Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Windsor and Maidenhead · England

Corporate Fish and Chip Catering in Lake End

Something for almost everyone: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Lake End.

  • Open days and customer events
  • Shift teams at depots and warehouses
  • Fish Friday treats

Get a quote

Corporate fish and chip catering in Lake End

What the van needs

If a spot isn’t suitable, we will tell you. What matters most:

  • A route in without tight gates or low branches
  • Permission from the venue or landowner for the van
  • Space for people to queue at the hatch

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Pie and chips
  • Sausage and chips
  • Cod and chips
  • Mushy peas
  • Haddock and chips
  • Staff lunches

Browse the menu

Corporate fish and chip catering in Lake End, cooked to order

Facilities can deal with us directly, and we’ll confirm what we can provide for your site’s paperwork. Whether it is charity and fundraising days at work and friday lunch treats, we will put together a menu of haddock and chips, pie and chips and sausage and chips and more.

At country workplaces around Lake End, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. We cook inside the van, right where your staff are, and the food reaches them hot and crisp.

Area
Lake End (SL4)
Area hub
Windsor and Maidenhead
From the fryer
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Updated
24 October 2026
Golden fried fish on a plate held in one hand

FAQs for Lake End

Could you trade in Haymill Valley?

Only with permission from the park’s owner, typically the council. Check with them first, and tell us what they say.

Is Lake End too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Do you have documents for our site?

Every site asks for something different, so send us the list and we’ll confirm what we can provide.

How long does set-up take?

We arrive well before service to park and heat the fryers. We will agree arrival and serving times with you so food is ready when you want it.

What do you bring?

The van comes fully equipped to cook. You provide a suitable spot and permission to park.

What’s on the menu?

Proper fish and chips, with sausages and pies for anyone who does not want fish. Mushy peas, curry sauce and gravy go on the side.

How far ahead should we book?

Early, particularly for summer Saturdays and Christmas party Fridays. Ask about your date even if it is soon.

What areas do you cover?

We cover London and the South East, Windsor and Maidenhead included. See all areas.

Takeaway run or book a van?

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Why choose corporate fish and chip catering in Lake End?

It’s memorable, which is the point of a thank-you.

Whatever the occasion in Lake End, fish and chips from the hatch goes down well. We’re often booked for:

  • Friday lunch treats
  • Retirement and leaving lunches
  • Shift teams at depots and warehouses
  • Open days and customer events

For staff and visitors coming by train, Burnham station is about 1.2 miles away.

What your quote should include

  • The van’s size and access needs
  • How long service runs, and what happens if you overrun
  • What happens if the event is cancelled or moved
  • The deposit and payment dates

Choosing a fish and chip van

Why choose a fish and chip van in Lake End?

Compared with a sandwich platter, a chip van feels like a proper treat. Got a budget? Let us know, and we will suggest a menu and timing to match. Keeping the menu short is generally the best value.

What you get with us

  • Bookings across Windsor and Maidenhead, including Lake End
  • No surprises in your quote
  • Classic food your staff already know
  • Works on wet days as well as sunny ones

Take a look at how we price or what a fish and chip van costs.

Business events near Lake End

Lake End is about 2 miles west of Slough, in Windsor and Maidenhead. Around Lake End, we park wherever there’s level, firm ground, close to your staff. Lake End is one of 57 places in Windsor and Maidenhead we cover. We serve events right across the region, from Lake End to Reading (about 14 miles away).

Lake End is about 24 miles from central London. Among the historic houses close to Lake End are Dorney Court (0.6 miles south-west) and St Leonard's Hill (2.9 miles south). Historic venues suit client days, but check their vehicle rules before planning a van.

Staff events anywhere in SL4 start with a parking spot for the van. Streets in the area include Lake End Road and Ashford Lane, and the van can serve a staff event on any of them with a suitable parking spot. If your venue is just outside Lake End, we also cover Dorney (1 mile south-east), Dorney Reach (1 mile west), Huntercombe (1 mile north-east), Cippenham (1 mile east) and Burnham (1 mile north). Larger places within reach include Maidenhead (3 miles west), Windsor (3 miles south-east), Boyn Hill (3 miles west), North Ascot (6 miles south), Cookham (4 miles north-west) and Furze Platt (4 miles north-west).

Nearby you’ll also find Windsor Castle (3.1 miles south-east) and The History On Wheels Museum (1.6 miles south-east). The countryside around Lake End includes Taplow Lake and Bray Pit.

  • Local schools include The E-Act Burnham Park Academy (1.3 miles north)
  • Nearby, you’ll find The Pineapple Public House (under half a mile south)
Map of Lake End © OpenStreetMap contributors

Planning for dietary needs

With a little notice, diets are easier to plan for. Our advice:

  • Collect allergies in advance
  • Tell us exactly when each group can eat
  • Find out what documents the site needs
  • Arrange something for anyone with needs we can’t meet

We get there ahead of the lunch break, so service starts on time.

A sign in reception or a team message builds the excitement.

What happens on the day

Service is quick: food goes from the fryer to the hatch, and people can eat where they like. Afterwards we pack up. In Lake End, a summer staff event stays light until about 9:25pm; for winter events, dark by about 3:55pm, we need lighting.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

How to prepare

  • Think about a gazebo by the van in case of rain
  • Pick a flat, firm place for the van to park
  • Get permission for the van from the venue

Get a quote

Not sure of numbers yet? That is fine: give us a rough idea and the date, and we’ll quote on that. Start when you are ready: use our quote form.

Tell us about your event

Read more

What a fish and chip van costs

Fish and chip van pricing is simple once we know the basics:

  • Access and parking
  • The minimum booking
  • The menu and how many choices
  • The date and time of year

Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. We will send you a quote.

Getting an accurate quote

To speed things up, tell us:

  • The date and time of the event
  • The spot you have in mind for the van
  • The address or venue name
  • Roughly how many people, including children

Each quote is put together for your staff event. Give us your date first, and we will confirm whether we are available that day.

Food your guests will love

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it’s the favourite in much of the south. It is battered and fried to order, so it is crisp when it reaches you.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote