A crowd of guests with drinks at an indoor evening event

Isle of Wight · England

Corporate Fish and Chip Catering in Forest Side

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Forest Side.

Lunch for site crews
Thank-you lunches for the team
Retirement send-offs

Get a quote

Corporate fish and chip catering in Forest Side

Get a quote

Is a fish and chip van right for your staff event?

A meal out takes everyone off site. The van brings lunch to the team. Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.

Why Forest Side hosts choose us

Bookings across the Isle of Wight, including Forest Side
Nothing for you to cook or clear
A menu almost everyone likes
Works on wet days as well as sunny ones

See our pricing or what a fish and chip van costs.

Corporate fish and chip catering for your staff event in Forest Side

It suits office staff, drivers, warehouse teams and site crews alike, because it’s familiar and filling. For customer days and team away days, we’ll put together a menu of sausage and chips, pie and chips and mushy peas.

At country workplaces around Forest Side, a chip van brings a hot lunch to wherever the team is. Tell us about access. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

A hand holding a plate with two pieces of golden fried fish

Area: Forest Side (PO30)
Region: Isle of Wight
From the fryer: Fish and chips, sausages, pies
Sides: Gravy, mushy peas, curry sauce
Quote: Contact us for a quote
Updated: 24 October 2026

How it works

The van needs a level, firm spot it can drive onto, close to where people will eat, and we agree exactly where before the day. Lunchtime bookings in Forest Side are in daylight all year; winter evening events are dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

We start with a few details about your staff event.
You get an availability check and a clear quote.
Timings and the van’s spot are agreed in advance.
On the day, we park up and fry fresh for your staff.
Everything goes out hot from the hatch, and we pack up afterwards.

Before we arrive

Plan where the queue will stand
Tell us when you want to eat
Check the venue or landowner is happy for the van to park

How to get a price

To get a price, send us your details through our quote form. Tell us about your staff event in Forest Side, and we will come back with availability and a quote.

Tell us about your event

Feeding a crowd from a food van

How we price a fish and chip van for your team

Two events with the same numbers can cost different amounts, depending on:

Parking and the way in
Distance and any road charges
How many people are eating
Peak dates such as summer Saturdays

Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

Getting an accurate quote

You do not need every detail fixed to get a quote, but these help:

The spot you have in mind for the van
Where the event is
A picture of where the van would go
The date and when you’d like to eat

Not sure of numbers yet? That is fine: give us a rough idea and the date, and we will firm it up nearer the time. Start when you’re ready: fill in our quote form.

Can’t we just order from the chip shop?

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.

A closer look at the menu

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it’s hot, crisp and generous.

Haddock and chips

Some people swear by haddock: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.

FAQs for Forest Side

Could you trade in Seaclose Park?

Only if the landowner, generally the council, allows it. Check with them first.

Is Forest Side too small for a chip van?

No, we come to small places too. Let us know about access and parking.

Do you clear up afterwards?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

Is everything cooked fresh?

It is. The fryers are in the van, so food is cooked there and then, not cooked earlier and kept warm.

Can you come onto our site?

That is up to your site, but a car park or yard is normally ideal.

Can the van come to our open day?

Yes, and it keeps people on site longer. Tell us the expected numbers and hours.

Do we need to provide equipment?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

Do you need power or water?

Somewhere suitable to park, with permission. Tell us whether there is power or water nearby and we will confirm the rest.

Why choose corporate fish and chip catering in Forest Side?

It is hot food on site, whatever the weather, because the cooking is inside the van.

Here are some of the occasions we serve around Forest Side:

Fish Friday treats
Customer days
End-of-project celebrations
Retirement send-offs

Nearby historic houses include Carisbrooke Castle (1.3 miles south) and Swainston Manor (2.7 miles south-west). For a client event at a historic house, ask early about rules for catering vans.

What to look for in a quote

What the van needs: space, access, power
Whether there is a minimum
What happens if the event is cancelled or moved
If the price includes VAT

Choosing a fish and chip van

Staff lunches in Forest Side: access and travel

Forest Side is about 1 mile north-west of Newport, in the Isle of Wight. Forest Side is well within our area, so your staff event just needs a date, a spot for the van and a serving time. We cover all 125 towns and villages in the Isle of Wight. Our nearest city page is Southampton, about 15 miles away.

The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.

Here we cover the PO30 postcode area. Streets in the area include Forest Road and Gunville Road, and the van can serve a staff event on any of them with a suitable parking spot. Neighbouring places where we serve staff events include Hunny Hill (1 mile east), Parkhurst (1 mile north-east), Noke Common (1 mile north-east), Porchfield (2 miles north-west) and Locksgreen (2 miles west). Further out, we also take the van to Ryde (7 miles east), Cowes (4 miles north), Sandown (8 miles south-east), Shanklin (8 miles south-east), Ventnor (9 miles south-east) and East Cowes (4 miles north-east). If your staff event is somewhere remote, let us know early and we’ll plan the trip.

Other landmarks nearby include Carisbrooke Castle (1.3 miles south) and St Mary's Hospital (1 mile east). The countryside around Forest Side includes Mill Hill and Briddlesford Nature Reserve.

Local schools include Hunnyhill Primary School (0.7 miles east) and Island Innovation VI Form Campus (1.3 miles south-east)

Looking after everyone

Dietary needs are easiest to plan with some notice. Our advice:

Consider a pre-order list
Send round an allergy question
Check with facilities where the van can park
Tell us about coeliac staff specifically

For shift teams, we serve in waves.

Cover near the van keeps the queue dry.

Planners, venues and businesses

For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.

If you run the same event each year, tell us your dates early, so we can hold the date.