Greater London · England
Corporate fish and chip catering in Lee, Greater London
From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in Lee.
- Lunch for site crews
- End-of-project celebrations
- Charity and fundraising days at work
Planning an event in Lee?
Diets, allergies and planning
Allergies are taken seriously. Help us by following these steps:
- Send allergies to us in writing
- Ask facilities what paperwork they need
- Ask facilities about access
- Share the shift pattern
We get there ahead of the lunch break, so service starts on time.
A few tables or benches outside make it a proper break.
Corporate fish and chip catering for your staff event in Lee
Open days and customer events work well too: visitors queue, chat and stay longer. Whether it’s fish Friday treats and charity and fundraising days at work, we can cook pie and chips, haddock and chips and cod and chips for your guests.
In Lee, lunch breaks are frequently short, so we plan service to feed people fast. Let us know about access and security. Tell us about dietary needs and allergies when you enquire, and we will tell you honestly what we can offer before booking.
- Location
- Lee (SE12, SE13, SE3)
- County
- Greater London
- Menu
- Cod and haddock, chips, sausages and pies
- On the side
- Mushy peas, curry sauce, gravy
- Price
- Quoted for your event
- Last updated
- 24 October 2026
A chip van compared with other options
A barbecue needs someone to cook. With a van, everyone gets a break. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. Ask us what applies to your staff event.
Why book with us
- A menu almost everyone likes
- All the chip-shop extras
- We cover Lee and the whole of Greater London
- Hot food handed straight over
Take a look at our pricing and the cost guide.
Planning a team lunch in Lee
Lee is about 2 miles south of Greenwich, in Greater London. Bookings in Lee come in all shapes and sizes, but it always starts the same way: a level spot for the van, a time to eat and food fried to order. We take the van to 764 places across Greater London. You can also see our page for London, about 6 miles away.
Within reach of Lee are historic houses such as Eltham Palace (1.7 miles east) and Queen's House (2.1 miles north). For a client event at a historic house, ask early about rules for catering vans.
Wherever your staff event is in SE12, SE13 and SE3, we can fry fresh for your staff. We can serve a staff event on streets such as Old Road, Manor Lane and Mallet Road or the roads around them, wherever the van can park. We also bring the van to staff events in Hither Green (1 mile west), Horn Park (1 mile south-east), Lewisham (1 mile north-west), Ladywell (1 mile west) and Blackheath (1 mile north). Within a short drive, we also cover London (6 miles north-west), City of Westminster (8 miles north-west), Marylebone (8 miles north-west), Kensington (10 miles west), St Pancras (7 miles north-west) and Shoreditch (6 miles north-west).
Nearby you will also find Nunhead (2.9 miles west) and University Hospital Lewisham (1.1 miles west). Within reach you will find Summer Hill and Birdbrook Road Nature Reserve.
- Schools near Lee include Trinity Church of England School (within half a mile north) and International Academy of Greenwich (less than half a mile north-east)
- Local pubs include The Edmund Halley pub (less than half a mile north-east)
Other occasions in Lee
What affects the price in Lee
Your quote will be clear. What affects it most:
- Cod, haddock or both
- Service time
- How many people are eating
- Access and parking
Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
Getting an accurate quote
You do not need every detail fixed to get a quote, but these help:
- The venue or postcode
- Roughly how many people, including children
- How to get in: gates, lanes and ground
- The date and time of the event
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.
For planners, venues and organisers
Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we will confirm what we can provide.
If you run the same event each year, tell us your dates early, so we can plan ahead.
Step by step
Rain does not stop the fryers, because the cooking happens inside the van. It’s worth thinking about cover for the queue, though. A lunch-break van visit in Lee is always in daylight, but later events need lighting: it’s dark by about 3:55pm in December.
- Tell us what you’re planning and when you’d like to eat.
- We come back with availability and a clear price.
- We agree exactly where the van parks, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- The pitch is left tidy when we go.
Preparing for the day
- Plan a bit of cover near the hatch if rain is likely
- Make sure the van can get in
- Have a level parking spot ready
Ask for a quote
Not sure of numbers yet? That is fine: give us a rough idea and the date, and we’ll quote on that. Start when you are ready: send us your details through our quote form.
Planning help
Should I sort the food myself?
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
What comes out of the fryer
Cod and chips
Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. We batter it and fry it to order.
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.
Lee questions
Which station is closest to Lee?
Lee station, in Lee itself.
Can the van park in Manor House Gardens?
Only with permission from the park’s owner, normally the council. Ask them first, and tell us what they say.
Who clears up?
We pack up and leave the pitch tidy when service is finished. Let us know about bins for staff.
Do you work around shifts?
Tell us the shift and break times and we’ll plan service around them.
Is there something for children?
Yes. Sausage and chips is a favourite with children. Tell us how many are coming.
What can staff choose from?
Chip-shop favourites: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.
How long are you on site?
It depends on numbers and the service time. We confirm all the timings beforehand.
Is the fish gluten-free?
Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we will tell you honestly what we can offer.
Planning the van’s spot
The right spot keeps everyone safe and the service smooth. We need:
- Access wide and high enough for the van
- Flat, firm ground for the van
- Confirmation that the van can park there
As a London location, Lee is inside the Ultra Low Emission Zone, and parking takes planning: let us know about off-street space or permits.
If you are unsure, send a picture of the space and the way in, and we will say what we think.
From the hatch
- Staff lunches
- Pie and chips
- Cod and chips
- Haddock and chips
- Sausage and chips
- Mushy peas
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch