email
Put bins near the hatch.
A few tables or benches outside make it a proper break.
What comes out of the fryer
Curry sauce
Curry sauce divides opinion, so we bring it along.
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.
Your questions about a fish and chip van for your team in Shermanbury
Can the van go to venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.
Is Shermanbury too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How much is fish and chip van hire?
The price depends on numbers, menu, service time and travel. Send us the details for a quote.
Can the van come to our open day?
Yes. A chip van gives visitors something to queue for and talk about.
Can the van come to Shermanbury?
We do. Shermanbury is one of the places we cover. Tell us your date and we’ll check availability.
Can you serve each shift?
Tell us the shift and break times and we will plan service around them.
How soon do we need to book?
The sooner the better. Popular dates book up first, so it pays to ask early.
Do we need to provide anything?
Tell us what’s available at the site when you enquire, and we’ll confirm what we need.
Is a fish and chip van right for your staff event?
Ordering takeaway for a whole site is slow and the food arrives cold. The van cooks on site. Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. We will send you a quote.
Why us?
- Something for staff to gather round
- A menu almost everyone likes
- We cook inside the van, whatever the weather
- No surprises in your quote
Read our prices page and the cost guide.
How the day works
Here’s how the day generally runs: we arrive, park up and set up, the fryers heat up, and we serve hot from the hatch at the agreed time. Lunchtime bookings in Shermanbury are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- First, tell us about your staff event.
- You get an availability check and a clear quote.
- We agree timings, access and the parking spot.
- On the day, we park up and fry fresh for your staff.
- We serve from the hatch, then leave the pitch tidy.
How to prepare
- Choose a level, firm spot for the van
- Let us know the serving time
- Send us final numbers and any allergies in good time
Ask for a quote
Every booking is quoted individually, based on your numbers, timings and travel. For a quote, fill in our quote form.
Read more
Working with your venue
Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We are happy to liaise with facilities on parking and timings.
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It saves passing messages back and forth.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch