Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Slough · England

Corporate fish and chip catering in Huntercombe, Slough

Looking for a fish and chip van for your team in Huntercombe? We bring the van to you and fry everything fresh on the spot.

  • Staff appreciation days
  • Lunch for site crews
  • Team away days

Get a quote

Corporate fish and chip catering for Huntercombe events

Corporate fish and chip catering for your staff event in Huntercombe

Open days and customer events work well too: people gather at the van and linger. Typical bookings include workplace fundraising days and fish Friday treats, serving mushy peas, cod and chips and haddock and chips.

For businesses around Huntercombe, a staff lunch in the yard is easy to arrange. Tell us about the site and access. Your quote spells out what’s included: the date, the service time and the menu, with no surprises on the day.

Where
Huntercombe (SL1, SL6, SL2)
County
Slough
Menu
Fish and chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Quote
Quoted for your event
Updated
24 October 2026
Colleagues celebrating together at an indoor party

Business events near Huntercombe

Huntercombe is about 2 miles west of Slough, in Slough. For staff events in Huntercombe, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. Huntercombe is one of 31 places in Slough we cover. Our nearest city page is Reading, about 15 miles away.

Historic houses near Huntercombe include Dorney Court (1.4 miles south-west) and Cliveden (3 miles north-west). Historic venues suit client days, but check their vehicle rules before planning a van. Huntercombe is about 24 miles from central London, and we cover it as standard.

This part of Slough takes in SL1, SL6 and SL2. From Bath Road, Clare Road and Conway Road or a nearby road, we’ll bring the van to you. Neighbouring places where we serve staff events include Burnham (1 mile north), Cippenham (1 mile south-east), Lake End (1 mile south-west), Dorney (1 mile south) and Dorney Reach (1 mile south-west). Further out, we also take the van to Langley (5 miles east), Upton (3 miles south-east), Datchet (4 miles south-east), Stoke Poges (3 miles north-east), Ditton (4 miles south-east) and Farnham Common (3 miles north-east). Huntercombe is one of the larger places we cover in Slough, with plenty of venues for staff events.

Other landmarks nearby include The History On Wheels Museum (1.8 miles south-east) and Windsor Castle (3.3 miles south-east). Open spaces near Huntercombe include Taplow Lake and Bray Pit.

  • Local schools include The E-Act Burnham Park Academy (0.7 miles north-west) and Westgate School (1.2 miles east)
  • Pubs nearby include Ye Olde Huntercombe Arms (under half a mile south-east)
  • Parks and local facilities nearby include Municipal Borough of Slough (2.7 miles east)
Map of Huntercombe © OpenStreetMap contributors

A fish and chip van or other catering?

Ordering takeaway for a whole site is slow and the food arrives cold. The van cooks on site. Most vans have a minimum charge, since getting the van there costs the same however many eat. We will tell you up front.

Why book our van in Huntercombe

  • No kitchen, no crockery, no washing up
  • Cod, haddock, sausages and pies
  • A clear quote before you book
  • Quick service from the hatch

Take a look at our pricing and our guide to van hire costs.

The process

We do not cook ahead. Each portion is battered and fried as it’s ordered, which is why it tastes like it does at the seaside. For a staff lunch in Huntercombe, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. Summer events have daylight until around 9:25pm.

  1. You tell us the date, the site, rough numbers and your break times.
  2. You get a quote and answers to facilities’ questions.
  3. Parking and arrival are agreed with your facilities team.
  4. We cook to order for each group as they come out.
  5. We pack up and leave the space as we found it.

Before we arrive

  • Tell us when you want to eat
  • Get permission for the van from the venue
  • Keep space clear for staff at the hatch

Ask for a quote

Every booking is quoted individually, so the price fits what you actually need. To ask for one, fill in our quote form.

Ask for a quote

Planning help

Events we cater in Huntercombe

It gets people out of their usual groups and talking.

Whatever the occasion in Huntercombe, a chip van is a crowd-pleaser. We regularly serve:

  • Charity and fundraising days at work
  • Fish Friday treats
  • Retirement and leaving lunches
  • Lunch for site crews

Teams travelling in by rail can use the station: Burnham station serves Huntercombe directly.

Questions to ask before booking

  • When payment is due
  • Any travel, parking or access charges
  • What happens if the event is cancelled or moved
  • How late numbers can change

15 questions to ask before you book

Where the van can park in Huntercombe

The right spot keeps everyone safe and the service smooth. We look for:

  • Somewhere close to where people will eat
  • Confirmation that the van can park there
  • Light near the van and the queue for evening service

Not sure about the spot? Send us a photo and we will tell you honestly before booking.

Popular choices

  • Staff lunches
  • Mushy peas
  • Pie and chips
  • Cod and chips
  • Haddock and chips
  • Sausage and chips

See the full menu

Allergies and dietary needs

With a little notice, diets are easier to plan for. We suggest:

  • Confirm allergies by email
  • Have a back-up for special diets
  • A pre-order helps with numbers and allergies
  • Ask staff about allergies with a simple form

We get there ahead of the lunch break, so we are ready when the first group comes out.

Make it a regular thing: monthly or quarterly.

Prices and what affects them

The same numbers can mean different prices, because of:

  • How many people are eating
  • Your choice of menu
  • The minimum booking
  • How long we serve

There is no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

Details that help

Good planning starts with a few facts. Please include:

  • Expected numbers
  • Allergies and diets you know about
  • The spot you have in mind for the van
  • A picture of where the van would go

Thinking about a fish and chip van for your team for your staff event in Huntercombe? Tell us what you have in mind and we will reply with a clear price. To contact us, fill in our quote form.

Huntercombe: your questions answered

What’s the nearest station to Huntercombe?

Burnham station, in Huntercombe itself.

Can the van park in Haymill Valley?

Only with permission from the park’s owner, normally the council. Check with them first.

Can you park on the road outside?

It depends on the road. Off-road parking is usually simpler; if it has to be the street, check with the council.

Do you take everything away?

We pack up and leave the pitch tidy when service is finished. Let us know about bins for staff.

What’s on the menu?

The classics: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

Is the fish gluten-free?

Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac staff in advance, and we’ll tell you honestly what we can offer.

Do you bring everything you need?

Everything is cooked in the van. Let us know what’s available at the site and we will confirm what we need.

Is grass a problem?

Generally, if it’s firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.

DIY versus a fish and chip van

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

The menu, dish by dish

Pie and chips

Pie and chips gives people a filling alternative to fish.

Sausage and chips

A sausage and chips is the chip-shop classic for younger staff and fish-dodgers, especially with curry sauce.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote