Isle of Wight · England
Corporate fish and chip catering in Hunny Hill, Isle of Wight
A menu everybody knows: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Hunny Hill.
- Customer days
- End-of-project celebrations
- Lunch for site crews
Book the van in Hunny Hill
Should I sort the food myself?
Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it’s crisp.
Corporate fish and chip catering in Hunny Hill, cooked to order
Service is timed to your lunch break or shift pattern, so each group can eat within its break. Popular choices include pie and chips, mushy peas and cod and chips, and we are often booked for a monthly Fish Friday and open days.
Work events near Hunny Hill might be at a farm business, a workshop or an industrial unit. The van works at any of them. The fryers are in the van, so the cooking happens right there at your staff event, so the batter is still crisp when it is handed over.
- Location
- Hunny Hill (PO30, PO31, PO41)
- Region
- Isle of Wight
- From the fryer
- Cod, haddock, chips, sausages, pies
- Sides
- Gravy, mushy peas, curry sauce
- Quote
- Ask us for a quote
- Page updated
- 24 October 2026
For event organisers in Hunny Hill
Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We’re happy to liaise with facilities on parking and timings.
Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will work through them with you.
Events we cater in Hunny Hill
A van lunch is a staff treat almost everyone appreciates, from the boardroom to the loading bay.
In Hunny Hill and nearby, the van turns up at all sorts of events. Some of the most common are:
- End-of-project celebrations
- Retirement and leaving lunches
- Staff appreciation days
- Team away days
Nearby historic houses include Carisbrooke Castle (1.3 miles south-west) and Gatcombe House (2.9 miles south). Historic venues suit client days, but check their vehicle rules before planning a van.
Comparing caterers
- Allergen information for each item
- The deposit and payment dates
- What happens if plans change
- Travel, tolls and road charges
Planning a team lunch in Hunny Hill
Hunny Hill is about 1 mile north of Newport, in the Isle of Wight. Anywhere in PO30, we will come to your venue, home or workplace. Hunny Hill is one of 125 places in the Isle of Wight where we bring the van. Our nearest city page is Southampton, about 15 miles away.
With the A3020 and A3054 nearby, access for the van is straightforward. Within about 4 miles of the sea, fish and chips goes down well with any team.
Anywhere in PO30, PO31 and PO41, we can fry fresh for your staff. From Foxes Road, Chain Lane and Wilver Road or a nearby road, we can park up and fry there. Hunny Hill is on the A3020 and A3054, which makes the journey straightforward. Neighbouring places where we serve staff events include Parkhurst (1 mile north), Forest Side (1 mile west), Noke Common (1 mile north), Northwood (3 miles north) and Porchfield (3 miles west). Larger places within reach include Ryde (6 miles east), Cowes (4 miles north), Sandown (7 miles south-east), Shanklin (7 miles south-east), Ventnor (9 miles south-east) and East Cowes (3 miles north). As one of the bigger places in the Isle of Wight, Hunny Hill has plenty of venues, halls and workplaces. Remote sites take a little more planning, so contact us in good time.
A little further out are Carisbrooke Castle (1.3 miles south-west) and Isle of Wight Music Museum (under half a mile south-east). The countryside around Hunny Hill includes Mill Hill and Briddlesford Nature Reserve.
- Local schools include Island Innovation VI Form Campus (0.6 miles south-east) and Carisbrooke College (0.8 miles south-west)
- Nearby, you’ll find The Man in the Moon pub (under half a mile south-east)
How it works
Here’s how the day generally runs: the van arrives and we set up, the oil comes up to temperature, and we serve hot from the hatch at the agreed time. For a staff lunch in Hunny Hill, daylight isn’t an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:20pm.
- First, tell us about your staff event.
- You get an availability check and a clear quote.
- We agree timings, access and the parking spot.
- We cook to order on the day for your staff.
- We serve from the hatch, then leave the pitch tidy.
Before we arrive
- Ensure the van can get in
- Get permission for the van from the venue
- Let us know the serving time
How to get a price
Every quote is worked out for your event. Start with your date, and we’ll confirm whether we are available that day.
Read more
Before you choose a spot
We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:
- Room in front of the hatch for a queue
- Confirmation that the van can park there
- A level, firm spot the van can drive onto
Hunny Hill is a more remote spot, so tell us early and we will plan the journey.
If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.
From the hatch
- Cod and chips
- Haddock and chips
- Pie and chips
- Sausage and chips
- Staff lunches
- Mushy peas
How we price a fish and chip van for your team
Your quote will be clear. The main things that affect it are:
- Distance and any road charges
- The length of service
- Whether a minimum applies
- Peak dates such as summer Saturdays
Distance and any road charges make a difference, so tell us exactly where your staff event is.
What we need to know
To speed things up, tell us:
- A photo of the parking spot
- The date and time of the event
- Where the van would park
- Access details such as gates and narrow lanes
The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. When you’re ready, use our quote form.
Hunny Hill questions
What about events near the coast?
Yes. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.
Can the van park in Seaclose Park?
Only if the landowner, normally the council, allows it. Ask them first, and tell us what they say.
What areas do you cover?
London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.
Do you serve visitors at events?
Yes. A chip van gives visitors something to queue for and talk about.
What does it cost to hire the van?
We quote for each booking, based on your numbers and timings. Tell us your date and rough numbers and we will reply with a price.
What paperwork do you provide?
Every site asks for something different, so ask facilities for their list and pass it on.
What do you bring?
The van comes fully equipped to cook. You provide a suitable spot and permission to park.
Is there something for children?
Of course. Sausage and chips is a favourite with children. Include children in your numbers.
A closer look at the menu
Haddock and chips
Haddock has loyal fans: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.
Gravy
A pot of gravy turns chips into comfort food.
Places near Hunny Hill
What else we do in Hunny Hill
A chip van compared with other options
Compared with a sandwich platter, a chip van feels like a proper treat. Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.
Why us?
- We cover Hunny Hill and the whole of the Isle of Wight
- We cook inside the van, whatever the weather
- Fried fresh, not kept warm
- Something for staff to gather round
Take a look at our prices page or what a fish and chip van costs.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch