Greater London · England
Corporate fish and chip catering in Seven Kings, Greater London
We bring a fish and chip van for your team across Seven Kings and Greater London, frying fresh at your venue and serving from the hatch.
- Staff thank-you lunches
- Project milestones
- Charity days
A chip van near Seven Kings
FAQs for Seven Kings
What about parking in Seven Kings?
London parking needs planning: let us know about off-street space or permits. We’ll plan around it.
Can the van park in South Park?
Only with permission from the park’s owner, typically the council. Check with them first, and tell us what they say.
Can you invoice the company?
Ask us when you enquire and we will explain how booking and payment work.
Can you cook in the rain?
The weather does not stop the van, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
What if we only have street parking?
It depends on the road. Off-road parking is generally simpler; if it has to be the street, check with the council.
Where will the van go on our site?
That’s up to your site, but a car park or yard is generally ideal.
Can coeliacs eat the battered fish?
No, not as standard: batter is typically made with wheat flour. Tell us about any coeliac staff and we’ll explain the options before you book.
Can you go on a lawn or field?
It depends on the ground. Let us know what the ground is like, and we will advise.
Corporate fish and chip catering for your staff event in Seven Kings
We plan service around your breaks and shifts, so each group can eat within its break. Popular choices include mushy peas, sausage and chips and cod and chips, and typical bookings are for customer days and friday lunch treats.
In Seven Kings, lunch breaks are often short, so we keep the menu short and service quick. Let us know about access and security. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
- Where
- Seven Kings (IG3, IG2, IG1)
- Region
- Greater London
- From the fryer
- Cod and haddock, chips, sausages and pies
- Sides
- Mushy peas, curry sauce, gravy
- Quote
- Quoted for your event
- Updated
- 24 October 2026
The process
From set-up to the last portion, we look after the food, so you can enjoy your staff event. Lunchtime bookings in Seven Kings are in daylight all year; winter evening events are dark by about 3:50pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- You share your date, numbers and address.
- We check access for the van and quote.
- We arrive early to park and heat the fryers.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
How to prepare
- Check the way in for low branches, cables and narrow gates
- Leave room in front of the hatch for a queue
- Confirm the van is allowed on site
Get a quote
Still finalising the details? That’s fine: give us a rough idea and the date, and we’ll quote on that. Start when you are ready: use our quote form.
Planning help
Can’t we just order from the chip shop?
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is generally simpler.
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
What the van needs
A good parking spot makes the whole thing easier. We need:
- Room in front of the hatch for a queue
- Somewhere close to where people will eat
- Lighting nearby for evening events
Seven Kings is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.
Not sure about the spot? Send us a picture and we’ll tell you honestly.
On the menu in Seven Kings
- Pie and chips
- Haddock and chips
- Mushy peas
- Cod and chips
- Staff lunches
- Sausage and chips
Planning a team lunch in Seven Kings
Seven Kings is about 2 miles north of Barking, in Greater London. For staff events in Seven Kings, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. We cover 764 places in Greater London. We serve events right across the region, from Seven Kings to London (10 miles away).
By road, Seven Kings is on or near the A118, which makes it easy for us to reach with the van. Historic houses near Seven Kings include Valentines Mansion (1.4 miles west) and Eastbury Manor House (2.3 miles south). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.
Anywhere in IG3, IG2 and IG1, we can fry fresh for your staff. Streets in the area include New Road, Lynn Road and High Road, and the van can serve a staff event on any of them with a suitable parking spot. Main roads around Seven Kings include the A118, so getting the van to your staff event is simple. For staff events just outside Seven Kings, we cover Newbury Park (1 mile north-west), Ilford (1 mile south-west), Gants Hill (1 mile north-west), Barkingside (1 mile north-west) and Cranbrook (1 mile west). Within a short drive, we also cover London (10 miles south-west), City of Westminster (11 miles west), Marylebone (11 miles west), Kensington (14 miles west), St Pancras (10 miles west) and Shoreditch (8 miles west).
Other landmarks nearby include Waltham Holy Cross Urban District (2.2 miles north) and Goodmayes Hospital (0.8 miles north-east). The countryside around Seven Kings includes Hainault Lodge and Hollow Pond.
- Schools near Seven Kings include Palmer Catholic Academy (within half a mile south-west)
Food your guests will love
Sausage and chips
For anyone who does not fancy fish, there’s sausage and chips, and children love it.
Cod and chips
Cod is the classic: mild, white and flaky, and it’s the favourite in much of the south. It’s battered and fried to order, so it is crisp when it reaches you.
Also near Seven Kings
Also in Seven Kings
Planners, venues and businesses
For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.
Looking after everyone
Most events have a few staff with dietary needs. To plan for them:
- Let us know about coeliac disease
- Have a back-up for special diets
- Ask staff to pre-order
- Ask facilities about access
Send a message round when the van opens, and stagger departments if you can.
Some teams make it a regular treat.
Prices and what affects them
There are no hidden charges: the price is based on:
- The day of the week
- Distance and any road charges
- The length of service
- The minimum booking
When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.
What to tell us
The more we know about your staff event, the better we can plan. Please include:
- Where the van would park
- A photo of the space and the way in
- Access details such as gates and narrow lanes
- The date and time of the event
It is easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.
Perfect for your staff event in Seven Kings
It is hot food on site, whatever the weather, because the cooking is inside the van.
Whatever brings people together, a chip van is a crowd-pleaser. We regularly serve:
- Open days and customer events
- Warehouse, depot and site teams
- Thank-you lunches for the team
- Summer staff parties
For colleagues arriving by train, there is a station right in Seven Kings: Seven Kings station.
What your quote should include
- The service time, and the cost of running over
- What happens if plans change
- What the van needs: space, access, power
- Whether VAT is included
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch