Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Portsmouth · England

Corporate fish and chip catering in Kingston, Portsmouth

Looking for a fish and chip van for your team in Kingston? We bring the van to you and fry everything fresh on the spot.

  • Staff appreciation days
  • End-of-project celebrations
  • Retirement send-offs

Get a quote

Book the van in Kingston

How our corporate fish and chip catering works in Kingston

Open days and customer events work well too: visitors queue, chat and stay longer. Whether it’s summer team days and lunch for site crews, we can cook haddock and chips, sausage and chips and pie and chips and more.

Around Kingston, teams work at farms, workshops and units. The van works at any of them. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and handed over as soon as it is ready.

A long piece of battered fish with chips on a dark plate
Location
Kingston (PO1, PO3, PO4)
County
Portsmouth
On the menu
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Page updated
24 October 2026

What comes out of the fryer

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.

Gravy

In the north and the Midlands, gravy is the side of choice, and it’s lovely with a pie.

How it works

If the plan changes on the day, a quick word is all it takes: we can start a little later or slow the pace to suit your staff event. Lunchtime bookings in Kingston are in daylight all year; winter evening events are dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. Tell us what you’re planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Getting ready for the day

  • Tell us when you want to eat
  • Check the way in for low branches, cables and narrow gates
  • Send us final numbers and any allergies in good time

Getting a price

It is easy to get a price: tell us the date, place, numbers and serving time. We will come back with a clear quote.

Ask for a quote

Read more

Planning for dietary needs

Dietary needs are easiest to plan with some notice. Our advice:

  • Find out what documents the site needs
  • Give us break and shift times
  • Arrange something for anyone with needs we can’t meet
  • Agree the van’s spot with facilities

Keep the queue clear of fire exits and traffic.

Make it a regular thing: monthly or quarterly.

Kingston: your questions answered

What’s the nearest station to Kingston?

The closest is Fratton station, roughly 0.5 miles away.

What about events near the coast?

Yes. The cooking is inside the van, so wind does not affect it, but the queue will want shelter.

Does the batter contain gluten?

Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we will tell you honestly what we can offer.

Can you come onto our site?

Usually, if there is a level spot and the site allows it. Facilities will decide the spot.

How long does set-up take?

It depends on numbers and the service time. We confirm all the timings beforehand.

Do you do customer events and open days?

Yes, and it keeps people on site longer. Tell us the expected numbers and hours.

Can the van come to Kingston?

Yes, we do. Kingston is one of the places we cover. Tell us your date and we’ll check availability.

What about staff who do not eat fish?

There is: sausage and chips or pie and chips. Give us a rough idea of numbers.

What affects the price in Kingston

Each booking is quoted on its own, and the price depends on a few things:

  • Whether a minimum applies
  • Peak dates such as summer Saturdays
  • Access and parking
  • The number of meals

Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.

What we need to know

A few details help us give you an accurate quote. Here’s what to include:

  • How to get in: gates, lanes and ground
  • Any dietary needs and allergies
  • Rough numbers for adults and children
  • The spot you have in mind for the van

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you’ll get a clear price. Just use our quote form.

Before you choose a spot

Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:

  • A spot near your staff
  • Flat, firm ground for the van
  • A clear way in, with no low branches, cables or narrow gates

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Sausage and chips
  • Pie and chips
  • Mushy peas
  • Cod and chips
  • Haddock and chips
  • Staff lunches

View our menu

For event organisers in Kingston

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.

Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll confirm what we can provide.

A fish and chip van or other catering?

A meal out takes everyone off site. The van brings lunch to the team. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.

What you get with us

  • Cod, haddock, sausages and pies
  • A quote that spells everything out
  • Works on wet days as well as sunny ones
  • Served hot, straight from the hatch

Read our pricing or our guide to van hire costs.

Planning a team lunch in Kingston

Kingston is about 1 mile south-east of Portsmouth, in Portsmouth. Whether your staff event is in the middle of Kingston or on the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. Kingston is one of 19 towns and villages in Portsmouth we cover. Our bookings stretch from Kingston to Southampton (16 miles away).

Central London is about 64 miles from Kingston, and we cover it as standard. By road, Kingston is on or near the A288, which makes it easy for us to reach with the van. The coast is within about 2 miles, so a chip van lunch feels like a day at the seaside.

Anywhere in PO1, PO3 and PO4, we can bring the van to you. Whether your staff event is on Renny Road, Clive Road and Union Road or a nearby road, we will bring the van to you. With the A288 close by, Kingston is simple for us to get to for your staff event. Other places close to Kingston we cover include Fratton (1 mile south-west), Baffins (1 mile north-east), Copnor (1 mile north), Portsmouth (1 mile north-west) and Landport (1 mile west). Larger places within reach include Wymering (3 miles north), Paulsgrove (3 miles north), Cosham (3 miles north), Drayton (3 miles north) and Farlington (3 miles north-east).

Nearby you will also find St Mary's Hospital (within half a mile south-east) and The Bridge Shopping Centre (0.6 miles south-west). Within reach you will find Milton Locks and Portsdown Hill.

  • Local schools include Langstone Infant School (less than half a mile north-east) and St Edmund's Catholic School (0.9 miles west)
  • Pubs nearby include Graham Arms (less than half a mile north-west)
  • Local facilities include Southsea (1.8 miles south-west)
Map of Kingston © OpenStreetMap contributors

Who books corporate fish and chip catering in Kingston?

People mix in the queue.

We can help if you’re planning any of the following:

  • Retirement send-offs
  • A monthly Fish Friday
  • Charity and fundraising days at work
  • Staff thank-you lunches

Teams travelling in by rail can use the station: the nearest station is Fratton station, about 0.5 miles south-west.

Questions to ask before booking

  • The van’s size and access needs
  • When payment is due
  • The service time, and the cost of running over
  • What they can offer for dietary needs

Choosing a fish and chip van

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote