Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Fish and Chip Catering in Horseport

Something for almost everyone: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Horseport.

  • A monthly Fish Friday
  • Staff thank-you lunches
  • Customer days

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A chip van near Horseport

Corporate fish and chip catering in Horseport, fried fresh

A chip van lunch is one of the simplest ways to say thank you to a team. There is no room to book and no kitchen needed, and people still talk about it the following week. For lunch for site crews and charity and fundraising days at work, we’ll put together a menu of haddock and chips, pie and chips and sausage and chips and more.

Near Horseport, workplaces can be far from shops, so a chip van lunch is welcome. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and handed over as soon as it’s ready.

Where
Horseport (SP6)
Area hub
Hampshire
On the menu
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Quote
Ask us for a quote
Last updated
24 October 2026
Battered fish and chips with a lemon wedge in a takeaway tray

For planners, venues and organisers

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll work through them with you.

If you’re organising for someone else, whether you’re a planner, a facilities manager or an organiser, we’re happy to deal with you and the venue directly. It keeps things simple.

Common questions in Horseport

Do you come out to small places like Horseport?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you come to venues in the New Forest National Park?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.

How long are you on site?

We arrive well before service to park and heat the fryers. We will agree arrival and serving times with you.

Do you have documents for our site?

Send us your site’s list, and we’ll confirm what we can provide.

Can the van park on grass?

It depends on the ground. Tell us about it when you enquire, and we’ll advise.

What does the van need?

A level, firm spot it can drive onto, close to where people will eat, and space for a queue. Mention any narrow gates or soft ground.

Can you park on the road outside?

Only where it is legal to park, or with a council parking suspension or road closure. Check with your council first.

Do you cover Horseport?

We do. Horseport is one of the places we cover. Tell us your date and we will check availability.

Looking after everyone

A little planning helps everyone eat safely. A few tips:

  • Send round an allergy question
  • Put allergy details in writing
  • Find out what documents the site needs
  • Have a back-up for special diets

We arrive before your break to park and heat the fryers, so we’re ready when the first group comes out.

A simple pre-order helps us plan.

Staff lunches in Horseport: access and travel

Horseport is in Hampshire. For a staff event in Horseport, we can park on a drive, a car park, a yard or firm, dry grass in and around Horseport. Horseport is one of 683 places in Hampshire where we bring the van. Our bookings stretch from Horseport to Southampton (about 17 miles away).

The New Forest National Park is within about 8 miles, which suits team days in the countryside.

We cover staff events in every part of the SP6 postcode area and the streets around it. We can serve a staff event on streets such as Bridge Street, Southampton Road and Ringwood Road or the roads around them, wherever the van can park. Other places close to Horseport we cover include Fordingbridge (1 mile north-west), Criddlestyle (1 mile east), Stuckton (1 mile south-east), Lower Burgate (1 mile north) and Tinkers Cross (1 mile north-west). Within a short drive, we also cover Totton (12 miles east), Romsey (14 miles east), New Milton (13 miles south-east), Ringwood (6 miles south), Barton on Sea (14 miles south-east) and Marchwood (15 miles east).

Nearby you’ll also find Fordingbridge Doll Museum (within half a mile west) and Godshill Castle Hill (1.6 miles north-east). Open spaces near Horseport include Blashford Lakes and Linbrook Lake.

  • Nearby schools include The Burgate School and Sixth Form (0.7 miles north)
  • Local pubs include The George Inn (less than half a mile west)
Map of Horseport © OpenStreetMap contributors

The process

Your timings come first. If things run late, we simply start frying a little later, so nothing is cooked before it is needed. Lunchtime bookings in Horseport are in daylight all year; winter evening events are dark by about 4:05pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:25pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Last portion served, we tidy up and head off.

Before we arrive

  • Clear the route for the van
  • Give us your final numbers and allergies
  • Pick a flat, firm place for the van to park

Get a quote

Every quote is worked out for your event. Give us your date first, and we will check availability right away.

Get a quote

Read more

Food your guests will love

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. It’s the traditional favourite in Scotland and much of the north.

Cod and chips

Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. It’s battered and fried to order.

Perfect for your staff event in Horseport

People mix in the queue.

We can help if you’re planning any of the following:

  • Warehouse, depot and site teams
  • Project milestones
  • Workplace fundraising days
  • Fish Friday treats

Historic houses near Horseport include Breamore House (3 miles north). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles.

Questions to ask before you book

  • The minimum number of meals or minimum spend
  • Exactly what’s included in the price
  • The service time, and the cost of running over
  • Payment terms and deposit

Choosing a fish and chip van

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • Any minimum charge
  • The number of meals
  • How far we travel
  • How easy the site is to reach

When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

What to tell us

To check availability and price, we need:

  • Allergies and diets you know about
  • Expected numbers
  • A picture of the space and the way in
  • How to get in: gates, lanes and ground

Every booking is quoted individually, so the price fits what you actually need. To ask for one, fill in our quote form.

Cannot we just order from the chip shop?

Frying for a crowd at home isn’t a good idea: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is usually the easier option.

Before you choose a spot

Plenty of places work for the van, but a few things matter:

  • Space for people to queue at the hatch
  • A route in without tight gates or low branches
  • Light near the van and the queue for evening service

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Haddock and chips
  • Staff lunches
  • Mushy peas
  • Cod and chips
  • Pie and chips
  • Sausage and chips

View our menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote