Portsmouth · England
Corporate Fish and Chip Catering in Landport
A menu everybody knows: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Corporate fish and chip catering in Landport.
- Summer team days
- Charity and fundraising days at work
- Customer days
Book the van in Landport
Allergies and dietary needs
Tell us about dietary needs and allergies early, and we’ll be straight with you about what’s possible. To make it work smoothly:
- Give us break and shift times
- Confirm allergies by email
- Agree the van’s spot with facilities
- Let us know about coeliac disease
Send a message round when the van opens, and stagger departments if you can.
A gazebo near the hatch helps on wet days.
How our corporate fish and chip catering works in Landport
Service is timed to your lunch break or shift pattern, so each group can eat within its break. Typical bookings include end-of-project celebrations and charity days, serving haddock and chips, mushy peas and sausage and chips.
Work events near Landport might be at a farm business, a workshop or an industrial unit. The van works at any of them. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
- Where
- Landport (PO1, PO2, PO5)
- Region
- Portsmouth
- From the fryer
- Cod, haddock, chips, sausages, pies
- On the side
- Mushy peas, curry sauce, gravy
- Quotes
- Contact us for a quote
- Last updated
- 24 October 2026
For event organisers in Landport
For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.
If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.
The menu, dish by dish
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is what most people in the south ask for. It’s battered and fried to order, so it is crisp when it reaches you.
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.
Takeaway run or book a van?
Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.
Other occasions in Landport
Your questions about a fish and chip van for your team in Landport
Can you serve near the sea around Landport?
Yes, of course. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.
How far is Landport from London?
Roughly 65 miles from the centre of London, and well within our area.
Do you do customer events and open days?
Yes. A chip van gives visitors something to queue for and talk about.
When do you arrive?
We arrive well before service to park and heat the fryers. Timings are agreed in advance.
Do you have documents for our site?
Every site asks for something different, so ask facilities for their list and pass it on.
How far ahead should we book?
As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.
Is the food cooked at the event?
It is. The fryers are in the van, so it’s fried on the spot, not cooked earlier and kept warm.
Can you cook in the rain?
Rain doesn’t stop the fryers: the cooking is inside the van. Staff will appreciate cover near the hatch.
Staff lunches in Landport: access and travel
Landport is about 1 mile south-west of Portsmouth, in Portsmouth. Wherever your staff event is in the PO1 area, we will come to your venue, home or workplace. We take the van to all 19 towns and villages across Portsmouth, from the larger towns to small villages. We serve events right across the region, from Landport to Southampton (about 16 miles away).
For staff and visitors coming by train, Portsmouth & Southsea station serves Landport directly. The coast is within about 2 miles, so a chip van lunch feels like a day at the seaside.
For staff events in PO1, PO2 and PO5, we just need to know where the van can park and roughly how many staff. From Lake Road, Watts Road and Alfred Road or anywhere nearby, we can park up and fry there. Other places close to Landport we cover include Portsmouth (1 mile north-east), Fratton (1 mile east), Rudmore (1 mile north), Kingston (1 mile east) and North End (1 mile north). Further out, we also take the van to Wymering (3 miles north), Paulsgrove (3 miles north), Cosham (3 miles north), Drayton (3 miles north-east) and Farlington (4 miles north-east).
Nearby you’ll also find Southsea Castle (1.7 miles south) and Tricorn Centre (less than half a mile west). Open spaces near Landport include Milton Locks and Portsdown Hill.
- Local schools include St Edmund's Catholic School (within half a mile south) and St Edmund's Catholic School (within half a mile south)
- Pubs nearby include The Painters Arms (within half a mile south)
- Parks and local facilities nearby include Southsea (1.4 miles south)
What a fish and chip van costs
Every booking is priced individually, and the price depends on a few things:
- Peak dates such as summer Saturdays
- Service time
- Cod, haddock or both
- How many people are eating
The date matters too: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.
What we need to know
You do not need everything decided to ask for a quote, but it helps to know:
- Where the van would park
- Your date and serving time
- A picture of the space and the way in
- Allergies and diets you know about
Thinking about a fish and chip van for your team for your staff event in Landport? Send us the details and we will reply with a clear price. Just send us your details through our quote form.
What the van needs
A good parking spot makes the whole thing easier. We look for:
- Light near the van and the queue for evening service
- A level hardstanding, drive or firm lawn
- Somewhere close to where people will eat
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
From the hatch
- Pie and chips
- Mushy peas
- Staff lunches
- Sausage and chips
- Haddock and chips
- Cod and chips
Perfect for your staff event in Landport
It suits shift teams, because service can be planned in waves.
In Landport and nearby, the van turns up at all sorts of events. Popular bookings include:
- Retirement send-offs
- Staff appreciation days
- Celebrating a big win
- Lunch for site crews
Landport sits roughly 65 miles from central London.
Before booking anyone
- If the price includes VAT
- How allergens are handled
- What the van needs: space, access, power
- How late numbers can change
Step by step
When we arrive, we position the van, set up the hatch and get the fryers up to temperature. Then everything is fried to order, so we time it to your schedule. After-work summer events in Landport have daylight until about 9:20pm in late June and 7:10pm in late September; for winter events, dark by about 4:00pm, we need lighting.
- We start with your date, site, numbers and shifts.
- We check the site and send a price and any details facilities need.
- Parking and arrival are agreed with your facilities team.
- We serve hot from the hatch through your break or shifts.
- We pack up and leave the space as we found it.
Preparing for the day
- Name one person we can call on the day
- Check the venue or landowner is happy for the van to park
- Choose a level, firm spot for the van
Get a quote
Every booking is quoted individually, so the price fits what you actually need. To ask for one, send us your details through our quote form.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch