Hampshire · England
Corporate Fish and Chip Catering for Lower Burgate events
From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in Lower Burgate.
- Warehouse, depot and site teams
- Celebrating a big win
- Workplace fundraising days
Fresh fish and chips in Lower Burgate
A fish and chip van or other catering?
Ordering takeaway for a whole site is slow and the food arrives cold. A van fries on the spot. A chip van often compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.
Why book with us
- Rain doesn’t stop the fryers
- Fish and chips fried fresh on site
- The classic sides: peas, curry sauce and gravy
- A quote that spells everything out
Read our pricing and our guide to van hire costs.
Corporate fish and chip catering in Lower Burgate, fried fresh
We park in your car park, yard or forecourt, so nobody has to leave site. For lunch for site crews and leaving dos, we can cook pie and chips, cod and chips and mushy peas.
Rural businesses around Lower Burgate can be a long way from anywhere to buy lunch, which makes a chip van a real treat. Everything we need comes with the van, and we pack up and leave the spot as we found it.
Workplace catering around Lower Burgate
Lower Burgate is in Hampshire. We cover Lower Burgate as standard, so all we need is your date, a parking spot and a time to serve. Lower Burgate is one of 683 places in Hampshire where we bring the van. We serve events right across the region, from Lower Burgate to Southampton (17 miles away).
We cover staff events in every part of the SP6 postcode area and the streets around it. That could mean a staff event at a home on Kingfisher Drive, Grebe Place and Salisbury Road or the roads around them, as long as there is somewhere for the van. Neighbouring places where we serve staff events include Tinkers Cross (1 mile west), Upper Burgate (1 mile north), Fordingbridge (1 mile south-west), Horseport (1 mile south) and Criddlestyle (1 mile south-east). We also serve nearby towns such as Totton (12 miles east), Romsey (14 miles east), New Milton (14 miles south-east), Ringwood (6 miles south), Barton on Sea (15 miles south) and Marchwood (15 miles east).
Well-known places in the area include Godshill Castle Hill (1 mile east) and Fordingbridge Museum (0.8 miles south). Open spaces near Lower Burgate include Blashford Lakes.
- Local schools include Fordingbridge Infant School (less than half a mile south-west)
- Nearby, you will find The George Inn (0.8 miles south)
DIY versus a fish and chip van
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is normally the easier option.
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
Why choose corporate fish and chip catering in Lower Burgate?
It suits shift teams, with service timed to each break.
We can help if you are planning any of the following:
- Fish Friday treats
- Customer days
- Retirement send-offs
- Shift teams at depots and warehouses
Among the historic houses close to Lower Burgate are Breamore House (2.2 miles north). Historic venues suit client days, but check their vehicle rules before planning a van.
What to look for in a quote
- How late numbers can change
- Exactly what’s included in the price
- The cancellation terms
- The van’s size and access needs
What the van needs
Before the day, we’ll agree where the van parks. A good spot ticks these boxes:
- Confirmation that the van can park there
- A level, firm spot the van can drive onto
- Light near the van and the queue for evening service
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
What we serve
- Pie and chips
- Mushy peas
- Haddock and chips
- Sausage and chips
- Staff lunches
- Cod and chips
Towns and villages near Lower Burgate
Other occasions in Lower Burgate
How we price a fish and chip van for your team
Your quote will be clear. The main things that affect it are:
- The day of the week
- The length of service
- Parking and the way in
- Numbers
Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.
What we need to know
The more we know about your staff event, the better we can plan. Please include:
- How to get in: gates, lanes and ground
- Allergies and diets you know about
- The date and when you’d like to eat
- Where the event is
Still finalising the details? No problem: give us a rough idea and the date, and we’ll quote on that. Start when you are ready: send us your details through our quote form.
Questions from Lower Burgate
Is Lower Burgate too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Does the batter contain gluten?
No, not as standard: the batter contains wheat. Let us know and we will tell you what we can do.
What happens if it rains?
We cook inside the van, so rain doesn’t stop us. It is worth planning some cover for the queue.
Do you bring everything you need?
Everything is cooked in the van. Tell us about power, water and bins at the site.
Can the van park on the street?
Only where it’s legal to park, or with a council parking suspension or road closure. Ask your council early.
Is there a non-fish option?
Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll be honest about what’s possible.
How fast is service?
Keeping choices simple and sending people up in groups helps. Tell us your timings and we’ll advise.
Which areas do you serve?
London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.
The process
We get there well before service, park the van and get the fryers going. Your staff can wander over to the hatch as soon as we open. For an end-of-day event in Lower Burgate, summer gives you light until about 9:25pm; in late May it’s about 8:55pm.
- First, tell us about your staff event.
- You get an availability check and a clear quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
Before we arrive
- Confirm the van is allowed on site
- Ensure the van can get in
- Arrange somewhere dry for the queue
Getting a price
Planning a fish and chip van for your team in Lower Burgate? Tell us what you have in mind and we will reply with a clear price. Just send us your details through our quote form.
Related guides
What comes out of the fryer
Sausage and chips
A sausage and chips is the chip-shop classic for younger staff and fish-dodgers, especially with curry sauce.
Gravy
Chips and gravy is a favourite in the north and the Midlands, and it is lovely with a pie.
Organising for someone else?
If you run the same event each year, tell us your dates early, so we can plan ahead.
For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch