East Sussex · England
Corporate Fish and Chip Catering for Lower Horsebridge events
Something for almost everyone: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Lower Horsebridge.
- Leaving dos
- Shift teams at depots and warehouses
- Friday lunch treats
Corporate fish and chip catering for Lower Horsebridge events
Corporate fish and chip catering in Lower Horsebridge, fried fresh
A chip van lunch is one of the simplest ways to say thank you to a team. There’s no room to book and no kitchen needed, and people still talk about it the following week. Popular choices include cod and chips, pie and chips and haddock and chips, and we’re regularly asked to cater staff thank-you lunches and a monthly Fish Friday.
Near Lower Horsebridge, workplaces can be far from shops, so a chip van lunch is welcome. The menu is short on purpose: fewer choices means fresher food and shorter queues.
- Where
- Lower Horsebridge (BN27)
- Region
- East Sussex
- On the menu
- Cod, haddock, chips, sausages, pies
- Sides
- Mushy peas, curry sauce, gravy
- Quotes
- Contact us for a quote
- Page updated
- 24 October 2026
A closer look at the menu
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.
Pie and chips
Pie and chips gives people a filling alternative to fish, perfect with gravy.
Is a fish and chip van right for your staff event?
Taking the team out for a meal means booking, travel and time away from site. A van comes to you. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.
Why book with us
- Classic food your staff already know
- Quick service from the hatch
- Fish and chips fried fresh on site
- A clear quote before booking
Planning a team lunch in Lower Horsebridge
Lower Horsebridge is about 1 mile north-west of Hailsham, in East Sussex. Tell us where your staff event in Lower Horsebridge will be, and we will plan the route and the parking spot. Lower Horsebridge is one of 289 towns and villages in East Sussex where we bring the van. Our nearest city page is Brighton, about 16 miles away.
Within reach of Lower Horsebridge are historic houses such as Horselunges Manor (0.6 miles north-east) and Michelham Priory (1.6 miles south-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles. Central London is about 45 miles from Lower Horsebridge, well within our area. With the South Downs National Park within about 7 miles, rural team days are easy to arrange.
Staff events anywhere in BN27 start with a parking spot for the van and roughly how many staff. If your venue is just outside Lower Horsebridge, we also cover Tile Hurst (1 mile south), Upper Horsebridge (1 mile east), Lower Dicker (1 mile west), Hellingly (1 mile east) and Hailsham (1 mile south-east). We also serve nearby towns such as Eastbourne (7 miles south), Hastings (14 miles east), Bexhill-on-Sea (10 miles east), Seaford (9 miles south-west), Lewes (10 miles west) and Crowborough (12 miles north).
A little further out are Herstmonceux Castle (4.5 miles east) and Hellingly Hospital Railway (1.1 miles north-east).
- Schools near Lower Horsebridge include Hailsham Community College (1.3 miles south-east)
Before you choose a spot
We’ll be honest if a spot will not work, and suggest an alternative. The main points are:
- Room in front of the hatch for a queue
- A short walk from the party
- Permission from the venue or landowner for the van
If you are unsure, send a picture of the space and the way in, and we will say what we think.
What we serve
- Cod and chips
- Sausage and chips
- Haddock and chips
- Staff lunches
- Pie and chips
- Mushy peas
Cannot we just order from the chip shop?
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.
Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.
Planning for dietary needs
Dietary needs are easiest to plan with some notice. We suggest:
- Flag any coeliac staff
- Put allergy details in writing
- Ask staff to pre-order
- Send round an allergy question
Put bins near the hatch.
A few tables or benches outside make it a proper break.
Places near Lower Horsebridge
More for events in Lower Horsebridge
How it works
There’s very little for you to do on the day: point us to the spot and get on with your staff event. The frying and serving are down to us. After-work summer events in Lower Horsebridge have daylight until about 9:15pm in late June and 7:00pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we will confirm it works.
- A week or so before, we confirm timings and numbers.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
Getting ready for the day
- Send us final numbers and any allergies in good time
- Let us know who to talk to on the day
- Tell us when you want to eat
Ask for a quote
The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. To send your details, use our quote form.
Read more
Organising for someone else?
Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep everyone informed on the day.
Planning an event for a club, school or charity in Lower Horsebridge? Fish and chips is a reliable crowd-pleaser. Give us the details and we’ll suggest how it could work.
Questions from Lower Horsebridge
How far is Lower Horsebridge from London?
Roughly 45 miles from the centre of London, and we cover it as standard.
Can the van go to venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.
How much space do you need?
Less than you might think: a drive, a car park, a yard or a firm lawn, with a clear way in. Send us a picture if you’re not sure.
Do you bring everything you need?
We bring the van and everything we need to cook. You just need a suitable spot and permission.
Is the food cooked at the event?
Yes. Everything is fried fresh in the van, then handed over hot from the hatch.
What do we need to supply?
Somewhere suitable to park, with permission. Tell us whether there is power or water nearby and we’ll confirm the rest.
How does payment work for businesses?
Tell us what your finance team needs and we will explain.
Do you serve visitors at events?
Yes. A chip van gives visitors something to queue for and talk about.
How we price a fish and chip van for your team
There are no hidden charges: the price is based on:
- Cod, haddock or both
- Parking and the way in
- The day of the week
- How long we serve
The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.
Details that help
To speed things up, tell us:
- The venue or postcode
- A picture of the space and the way in
- Anything awkward about the way in
- Your date and serving time
We only need a few details to quote: date, address, numbers and serving time. You can use our quote form.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch