Surrey · England
Corporate Fish and Chip Catering for Lyne events
Treat your staff to fresh fish and chips at your staff event in Lyne. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.
- Retirement send-offs
- Celebrating a big win
- Friday lunch treats
Fresh fish and chips in Lyne
What affects the price in Lyne
The same numbers can mean different prices, because of:
- Access and parking
- How far we travel
- How long we serve
- The day of the week
If you have a budget in mind, tell us, and we will suggest a menu and timing to match. Keeping the menu short is usually the best value.
What to tell us
The more we know about your staff event, the better we can plan. Please include:
- Any dietary needs and allergies
- The address or venue name
- The date and time of the event
- Expected numbers
To get a price, send us your details through our quote form. Give us the details of your staff event, and we’ll check the date and send a price.
About our corporate fish and chip catering in Lyne
We plan service around your breaks and shifts, so nobody misses out. On the menu are sausage and chips, pie and chips and mushy peas, and typical bookings are for team away days and staff appreciation days.
At country workplaces around Lyne, we can bring a hot lunch to the yard. Let us know about tracks and gates. We cook inside the van, right where your staff are, and the food reaches them hot and crisp.
Occasions we serve in Lyne
It suits shift teams, because service can be planned in waves.
In Lyne and nearby, the van turns up at all sorts of events. Some of the most common are:
- Shift teams at depots and warehouses
- A monthly Fish Friday
- Project milestones
- Charity and fundraising days at work
Lyne sits roughly 21 miles from central London.
Questions to ask before you book
- Whether VAT is included
- What they can offer for dietary needs
- What happens if the event is cancelled or moved
- The minimum number of meals or minimum spend
Also in Lyne
Diets, allergies and planning
A little planning makes sure everyone is looked after. Try these:
- Give us break and shift times
- Ask staff about allergies with a simple form
- Let us know about coeliac disease
- Plan an alternative for anyone we can’t cater for
We arrive before your break to park and heat the fryers, so we’re ready when the first group comes out.
Somewhere to sit outside helps.
Planners, venues and businesses
For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.
Planning an event for a club, school or charity in Lyne? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we will take it from there.
Takeaway run or book a van?
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.
A fish and chip van or other catering?
Corporate buffets are normally cold. A van serves hot food to order. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.
Why us?
- Fried fresh, not kept warm
- We cover Lyne and the whole of Surrey
- Mushy peas, curry sauce and gravy on the side
- Classic food your staff already know
Read our prices page and our guide to van hire costs.
Staff lunches in Lyne: access and travel
Lyne is about 3 miles south of Egham, in Surrey. From the centre of Lyne to the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. Lyne is one of 395 places in Surrey where we bring the van. Our bookings stretch from Lyne to Guildford (10 miles away).
Teams travelling in by rail can use the station: the closest railway station is Chertsey station, roughly 1.2 miles east of the centre. Nearby historic houses include Botleys Mansion (1 mile south) and Byfleet Manor (5 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van.
Wherever your staff event is in KT16, we can fry fresh for your staff. Your staff event could be at a house on Almners Road, Pantiles Close and Lyne Lane or the roads around them, as long as there is somewhere for the van. For staff events just outside Lyne, we cover Chertsey (1 mile east), Trumps Green (2 miles west), Ottershaw (2 miles south), Stonehill (2 miles south-west) and Row Town (2 miles south-east). Larger places within reach include Guildford (10 miles south), Woking (5 miles south), Camberley (9 miles south-west), Epsom (12 miles east), Ewell (12 miles east) and Egham (3 miles north).
Well-known places in the area include Spelthorne Museum (3.3 miles north) and St. Peter's Hospital (0.8 miles south-east). Within reach you will find St Ann's Hill and St Ann's Lake.
- Local schools include White Lodge Children's Centre (0.8 miles south-east) and Salesian School (0.9 miles south-east)
Lyne questions
Do you come out to small places like Lyne?
No, we come to small places too. Let us know about access and parking.
What’s the nearest station to Lyne?
Chertsey station, about 1.2 miles east of the centre.
Can you serve children?
Of course. Children typically love sausage and chips. Include children in your numbers.
How long does set-up take?
We arrive well before service to park and heat the fryers. Timings are agreed in advance so food is ready when you want it.
What does the van need?
Less than you might think: a hard surface or firm, dry grass, that the van can reach easily. If in doubt, send a photo.
Do you bring everything you need?
All the cooking happens in the van. Tell us about power, water and bins at the site.
Do you work around shifts?
Give us the break times and we will serve in waves.
Is grass a problem?
Frequently, if the ground is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.
How it works
Rain doesn’t stop the fryers, because the cooking happens inside the van. Staff will still appreciate a bit of cover near the hatch. For an end-of-day event in Lyne, summer gives you light until about 9:20pm; in late May, sunset is around 8:55pm, and in winter the yard or car park will need lighting.
- We start with a few details about your staff event.
- We check the date and where the van will park, then send a quote.
- We agree timings, access and the parking spot.
- We cook to order on the day for your staff.
- We serve from the hatch, then leave the pitch tidy.
Getting ready for the day
- Leave room in front of the hatch for a queue
- Plan a bit of cover near the hatch if rain is likely
- Check the venue or landowner is happy for the van to park
Getting a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time, and you’ll get a clear price. To get started, send us your details through our quote form.
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About the food
Pie and chips
For a heartier option, there’s pie and chips, perfect with gravy.
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. It is the traditional favourite in Scotland and much of the north.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch