Kent · England
Corporate Fish and Chip Catering in Linkhill
We bring a fish and chip van for your team to Linkhill and nearby, cooking to order on site.
- Summer staff parties
- Charity days
- Project milestones
Planning an event in Linkhill?
About our corporate fish and chip catering in Linkhill
Food is fried to order, so it’s hot whether you are first or last in the queue. Whether it’s thank-you lunches for the team and retirement send-offs, we can cook cod and chips, mushy peas and pie and chips and more.
At country workplaces around Linkhill, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet.
What a fish and chip van costs
The same numbers can mean different prices, depending on:
- Your choice of menu
- Travel, tolls and road charges
- How many people are eating
- Whether a minimum applies
Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your staff event.
What to tell us
To speed things up, tell us:
- Dietary needs, with numbers
- Anything awkward about the way in
- Roughly how many people, including children
- Where you’d like the van to go
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can fill in our quote form.
Where the van can park in Linkhill
The right spot keeps everyone safe and the service smooth. We need:
- Permission from the venue or landowner for the van
- Access wide and high enough for the van
- A spot near your staff
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
Popular choices
- Staff lunches
- Cod and chips
- Mushy peas
- Pie and chips
- Haddock and chips
- Sausage and chips
A closer look at the menu
Haddock and chips
Some people swear by haddock: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.
Sausage and chips
For anyone who does not fancy fish, there’s sausage and chips, and children love it.
How it works
We work to your timings. If things run late, we simply start frying a little later, so the food is still fresh when it’s served. After-work summer events in Linkhill have daylight until about 9:15pm in late June and 7:00pm in late September; for winter events, dark by about 3:55pm, we need lighting.
- Tell us what you’re planning and when you’d like to eat.
- You hear back on the date and the price.
- We agree exactly where the van parks.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- The pitch is left tidy when we go.
Getting ready for the day
- Share the timings for the day
- Think about a gazebo by the van in case of rain
- Choose a level, firm spot for the van
Getting a price
Not sure of numbers yet? That’s fine: give us a rough idea and the date, and we will quote on that. To start, fill in our quote form.
Related guides
What else we do in Linkhill
Business events near Linkhill
Linkhill is about 11 miles north of Hastings, in Kent. Give us the address of your staff event in Linkhill, and we’ll plan access and set-up. We take the van to 922 places across Kent. We serve events right across the region, from Linkhill to Canterbury (28 miles away).
Central London is about 44 miles from Linkhill. With the High Weald National Landscape within about 6 miles, rural team days are easy to arrange.
We cover staff events in every part of the TN18 postcode area. Neighbouring places where we serve staff events include Sandhurst (1 mile west), Sandhurst Cross (2 miles west), Iden Green (2 miles north), Bodiam (2 miles south-west) and Four Throws (3 miles north-west). We also serve nearby towns such as Ashford (15 miles north-east), Paddock Wood (14 miles north-west), Tenterden (6 miles north-east), Park Wood (15 miles north), Staplehurst (10 miles north) and Stanhope (14 miles north-east).
Other landmarks nearby include Benenden Hospital (4.6 miles north) and The C.M Booth Collection (2.8 miles north-east). Green spaces nearby include Flatropers Wood.
Linkhill: your questions answered
Do you come out to small places like Linkhill?
No, we come to small places too. Let us know about access and parking.
Can the van go to venues in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.
Do you take everything away?
We pack up and leave the pitch tidy when service is finished. Let us know about bins for staff.
Is there a non-fish option?
We serve sausages and pies as well as fish. Let us know about any other dietary needs and we’ll tell you what we can offer.
Does the batter contain gluten?
Standard batter is made with wheat flour, so battered fish contains gluten. Tell us about coeliac staff when you enquire, and we will be straight with you about what’s possible.
Can you go on a lawn or field?
That depends on the weather and the ground. Let us know what the ground is like, and we will advise.
Can you cook in the rain?
We carry on in the rain, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
Do you need power or water?
A suitable spot for the van and permission to park there. Tell us whether there’s power or water nearby and we’ll confirm the rest.
A fish and chip van or other catering?
Next to a sandwich lunch, a chip van feels like a proper treat. The cost per head generally falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.
Why us?
- Classic food your staff already know
- Fried fresh, not kept warm
- Served hot, straight from the hatch
- Rain doesn’t stop the fryers
Take a look at our pricing or what a fish and chip van costs.
Who books corporate fish and chip catering in Linkhill?
It works across shifts, with service timed to each break.
Whatever brings people together, a chip van is a crowd-pleaser. We regularly serve:
- Fish Friday treats
- Summer team days
- Leaving dos
- Celebrating a big win
Within reach of Linkhill are historic houses such as Great Dixter (1.8 miles south). Historic venues suit client days, but check their vehicle rules before planning a van.
Questions to ask before booking
- Whether there’s a minimum
- What the van needs: space, access, power
- What they can offer for dietary needs
- How late numbers can change
Should I sort the food myself?
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. A van is designed for exactly this.
Planning for dietary needs
A little planning makes sure everyone is looked after. Here’s how:
- Give us break and shift times
- Find out what documents the site needs
- Check with facilities where the van can park
- Send allergies to us in writing
Bins and napkins by the van make it easy.
Some teams make it a regular treat.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch