East Sussex · England
Corporate Fish and Chip Catering for Bodiam events
From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in Bodiam.
- End-of-project celebrations
- A monthly Fish Friday
- Thank-you lunches for the team
Book the van in Bodiam
Prices and what affects them
There is nothing hidden: the quote reflects:
- Your choice of menu
- How long we serve
- The date and time of year
- How many people are eating
Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.
Details that help
To check availability and price, we need:
- A picture of the space and the way in
- The spot you have in mind for the van
- Your date and serving time
- The venue or postcode
It’s easy to get a price: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.
About our corporate fish and chip catering in Bodiam
A Fish Friday treat, an end-of-project lunch or a summer team day, the van makes the day feel special. Typical bookings include workplace fundraising days and shift teams at depots and warehouses, with pie and chips, haddock and chips and cod and chips.
Near Bodiam, workplaces can be far from shops, which makes a chip van a real treat. We keep the menu short: fewer choices means fresher food and shorter queues.
- Location
- Bodiam (TN32)
- Area hub
- East Sussex
- From the fryer
- Cod, haddock, chips, sausages, pies
- Sides
- Curry sauce, mushy peas and gravy
- Quote
- Quoted for your event
- Updated
- 24 October 2026
Nearby places to Bodiam
Other occasions in Bodiam
What happens on the day
We arrive in good time before you want to eat, park the van and get the fryers going. Your staff can wander over to the hatch as soon as we open. Summer events after work in Bodiam have light until about 9:15pm; in late May, sunset is around 8:45pm.
- First, tell us about your staff event.
- We check the date and where the van will park, then send a quote.
- We agree timings, access and the parking spot.
- On the day, we park up and fry fresh for your staff.
- We serve from the hatch, then leave the pitch tidy.
Before we arrive
- Plan a bit of cover near the hatch if rain is likely
- Keep space clear for staff at the hatch
- Get permission for the van from the venue
Getting a price
We only need a few details to quote: date, address, numbers and serving time. To send them, fill in our quote form.
Read more
Takeaway run or book a van?
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is normally the easier option.
About the food
Sausage and chips
Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.
Gravy
Chips and gravy is a favourite in the north and the Midlands, and it is lovely with a pie.
Bodiam questions
Do you come to venues in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.
How far is Bodiam from London?
Roughly 44 miles from the centre of London, and we cover it as standard.
What if we only have street parking?
Only in a legal space, or with the council’s permission. Check with your council first.
What happens if it rains?
Rain doesn’t stop the fryers: the cooking is inside the van. Staff will appreciate cover near the hatch.
Which areas do you serve?
London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.
Do you need power or water?
A suitable spot for the van and permission to park there. Mention any power or water available and we will take it from there.
Do you work around shifts?
Yes, with the shift pattern in advance. We will plan it with you.
Do you clear up afterwards?
We clear the van’s area after service. Let us know about bins for staff.
Organising for someone else?
Planning an event for a club, school or charity in Bodiam? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we will take it from there.
If you run the same event each year, tell us your dates early, so we can plan ahead.
Workplace catering around Bodiam
Bodiam is about 10 miles north of Hastings, in East Sussex. Whether your staff event is in the middle of Bodiam or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. We serve all 289 towns and villages in East Sussex. We serve events right across the region, from Bodiam to Canterbury (about 30 miles away).
Teams travelling in by rail can use the station: the nearest station is Robertsbridge station, about 3.3 miles south-west. Nearby historic houses include Great Dixter (2.5 miles east) and Durhamford Manor (4.5 miles south). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles. The High Weald National Landscape is within about 7 miles, which suits team days in the countryside.
We cover staff events in every part of TN32. For staff events just outside Bodiam, we cover Sandhurst Cross (1 mile north-east), Sandhurst (2 miles north-east), Little Conghurst (2 miles north), Four Throws (2 miles north) and Linkhill (2 miles north-east). We also serve nearby towns such as Hastings (10 miles south), Bexhill-on-Sea (11 miles south), St Leonards (10 miles south), Hastings Old Town (11 miles south), Belmont (10 miles south) and Heathfield (13 miles west).
- Nearby schools include Bodiam Church of England Primary School (less than half a mile south-east)
- Local pubs include Castle Inn (under half a mile south-east)
Why fried-to-order beats a buffet
Taking the team out for a meal means booking, travel and time away from site. A van comes to you. The date matters too: peak summer weekends and Christmas party Fridays book up first. It is worth asking early.
Why us?
- All the chip-shop extras
- Works on wet days as well as sunny ones
- Everything cooked to order at your event
- We cover Bodiam and the whole of East Sussex
Take a look at how we price and the cost guide.
What the van needs
Plenty of places work for the van, but a few things matter:
- A level, firm spot the van can drive onto
- Light near the van and the queue for evening service
- Permission from the venue or landowner for the van
If in doubt, send us a picture of the spot and we will advise before booking.
From the hatch
- Staff lunches
- Mushy peas
- Pie and chips
- Sausage and chips
- Haddock and chips
- Cod and chips
Looking after everyone
With a little notice, diets are easier to plan for. We suggest:
- Flag any coeliac staff
- Send allergies to us in writing
- Check with facilities where the van can park
- Ask staff to pre-order
A quick message to staff when the van opens helps, and stagger departments if you can.
A few tables or benches outside make it a proper break.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch