Hampshire · England
Corporate fish and chip catering in Little London, Hampshire
A menu everybody knows: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Corporate fish and chip catering in Little London.
- Thank-you lunches for the team
- Customer days
- Celebrating a big win
Planning an event in Little London?
Space, access and the venue
Plenty of places work for the van, but a few things matter:
- A clear area by the serving hatch
- A short walk from the party
- Confirmation that the van can park there
Not sure about the spot? Send us a picture and we will tell you honestly.
Popular choices
- Mushy peas
- Pie and chips
- Haddock and chips
- Sausage and chips
- Cod and chips
- Staff lunches
Corporate fish and chip catering in Little London, fried fresh
It works for customer events and open days as well: visitors queue, chat and stay longer. For team away days and charity and fundraising days at work, we will put together a menu of mushy peas, sausage and chips and pie and chips and more.
Near Little London, workplaces can be far from shops, which makes a chip van a real treat. We keep the menu short: fewer choices means fresher food and shorter queues.
Your questions about a fish and chip van for your team in Little London
Do you come out to small places like Little London?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What’s the nearest station to Little London?
The closest is Andover station, roughly 2.9 miles away.
Where can the van park?
Not much: a drive, a car park, a yard or a firm lawn, that the van can reach easily. If in doubt, send a picture.
What food do you serve?
Chip-shop favourites: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.
How does payment work for businesses?
We’ll explain how it works when we quote.
Can you cater for allergies?
Tell us about allergies when you book, and we’ll give you the allergen information.
Do we need to provide anything?
Let us know about power and water at the site when you enquire, and we’ll confirm what we need.
Can you come onto our site?
Typically, if there’s a level spot and the site allows it. Facilities will decide the spot.
Business events near Little London
Little London is about 3 miles north-east of Andover, in Hampshire. Whether your staff event is in the middle of Little London or on the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. We serve all 683 towns and villages across Hampshire. We serve events right across the region, from Little London to Southampton (about 23 miles away).
Little London is about 61 miles from central London, and we cover it as standard.
We cover staff events in every part of SP11 and the streets around it. Neighbouring places where we serve staff events include Smannell (1 mile south), Upper Enham (1 mile west), Enham Alamein (1 mile south-west), Finkley (1 mile south-east) and Knights Enham (1 mile south-west). We also serve nearby towns such as Basingstoke (15 miles east), Winchester (14 miles south-east), Andover (3 miles south-west), Tadley (15 miles north-east), Hyde (14 miles south-east) and Tidworth (9 miles west).
Well-known places in the area include Andover War Memorial Hospital (2.7 miles south-west) and Finkley Down Farm Museum (1.7 miles south). Open spaces near Little London include Anton Lakes and Mill Lake.
- Nearby, you will find The Oak pub (0.5 miles south)
How we price a fish and chip van for your team
Two events with the same numbers can cost different amounts, depending on:
- How far we travel
- The number of meals
- The minimum booking
- The menu and how many choices
Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.
Getting an accurate quote
The more we know about your staff event, the better we can plan. Please include:
- A picture of the parking spot
- Where the van would park
- Dietary needs, with numbers
- The address or venue name
Planning a fish and chip van for your team in Little London? Send us the details and we’ll reply with a clear price. Just send us your details through our quote form.
How it works
When we arrive, we position the van, set up the hatch and get the fryers up to temperature. Then everything is fried to order, timed around your staff event. In Little London, a summer staff event stays light until about 9:25pm; for winter events, dark by about 4:00pm, we need lighting.
- Start with three things: the date, the place and a rough headcount.
- A photo of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Last portion served, we tidy up and head off.
Preparing for the day
- Arrange somewhere dry for the queue
- Check the venue or landowner is happy for the van to park
- Leave room in front of the hatch for a queue
Ask for a quote
The quickest way to a quote is to send us your details through our quote form. Give us the details of your staff event, and we will come back with availability and a quote.
Read more
A chip van compared with other options
Next to a sandwich lunch, fish and chips feels like a real thank-you. The cost per head usually falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.
What you get with us
- Works on wet days as well as sunny ones
- The classic sides: peas, curry sauce and gravy
- Served hot, straight from the hatch
- No kitchen needed
Read how we price or the cost guide.
For event organisers in Little London
Parks, greens and streets typically need permission for a catering van. The council or landowner will tell you what they need.
Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We’re happy to liaise with facilities on parking and timings.
Also near Little London
More for events in Little London
DIY versus a fish and chip van
Frying for a crowd at home is not a good idea: big pans of hot oil, children and garden parties don’t mix. Leave the frying to a van built for it.
DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.
The menu, dish by dish
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.
Gravy
Gravy brings a bit of warmth to the meal, especially in winter.
Allergies and dietary needs
Nearly every event has some special diets. To look after them:
- Agree the van’s spot with facilities
- Send allergies to us in writing
- Tell us about coeliac staff specifically
- Ask staff about allergies with a simple form
We can serve each shift in turn, as agreed in advance.
A sign in reception or a team message builds the excitement.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch