Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate fish and chip catering in Moulsford, Oxfordshire

Treat your staff to fresh fish and chips at your staff event in Moulsford. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.

  • Retirement and leaving lunches
  • Summer staff parties
  • End-of-project celebrations

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A chip van near Moulsford

Corporate fish and chip catering in Moulsford, cooked to order

A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. We are frequently asked to cater staff thank-you lunches and celebrating a big win, with pie and chips, mushy peas and haddock and chips.

At country workplaces around Moulsford, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do.

Location
Moulsford (OX10)
Area hub
Oxfordshire
Menu
Cod, haddock, chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Quotes
Quoted for your event
Last updated
24 October 2026
Guests gathered at a busy evening work event

Looking after everyone

With a little notice, diets are easier to plan for. We suggest:

  • Arrange something for anyone with needs we can’t meet
  • Check with facilities where the van can park
  • Give us break and shift times
  • Ask staff about allergies with a simple form

We get there ahead of the lunch break, so we’re ready when the first group comes out.

Some teams make it a regular treat.

What a fish and chip van costs

We will give you a clear quote. What affects it most:

  • The date and time of year
  • Service time
  • Any minimum charge
  • Your choice of menu

Larger groups typically cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we will quote.

What to tell us

To check availability and price, we need:

  • Where the event is
  • Access details such as gates and narrow lanes
  • The date and when you’d like to eat
  • Dietary needs, with numbers

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, use our quote form.

Can’t we just order from the chip shop?

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is generally the easier option.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

Why fried-to-order beats a buffet

A meal out takes everyone off site. The van brings lunch to the team. A chip van frequently compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.

Why book with us

  • We cover Moulsford and the whole of Oxfordshire
  • We cook inside the van, whatever the weather
  • A menu almost everyone likes
  • Fried fresh, not kept warm

See how we price and the cost guide.

Questions from Moulsford

Which station is closest to Moulsford?

The closest is Cholsey station, roughly 1.3 miles away.

Is Moulsford close to London?

About 46 miles from central London, and well within our area.

What if we only have street parking?

Only in a legal space, or with the council’s permission. Check with your council first.

Do we need to provide anything?

Somewhere suitable to park, with permission. Mention any power or water available and we’ll take it from there.

How much space do you need?

Level, firm ground the van can reach, near your staff, and space for a queue. Mention any narrow gates or soft ground.

Who clears up?

The pitch is left as we found it. It helps to have bins near the hatch.

How long are you on site?

We arrive well before service to park and heat the fryers. Timings are agreed in advance.

What happens if it rains?

We cook inside the van, so rain doesn’t stop us. Staff will appreciate cover near the hatch.

About the food

Haddock and chips

Haddock has loyal fans: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.

Pie and chips

A pie and chips is proper comfort food, and it’s especially welcome on a cold day.

For planners, venues and organisers

For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.

Planners and coordinators can contact us directly, and we will keep you updated on arrival and serving times.

What happens on the day

We take care of the food from arrival to the last chip, so you can get on with your staff event. For a staff lunch in Moulsford, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:25pm.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. We leave the spot as we found it.

Getting ready for the day

  • Name one person we can call on the day
  • Have a level parking spot ready
  • Arrange somewhere dry for the queue

How to get a price

The quickest way to a quote is to use our quote form. Give us the details of your staff event, and we will check the date and send a price.

Tell us about your event

Planning help

Before you choose a spot

Most drives, car parks, yards and firm lawns can take the van, but a few things matter:

  • Permission from the venue or landowner for the van
  • A spot near your staff
  • A level, firm spot the van can drive onto

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

From the hatch

  • Cod and chips
  • Pie and chips
  • Sausage and chips
  • Haddock and chips
  • Staff lunches
  • Mushy peas

Browse the menu

Workplace catering around Moulsford

Moulsford is about 6 miles south-east of Didcot, in Oxfordshire. Wherever your staff event is in the OX10 area, we can bring the van to you. Moulsford is one of 443 towns and villages in Oxfordshire where we bring the van. Our bookings stretch from Moulsford to Reading (about 10 miles away).

Moulsford sits roughly 46 miles from central London, well within our area. Within reach of Moulsford are historic houses such as Basildon Park (3.9 miles south) and Brightwell Manor (4.2 miles north). Historic venues suit client days, but check their vehicle rules before planning a van. With the North Wessex Downs National Landscape within about 5 miles, rural team days are easy to arrange.

Wherever your staff event is in OX10, we can fry fresh for your staff. From The Street, Glebe Close and Willow Court Lane or anywhere nearby, we can park up and fry there. If your venue is just outside Moulsford, we also cover South Stoke (1 mile east), Cholsey (1 mile north), North Stoke (2 miles north-east), Streatley (2 miles south) and Goring (2 miles south). Within a short drive, we also cover Oxford (14 miles north), Didcot (6 miles north-west), Abingdon-on-Thames (10 miles north-west), Thame (15 miles north-east), Wantage (12 miles west) and Henley-on-Thames (11 miles east).

Other landmarks nearby include Wallingford Castle (3.7 miles north). The countryside around Moulsford includes Withymead Nature Reserve and Churn Hill.

  • Schools near Moulsford include South Stoke Primary School (0.6 miles south-east)
  • Nearby, you’ll find The Perch and Pike pub (0.7 miles south-east)
Map of Moulsford © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote