Oxfordshire · England
Corporate Fish and Chip Catering in Streatley
Fried to order and served hot: a fish and chip van for your team in Streatley and the surrounding area.
- Friday lunch treats
- Open days and customer events
- Charity and fundraising days at work
Corporate fish and chip catering for Streatley events
About our corporate fish and chip catering in Streatley
Food is fried to order, so it is hot whether you are first or last in the queue. We’re frequently asked to cater lunch for site crews and open days, with haddock and chips, mushy peas and sausage and chips.
Near Streatley, workplaces can be far from shops, so a chip van lunch is welcome. We cook inside the van, right where your staff are, so the batter is still crisp when it is handed over.
- Where
- Streatley (RG8)
- County
- Oxfordshire
- On the menu
- Cod and haddock, chips, sausages and pies
- On the side
- Mushy peas, curry sauce, gravy
- Price
- Ask us for a quote
- Last updated
- 24 October 2026
Space, access and the venue
A fish and chip van is a vehicle, so the spot matters, so a few things need checking. Here’s what we look for:
- The site’s agreement to a catering van
- A level hardstanding, drive or firm lawn
- Light near the van and the queue for evening service
If you are unsure, send a photo of the space and the way in, and we will say what we think.
On the menu in Streatley
- Pie and chips
- Cod and chips
- Mushy peas
- Staff lunches
- Sausage and chips
- Haddock and chips
Food your guests will love
Pie and chips
Pie and chips gives people a filling alternative to fish, perfect with gravy.
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it’s hot, crisp and generous.
Why choose a fish and chip van in Streatley?
Corporate buffets are normally cold. A chip van serves hot food fresh from the fryer. Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.
Why book with us
- Quick service from the hatch
- Rain doesn’t stop the fryers
- Fish and chips fried fresh on site
- All the chip-shop extras
Read how we price and the cost guide.
Nearby places to Streatley
Also in Streatley
Events we cater in Streatley
People remember it.
The van suits big events and small ones. Typical bookings include:
- Retirement and leaving lunches
- Thank-you lunches for the team
- A monthly Fish Friday
- Shift teams at depots and warehouses
Nearby historic houses include Basildon Park (2.1 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van.
Before you book anyone
- What the van needs: space, access, power
- How allergens are handled
- The minimum number of meals or minimum spend
- The cancellation terms
Staff lunches in Streatley: access and travel
Streatley is about 7 miles south-east of Didcot, in Oxfordshire. Whether your staff event is in the middle of Streatley or on the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. Streatley is one of 443 towns and villages in Oxfordshire we cover. We serve events right across the region, from Streatley to Reading (about 9 miles away).
Teams travelling in by rail can use the station: Goring & Streatley station is about 0.8 miles away. Streatley sits roughly 45 miles from central London, and we cover it as standard. The North Wessex Downs National Landscape is within about 4 miles, which suits team days in the countryside.
Anywhere in RG8, we can fry fresh for your staff. Local streets include High Street, Streatley Hill and The Bull Meadow; a staff event on any of them works well with a drive or nearby car park. Other places close to Streatley we cover include Goring (1 mile east), Lower Basildon (2 miles south-east), South Stoke (2 miles north), Moulsford (2 miles north) and Elvendon (2 miles east). We also serve nearby towns such as Didcot (7 miles north-west), Abingdon-on-Thames (12 miles north-west), Wantage (13 miles west), Henley-on-Thames (11 miles east), Grove (13 miles north-west) and Benson (7 miles north).
Other landmarks nearby include Yattendon Castle (4.5 miles south-west). The countryside around Streatley includes Withymead Nature Reserve and Churn Hill.
- Nearby, you will find The Bull Hotel (less than half a mile south-east)
How we price a fish and chip van for your team
We’ll give you a clear quote. What affects it most:
- How easy the site is to reach
- The minimum booking
- Peak dates such as summer Saturdays
- Your choice of menu
There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
What we need to know
These details help us quote quickly:
- Access details such as gates and narrow lanes
- Expected numbers
- Dietary needs, with numbers
- A photo of the space and the way in
Each quote is put together for your staff event. Give us your date first, and we will confirm whether we’re available that day.
How the day works
The van turns up at the agreed time, pulls onto the spot you’ve chosen. Once the oil is hot, the first portions go out at the time you asked for. Lunchtime staff treats in Streatley are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:10pm in late September.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we’ll confirm it works.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Last portion served, we tidy up and head off.
Preparing for the day
- Check the way in for low branches, cables and narrow gates
- Let us know the serving time
- Give us a contact for the day
Getting a price
The quickest way to a quote is to fill in our quote form. Tell us about your staff event in Streatley, and we’ll check the date and send a price.
Planning help
Can’t we just order from the chip shop?
Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.
Allergies and dietary needs
With a little notice, diets are easier to plan for. Our advice:
- Arrange something for anyone with needs we can’t meet
- Tell us about coeliac staff specifically
- Ask staff to pre-order
- Ask facilities about access
Plan the queue away from vehicle routes in the car park or yard.
Some teams make it a regular treat.
FAQs for Streatley
Is Streatley too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can the van go to venues in the North Wessex Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.
How much space do you need?
A level, firm spot it can drive onto, near your staff, with room for a queue at the hatch. Mention any narrow gates or soft ground.
Can you cook in the rain?
We carry on in the rain, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
Can you go on a lawn or field?
Frequently, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.
Do you come to Streatley?
Yes, we do. Streatley is one of the places we cover. Tell us your date and we will check availability.
Do you have allergen information?
Tell us about allergies when you book, and we’ll give you the allergen information.
How long does set-up take?
It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch