West Sussex · England
Corporate Fish and Chip Catering in Domewood
Corporate fish and chip catering in Domewood: fish and chips cooked fresh in the van, and served hot from the hatch at the time you choose.
- Retirement and leaving lunches
- Friday lunch treats
- Charity and fundraising days at work
Corporate fish and chip catering in Domewood
Staff lunches in Domewood: access and travel
Domewood is about 3 miles west of East Grinstead, in West Sussex. Whether your staff event is in the middle of Domewood or on the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. We serve 371 places in West Sussex. Our bookings stretch from Domewood to Brighton (about 22 miles away).
Domewood is about 25 miles from central London, and we cover it as standard. For colleagues arriving by train, the closest railway station is East Grinstead station, roughly 2.9 miles south-east of the centre. The High Weald National Landscape is within about 6 miles, which suits team days in the countryside.
We take the van to staff events all over the RH10 postcode area. That could mean a staff event at a home on Herons Lea, Herons Close and Snow Hill or the roads around them, wherever the van can park. Neighbouring places where we serve staff events include Snow Hill (1 mile south-west), Furnace Wood (1 mile south-east), Felbridge (1 mile east), Crawley Down (1 mile south) and Newchapel (2 miles north-east). Larger places within reach include Crawley (5 miles south-west), Horsham (12 miles south-west), Haywards Heath (10 miles south), Burgess Hill (13 miles south), East Grinstead (3 miles east) and Broadfield (6 miles south-west).
A little further out are Queen Victoria Hospital (3.6 miles east) and Effingham Park Motor Museum (0.5 miles west). Green spaces nearby include Hedgecourt Lake.
- Nearby, you will find The Curious Pig in the Parlour pub (0.9 miles west)
Corporate fish and chip catering in Domewood, cooked to order
It works for customer events and open days as well: visitors queue, chat and stay longer. Typical bookings include warehouse, depot and site teams and celebrating a big win, serving cod and chips, mushy peas and pie and chips.
Rural businesses around Domewood can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.
- Location
- Domewood (RH10)
- Area hub
- West Sussex
- From the fryer
- Cod, haddock, chips, sausages, pies
- On the side
- Gravy, mushy peas, curry sauce
- Quotes
- Contact us for a quote
- Updated
- 24 October 2026
A chip van compared with other options
For a staff treat people will remember, a fish and chip van is a great choice. The cost per head normally falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.
Why book with us
- Served hot, straight from the hatch
- Bookings across West Sussex, including Domewood
- No surprises in your quote
- Mushy peas, curry sauce and gravy on the side
Events we cater in Domewood
There is nothing to book but the van, so it is simple to arrange.
Whatever the occasion in Domewood, a chip van is a crowd-pleaser. We regularly serve:
- Staff thank-you lunches
- Retirement send-offs
- Project milestones
- Team away days
Nearby historic houses include Saint Hill Manor (3.5 miles south-east) and Gravetye Manor (3.9 miles south). Historic venues suit client days, but check their vehicle rules before planning a van.
Before you book anyone
- Whether VAT is included
- Whether travel is included
- The cancellation terms
- How many hours the van serves
Diets, allergies and planning
We take allergies seriously. Help us by following these steps:
- Send round an allergy question
- Check with facilities where the van can park
- Tell us exactly when each group can eat
- Let us know about coeliac disease
Keep the queue clear of fire exits and traffic in the car park or yard.
Tell the team in advance: it’s half the fun.
How we price a fish and chip van for your team
There are no hidden charges: the price is based on:
- Peak dates such as summer Saturdays
- Distance and any road charges
- The length of service
- The number of meals
Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.
What to tell us
You do not need everything decided to ask for a quote, but it helps to know:
- The venue or postcode
- A picture of where the van would go
- Where the van would park
- Your date and serving time
We quote for each event separately, so the price fits what you actually need. For a quote, send us your details through our quote form.
What the van needs
The van has to be able to get in and park safely, and a little planning goes a long way. These are the things we check:
- A level hardstanding, drive or firm lawn
- A clear area by the serving hatch
- Access wide and high enough for the van
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
From the hatch
- Cod and chips
- Sausage and chips
- Pie and chips
- Staff lunches
- Haddock and chips
- Mushy peas
The process
We arrive on time, pulls onto the spot you’ve chosen and the hatch goes up. Once the oil is hot, the first portions go out at the time you asked for. A lunch-break van visit in Domewood is always in daylight, but later events need lighting: it is dark by about 3:55pm in December.
- Get in touch with the basics: when, where and roughly how many.
- Show us where the van would go, and we will confirm it works.
- A week or so before, we confirm timings and numbers.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
Before we arrive
- Name one person we can call on the day
- Check the way in for low branches, cables and narrow gates
- Confirm the van is allowed on site
How to get a price
It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.
Read more
A closer look at the menu
Pie and chips
A pie and chips is proper comfort food, and it’s a favourite in colder months.
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.
Nearby places to Domewood
Also in Domewood
Planners, venues and businesses
Planners and coordinators can contact us directly, and we’ll keep you updated on arrival and serving times.
For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.
Questions from Domewood
How far is Domewood from London?
About 25 miles from central London, and well within our area.
Do you come to venues in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.
Where do you take the van?
London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Domewood.
What’s on the menu?
Proper fish and chips, with sausages and pies for anyone who does not want fish. The sides are mushy peas, curry sauce and gravy.
Is there something for children?
Yes. Sausage and chips is a favourite with children. Include children in your numbers.
How far ahead should we book?
As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.
Do you do customer events and open days?
Yes, it’s a great draw. Tell us the expected numbers and hours.
Is the food cooked at the event?
Yes. Everything is fried fresh in the van, and serve straight from the hatch.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch