Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate fish and chip catering in Newchapel, Surrey

Bring the chip shop to your staff event in Newchapel. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.

  • Charity and fundraising days at work
  • Shift teams at depots and warehouses
  • Staff thank-you lunches

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Corporate fish and chip catering in Newchapel

How it works

There’s very little for you to do on the day: show us the spot, tell us when to start, and enjoy your staff event. The frying and serving are down to us. Summer events after work in Newchapel have light until about 9:20pm; in late May, sunset is around 8:50pm, and in winter the yard or car park will need lighting.

  1. Send us the date, site, headcount and break times.
  2. We check access and send a quote, with anything your site needs from us.
  3. Parking and arrival are agreed with your facilities team.
  4. On the day we set up and fry to order through the agreed service time.
  5. We pack up and leave the space as we found it.

Preparing for the day

  • Arrange somewhere dry for the queue
  • Give us a contact for the day
  • Have a level parking spot ready

Getting a price

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will send a clear quote that says what’s included.

Ask for a quote

Related guides

Corporate fish and chip catering in Newchapel, cooked to order

We keep the menu short so a lunch break is enough: the classics, done properly. Whether it is staff appreciation days and team away days, we can cook haddock and chips, pie and chips and cod and chips.

For farms and rural sites near Newchapel, a chip van brings a hot lunch to wherever the team is. Tell us about access. Your quote spells out what’s included: the date, the service time and the menu, with no surprises on the day.

Two pieces of battered fish on a white plate
Where
Newchapel (RH7)
Area hub
Surrey
On the menu
Cod, haddock, chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Quote
Ask us for a quote
Updated
24 October 2026

DIY versus a fish and chip van

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is typically the easier option.

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.

What a fish and chip van costs

Your quote will be clear. What affects it most:

  • Service time
  • How far we travel
  • How many people are eating
  • How easy the site is to reach

Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. Ask us what applies to your staff event.

What we need to know

To check availability and price, we need:

  • The address or venue name
  • How to get in: gates, lanes and ground
  • Where you’d like the van to go
  • A photo of the parking spot

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.

Space, access and the venue

Most drives, car parks, yards and firm lawns can take the van, but a few things matter:

  • Room in front of the hatch for a queue
  • A route in without tight gates or low branches
  • A spot near your staff

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Staff lunches
  • Sausage and chips
  • Pie and chips
  • Haddock and chips
  • Mushy peas
  • Cod and chips

View our menu

A fish and chip van or other catering?

With a barbecue, somebody ends up at the grill. With a van, nobody from the team has to cook. A chip van often compares well with a plated meal, because it needs no kitchen and no crockery hire. Ask us for a quote.

Why book with us

  • A menu almost everyone likes
  • We cook inside the van, whatever the weather
  • The classic sides: peas, curry sauce and gravy
  • Nothing for you to cook or clear

Take a look at our prices page and what a fish and chip van costs.

Your questions about a fish and chip van for your team in Newchapel

Can the van park in Centenary Fields?

Only with permission from the park’s owner, generally the council. Check with them first, and tell us what they say.

Do you come out to small places like Newchapel?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Where can the van park?

Level, firm ground the van can reach, close to where people will eat, with room for a queue at the hatch. Mention any narrow gates or soft ground.

How do you handle allergies?

Tell us about allergies when you book, and we’ll tell you what’s in each item.

Do you do customer events and open days?

We do. A chip van gives visitors something to queue for and talk about.

Do you have documents for our site?

Every site asks for something different, so send us the list and we’ll confirm what we can provide.

What do we need to supply?

A suitable spot for the van and permission to park there. Mention any power or water available and we will take it from there.

Where do you take the van?

We take the van across London and the South East, including Surrey. See all areas.

Business events near Newchapel

Newchapel is about 3 miles north-west of East Grinstead, in Surrey. Staff events in Newchapel are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We cover 395 places across Surrey, from the larger towns to small villages. Our bookings stretch from Newchapel to London (about 23 miles away).

For staff and visitors coming by train, the closest railway station is Dormans station, roughly 2 miles east of the centre. Central London is about 23 miles from Newchapel. The High Weald National Landscape is within about 6 miles, which suits team days in the countryside.

We cover staff events in every part of RH7 and the streets around it. From Wembury Park, Eastbourne Road and Wire Mill Lane or anywhere nearby, we can park up and fry there. Nearby, we also serve staff events in Felcourt (1 mile east), Felbridge (2 miles south), Furnace Wood (2 miles south-west), Domewood (2 miles south-west) and Lingfield (2 miles north-east). Further out, we also take the van to Epsom (15 miles north-west), Horley (5 miles west), Redhill (7 miles north-west), Reigate (8 miles north-west), Caterham (9 miles north) and Dorking (13 miles west).

A little further out are Effingham Park Motor Museum (2.3 miles south-west) and Queen Victoria Hospital (2.9 miles south-east). The countryside around Newchapel includes Hedgecourt Lake.

Map of Newchapel © OpenStreetMap contributors

About the food

Pie and chips

Pie and chips gives people a filling alternative to fish, perfect with gravy.

Cod and chips

Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. It is battered and fried to order.

Occasions we serve in Newchapel

Hot food in the car park, rain or shine.

A fish and chip van suits almost any gathering. In Newchapel, people book us for events such as:

  • Warehouse, depot and site teams
  • Charity and fundraising days at work
  • Project milestones
  • Staff appreciation days

Nearby historic houses include Saint Hill Manor (4 miles south) and Standen (4.3 miles south). For a client event at a historic house, ask early about rules for catering vans.

Before you book anyone

  • What the van needs: space, access, power
  • What the price includes, item by item
  • Whether there’s a minimum
  • The deposit and payment dates

15 questions to ask before booking

For planners, venues and organisers

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We are happy to liaise with facilities on parking and timings.

For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote