Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Fish and Chip Catering in Kings Worthy

From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in Kings Worthy.

  • Staff appreciation days
  • End-of-project celebrations
  • Retirement and leaving lunches

Get a quote

Planning an event in Kings Worthy?

Planners, venues and businesses

If you run the same event each year, tell us your dates early, so we can plan ahead.

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Staggering groups helps a lot.

About our corporate fish and chip catering in Kings Worthy

We plan service around your breaks and shifts, so nobody misses out. For lunch for site crews and retirement send-offs, we can cook haddock and chips, mushy peas and pie and chips.

At country workplaces around Kings Worthy, a chip van brings a hot lunch to wherever the team is. Tell us about access. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.

A long piece of battered fish with chips on a dark plate
Location
Kings Worthy (SO23)
County
Hampshire
On the menu
Cod and haddock, chips, sausages and pies
Extras
Mushy peas, curry sauce, gravy
Quote
Contact us for a quote
Last updated
24 October 2026

Diets, allergies and planning

Good planning keeps every guest safe and happy. Here’s how:

  • Tell us about coeliac staff specifically
  • Agree the van’s spot with facilities
  • Find out what documents the site needs
  • Plan an alternative for anyone we cannot cater for

Plan the queue away from vehicle routes.

Make it a regular thing: monthly or quarterly.

Events we cater in Kings Worthy

Hot food in the car park, rain or shine, because the cooking is inside the van.

In Kings Worthy and nearby, the van turns up at all sorts of events. Popular bookings include:

  • Shift teams at depots and warehouses
  • Workplace fundraising days
  • Leaving dos
  • Team away days

Kings Worthy sits roughly 59 miles from central London.

Comparing caterers

  • How long service runs, and what happens if you overrun
  • How much space the van takes up
  • Whether travel is included
  • Whether there’s a minimum

Our booking checklist

The process

We arrive in good time before you want to eat, set up and bring the oil up to temperature. Your staff can wander over to the hatch as soon as we open. Summer events after work in Kings Worthy have light until about 9:25pm; in late May it’s about 8:55pm, and in winter the yard or car park will need lighting.

  1. You tell us the date, the site, rough numbers and your break times.
  2. You get a quote and answers to facilities’ questions.
  3. Parking and arrival are agreed with your facilities team.
  4. We serve hot from the hatch through your break or shifts.
  5. We clear up and leave the site as we found it.

Before we arrive

  • Leave room in front of the hatch for a queue
  • Tell us when you want to eat
  • Make sure the van can get in

Get a quote

Planning a fish and chip van for your team in Kings Worthy? Send us the details and we will come back with a quote. Just use our quote form.

Ask for a quote

Related guides

How we price a fish and chip van for your team

Two events with the same numbers can cost different amounts, depending on:

  • How easy the site is to reach
  • The number of meals
  • The minimum booking
  • How long we serve

The cost per head normally falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.

What to tell us

We can quote more accurately with a few details. Here’s what’s useful:

  • Where the event is
  • The date and when you’d like to eat
  • Dietary needs, with numbers
  • Anything awkward about the way in

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, use our quote form.

What the van needs

Plenty of places work for the van, but there are a few things to check:

  • Somewhere close to where people will eat
  • A lit spot if service runs after dark
  • Flat, firm ground for the van

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Kings Worthy

  • Staff lunches
  • Sausage and chips
  • Mushy peas
  • Haddock and chips
  • Pie and chips
  • Cod and chips

View our menu

Kings Worthy: your questions answered

Do you come out to small places like Kings Worthy?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Is Kings Worthy close to London?

About 59 miles from central London, and we cover it as standard.

Is the fish gluten-free?

Not as standard: the batter contains wheat. Let us know and we will tell you what we can do.

How long will the queue be?

It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we’ll plan service around it.

What does it cost to hire the van?

We quote for each booking, based on your numbers and timings. Give us your date, numbers and serving time and we’ll reply with a price.

What does the van need?

Level, firm ground the van can reach, near your staff, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.

Do we need to provide anything?

A suitable spot for the van and permission to park there. Tell us whether there is power or water nearby and we will take it from there.

What if the weather’s bad?

Rain does not stop the fryers: the cooking is inside the van. It is worth planning some cover for the queue.

Is a fish and chip van right for your staff event?

A big takeaway order arrives late and lukewarm. A van fries on the spot. There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Why us?

  • Mushy peas, curry sauce and gravy on the side
  • A menu almost everyone likes
  • Bookings across Hampshire, including Kings Worthy
  • Everything cooked to order at your event

See our prices page or the cost guide.

What comes out of the fryer

Sausage and chips

For anyone who doesn’t fancy fish, there is sausage and chips, and it is a favourite with children.

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.

Workplace catering around Kings Worthy

Kings Worthy is about 2 miles north of Winchester, in Hampshire. Bookings in Kings Worthy come in all shapes and sizes, but it always starts the same way: somewhere to park, a time to serve and fresh frying. Kings Worthy is one of 683 places in Hampshire where we bring the van. Our nearest city page is Southampton, about 13 miles away.

Commuters will know that the closest railway station is Winchester station, roughly 1.8 miles south-west of the centre.

This part of Hampshire takes in SO23. Whether your staff event is on London Road, Church Lane and The Woodlands or a nearby road, we’ll bring the van to you. For staff events just outside Kings Worthy, we cover Abbots Worthy (1 mile north-east), Easton (1 mile east), Winnall (2 miles south), Martyr Worthy (2 miles east) and Itchen Abbas (3 miles east). Larger places within reach include Basingstoke (15 miles north-east), Eastleigh (9 miles south), Andover (11 miles north-west), Totton (15 miles south-west), Chandler's Ford (8 miles south-west) and Alton (15 miles east).

Other landmarks nearby include St John's Rooms And Chapel (2 miles south) and Winchester Castle (2.1 miles south-west). Open spaces near Kings Worthy include Winnall Moors and Twyford Down.

  • Schools near Kings Worthy include Henry Beaufort School (1.5 miles south-west)
  • Nearby, you’ll find The Cart And Horses Public House (within half a mile east)
Map of Kings Worthy © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote