Fish and chip van hire, fried fresh at your event · London and the South East

Portsmouth · England

Fish and chip van hire in PO1

Fish and chip van hire across PO1, covering Landport, Portsea and Portsmouth Point. For weddings, parties and work events, fried fresh at the hatch.

Fish and chips across PO1

Fish and chip van hire in PO1: what to expect

Hiring a fish and chip van brings the chip shop to your door. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray. On the menu are cod and chips, curry sauce and mushy peas, and typical bookings are for gatherings after a funeral and work Christmas parties.

If the plan changes on the day, a quick word is all it takes: we’ll adjust start times and pace to suit your event.

  1. Contact us with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we’ll confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for your guests.
  5. Last portion served, we tidy up and head off.

Pricing in PO1

A chip van often compares well with a plated meal, because it needs no kitchen and no crockery hire. We will send you a quote.

Why hosts in PO1 choose us

  • No kitchen needed
  • Works on wet days as well as sunny ones
  • A van that becomes part of the event
  • Hot food handed straight over

How to get a price

We quote for each event separately, based on your numbers, timings and travel. For a quote, send us your details through our quote form.

What’s near Landport

Locally, our bookings take us close to Alexandra Park, St Edmund's Catholic School and The Painters Arms and the streets around them. Nearby too are Church of All Saints (under half a mile north), St Edmund's Catholic School (less than half a mile south) and Ark Dickens Primary Academy (within half a mile north-east). Landport has its own railway station: Portsmouth & Southsea station. Other landmarks nearby include Southsea Castle (1.7 miles south) and Tricorn Centre (within half a mile west). Green spaces within easy reach include Milton Locks and Portsdown Hill.

  • Local facilities include Southsea (1.4 miles south)

Chip van hire across PO1

Across PO1, we serve 3 towns and 0 villages and hamlets, so whether your event is in Southsea, Milton and Landport or a quiet village, the approach is the same: firm ground, access and agreed timings. Around 11 places in PO1 are close to the coast, where we always think about shelter for the queue.

Landport: For anyone arriving by rail, Portsmouth & Southsea station serves Landport directly. For a christening or celebration after a service at a church such as Church of All Saints, the van can serve at a hall or home nearby. Evening events need a little planning for light: around Landport, it stays light until about 9:20pm at midsummer, while in December the light goes at about 4:00pm.

Allergies and dietary needs

With a little notice, diets are easier to plan for. We suggest:

  • Give us separate numbers for children
  • Flag any coeliac guests, not just gluten-free preferences
  • Send allergies to us in writing
  • Have a back-up for anyone who can’t eat from the van

Once everyone is fed, we pack up.

A chalkboard by the hatch with the menu keeps the queue moving.

Is a fish and chip van right for you?

Ordering a takeaway for a crowd means long waits and food that cools on the journey. A van fries on the spot, so it’s crisp when it’s handed over.

Comparing caterers

  • Allergen information for each item
  • The service time, and the cost of running over
  • A clear list of what’s included
  • What happens if the event is cancelled or moved

Planning the van’s spot

A fish and chip van is a vehicle, so the spot matters, so a few things need checking. Here’s what we look for:

  • Space for people to queue at the hatch
  • Flat, firm ground for the van
  • The site’s agreement to a catering van

How we price a fish and chip van

Your quote will be clear. What affects it most:

  • Peak dates such as summer Saturdays
  • The minimum booking
  • Your choice of menu
  • How many people are eating

Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. Ask us what applies to your event.

What to tell us

Here’s what makes a quick, accurate quote possible:

  • Rough numbers for adults and children
  • Anything awkward about the way in
  • Your date and serving time
  • The address or venue name

To get a price, send us your details through our quote form. Tell us about your event in PO1, and we’ll come back with availability and a quote.

Events we cater in PO1

A van is food and an occasion in one. The van becomes a focal point, and the food is hot and plentiful.

Whatever the occasion in PO1, a chip van is a crowd-pleaser. We’re frequently booked for:

  • Garden parties and summer get-togethers
  • Staff lunches and team days
  • Wakes and gatherings after a funeral
  • Village fêtes and school fairs

Your questions about a fish and chip van in PO1

Is grass a problem?

That depends on the weather and the ground. Tell us about it when you enquire, and send a picture if you can.

Is a chip van good for a large crowd?

It depends on numbers and timings. Staggering groups and keeping the menu short both help.

How fast is service?

It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we’ll plan service around it.

How does fish and chip van hire work?

We arrive with the van, fry everything to order, and serve when you’re ready to eat.

What if the weather’s bad?

We cook inside the van, so rain does not stop us. It is worth planning some cover for the queue.

When do you arrive?

We get there in good time to set up. We will agree arrival and serving times with you so food is ready when you want it.

Can you cater for allergies?

Let us know about allergies in advance, and we’ll tell you what’s in each item and what we can offer.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote