Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate fish and chip catering in Ilford, Greater London

From the first sizzle in the fryer to the last chip, a fish and chip van for your team turns food into part of your staff event in Ilford.

  • Retirement send-offs
  • Celebrating a big win
  • Thank-you lunches for the team

Get a quote

A chip van near Ilford

About our corporate fish and chip catering in Ilford

We park in your car park, yard or forecourt, so staff don’t have to go anywhere. We serve pie and chips, mushy peas and haddock and chips, and we are frequently booked for leaving dos and celebrating a big win.

In Ilford, lunch breaks are often short, so we plan service to feed people fast. Let us know about access and security. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.

Area
Ilford (IG1, IG3, IG2, E12)
Region
Greater London
On the menu
Fish and chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Price
Contact us for a quote
Last updated
24 October 2026
Two pieces of battered fish on a white plate

What comes out of the fryer

Haddock and chips

Some people swear by haddock: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

Planning the van’s spot

Every site is different, so we will ask about yours before we confirm. In general, we need:

  • Room in front of the hatch for a queue
  • Flat, firm ground for the van
  • A spot near your staff

Ilford is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Ilford

  • Staff lunches
  • Mushy peas
  • Haddock and chips
  • Sausage and chips
  • Cod and chips
  • Pie and chips

Browse the menu

Workplace catering around Ilford

Ilford is about 4 miles east of Leyton, in Greater London. We serve staff events at drives, car parks, yards and venues around Ilford. We take the van to 764 places across Greater London. Our bookings stretch from Ilford to London (about 8 miles away).

Nearby historic houses include Valentines Mansion (0.9 miles north-west) and Eastbury Manor House (2 miles south-east). For a client event at a historic house, ask early about rules for catering vans. For staff and visitors coming by train, Ilford station is in Ilford itself.

This part of Greater London takes in IG1, IG3, IG2 and E12, so your staff event can be anywhere in it. That could mean a staff event at a home on Station Road, Axon Place and Hainault Street, wherever the van can park. Main roads around Ilford include the A118, which makes travel to your staff event easy. For staff events just outside Ilford, we cover Cranbrook (1 mile north-west), Loxford (1 mile south), Seven Kings (1 mile north-east), Manor Park (1 mile south-west) and Little Ilford (1 mile south-west). Further out, we also take the van to London (8 miles south-west), City of Westminster (10 miles west), Marylebone (10 miles west), Kensington (13 miles west), St Pancras (9 miles west) and Shoreditch (7 miles west).

Nearby you’ll also find East Ham (2.1 miles south-west) and Barking Community Hospital (1.8 miles south-east). Green spaces nearby include Hollow Pond and Ripple Nature Reserve.

  • Nearby schools include The Ursuline Academy Ilford (under half a mile north-west)
  • Local pubs include Great Spoon of Ilford pub (within half a mile west)
Map of Ilford © OpenStreetMap contributors

Your questions about a fish and chip van for your team in Ilford

Can the van park in South Park?

Only if the landowner, typically the council, allows it. Check with them first.

Which station is closest to Ilford?

Ilford has its own station: Ilford station.

How far ahead should we book?

As early as you can, especially for summer weekends and December. Even at short notice, it’s worth asking.

What areas do you cover?

We cover London and the South East, Greater London included. See all areas.

Do we need to provide equipment?

All the cooking happens in the van. Let us know what’s available at the site.

Can the van park on the street?

That depends on local parking rules. Off-road parking is normally simpler; for the street, check the council’s rules.

How long are you on site?

We get there in good time to set up. We’ll agree arrival and serving times with you so food is ready when you want it.

What does it cost to hire the van?

Every booking is quoted individually, based on your numbers and timings. Give us your date, numbers and serving time and we’ll reply with a price.

Why choose a fish and chip van in Ilford?

Corporate buffets are normally cold. A chip van serves hot food fresh from the fryer. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

Why book our van in Ilford

  • Rain doesn’t stop the fryers
  • Cod, haddock, sausages and pies
  • Something for staff to gather round
  • Mushy peas, curry sauce and gravy on the side

Take a look at how we price and the cost guide.

What affects the price in Ilford

Your quote will be clear. The main things that affect it are:

  • Cod, haddock or both
  • How easy the site is to reach
  • How far we travel
  • The date and time of year

Larger groups generally cost less per head, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • Where you’d like the van to go
  • A picture of where the van would go
  • Anything awkward about the way in
  • Expected numbers

Most quotes start with a few simple details: date, address, numbers and serving time. You can send us your details through our quote form.

DIY versus a fish and chip van

Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

For planners, venues and organisers

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will work through them with you.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

Diets, allergies and planning

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Check with facilities where the van can park
  • Tell us about coeliac staff specifically
  • Have a back-up for special diets
  • Ask facilities what paperwork they need

Put bins near the hatch.

Some teams make it a regular treat.

What happens on the day

Changes on the day are fine: we’ll adjust start times and pace to suit your staff event. For a staff lunch in Ilford, daylight isn’t an issue, but a winter evening event is dark by about 3:50pm, so evening events need a lit spot. Summer events have daylight until around 9:20pm.

  1. First, tell us about your staff event.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. On the day, we park up and fry fresh for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

Getting ready for the day

  • Have a level parking spot ready
  • Plan a bit of cover near the hatch if rain is likely
  • Give us a contact for the day

Get a quote

Not sure of numbers yet? No problem: give us a rough idea and the date, and we will firm it up nearer the time. Start when you are ready: use our quote form.

Tell us about your event

Planning help

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote