Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Fish and Chip Catering in Newington Green

Treat your staff to fresh fish and chips at your staff event in Newington Green. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.

  • Workplace fundraising days
  • Retirement send-offs
  • Open days

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Book the van in Newington Green

Where the van can park in Newington Green

A good parking spot makes the whole thing easier. We look for:

  • Flat, firm ground for the van
  • A lit spot if service runs after dark
  • A spot near your staff

Newington Green is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the hatch

  • Mushy peas
  • Haddock and chips
  • Staff lunches
  • Cod and chips
  • Sausage and chips
  • Pie and chips

View our menu

Corporate fish and chip catering for your staff event in Newington Green

Everything is cooked as people come up, so it is hot whether you are first or last in the queue. Whether it is celebrating a big win and leaving dos, we will put together a menu of cod and chips, sausage and chips and haddock and chips.

For offices in and around Newington Green, the van generally parks in a car park, yard or loading bay, if the building allows it. Get facilities’ approval and plan access early. Everything we need comes with the van, and we pack up and leave the spot as we found it.

A portion of golden battered fish and chips in a white tray
Where
Newington Green (N16, N1, N5)
Area hub
Greater London
From the fryer
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Page updated
24 October 2026

Food your guests will love

Gravy

Gravy brings a bit of warmth to the meal.

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.

Planning a team lunch in Newington Green

Newington Green is about 1 mile north of Hoxton, in Greater London. Tell us where your staff event in Newington Green will be, and we’ll plan access and set-up. Newington Green is one of 764 towns and villages in Greater London where we bring the van.

Among the historic houses close to Newington Green are Sutton House (1.5 miles east) and Mansion House (2.6 miles south). For a client event at a historic house, ask early about rules for catering vans. Commuters will know that Newington Green has its own station, Canonbury station.

We serve staff events across the N16, N1 and N5 postcode area. Whether your staff event is on Dove Road, Burma Road and Piano Lane or anywhere nearby, we will bring the van to you. Newington Green is on the A1199, which makes the journey straightforward. If your venue is just outside Newington Green, we also cover Mildmay (1 mile south), Highbury (1 mile west), Canonbury (1 mile south), De Beauvoir Town (1 mile south) and Kingsland (1 mile south-east). Within a short drive, we also cover London (4 miles south), City of Westminster (4 miles south-west), Marylebone (4 miles south-west), Kensington (6 miles south-west), Walthamstow (4 miles north-east) and Whitechapel (3 miles south).

Well-known places in the area include Stoke Newington (within half a mile north) and German Hospital (0.8 miles east). The countryside around Newington Green includes Dartmouth Park Hill and Gillespie Park.

  • Nearby schools include Stoke Newington School and Sixth Form (0.5 miles north) and Stoke Newington School and Sixth Form (0.5 miles north)
  • Nearby, you’ll find Army and Navy pub (less than half a mile east)
Map of Newington Green © OpenStreetMap contributors

For planners, venues and organisers

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we will work directly with you and the venue. It saves passing messages back and forth.

What a fish and chip van costs

Fish and chip van pricing is simple once we know the basics:

  • Cod, haddock or both
  • The day of the week
  • How many people are eating
  • The minimum booking

Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.

Details that help

You don’t need every detail fixed to get a quote, but these help:

  • The date and time of the event
  • Where the van would park
  • How to get in: gates, lanes and ground
  • Dietary needs, with numbers

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, fill in our quote form.

How the day works

Your timings come first. If the day runs behind, we hold off cooking until you’re ready, so nothing is cooked before it is needed. For an end-of-day event in Newington Green, summer gives you light until about 9:20pm; in late May it’s about 8:50pm, and in winter the yard or car park will need lighting.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

Preparing for the day

  • Tell us when you want to eat
  • Get permission for the van from the venue
  • Confirm numbers and dietary needs before the day

How to get a price

Planning a fish and chip van for your team in Newington Green? Tell us what you have in mind and we will reply with a clear price. To get in touch, use our quote form.

Ask for a quote

Planning help

Why choose corporate fish and chip catering in Newington Green?

It works across shifts, with service timed to each break.

If you are planning any of these, we can help:

  • Project milestones
  • Lunch for site crews
  • Open days
  • Workplace fundraising days

With the A1199 nearby, access for the van is straightforward.

Before you book anyone

  • The deadline for final numbers
  • What happens if the event is cancelled or moved
  • What they can offer for dietary needs
  • Whether travel is included

15 questions to ask before booking

Newington Green: your questions answered

Could you trade in Highbury Fields?

Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.

Is parking a problem for the van in Newington Green?

It can be, so tell us about driveways, yards, car parks or a council suspension. We will work around it.

What food do you serve?

The classics: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

What do you bring?

All the cooking happens in the van. Let us know what’s available at the site and we’ll confirm what we need.

How long are you on site?

We arrive well before service to park and heat the fryers. Timings are agreed in advance so food is ready when you want it.

What paperwork do you provide?

Send us your site’s list, and we’ll confirm what we can provide.

Can coeliacs eat the battered fish?

Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we’ll tell you honestly what we can offer.

What happens if it rains?

Rain doesn’t stop the fryers: the cooking is inside the van. It’s worth planning some cover for the queue.

Why fried-to-order beats a buffet

With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. The date matters too: summer Saturdays and December Fridays are the busiest days of the year. It’s worth asking early.

Why Newington Green hosts choose us

  • Works on wet days as well as sunny ones
  • No surprises in your quote
  • All the chip-shop extras
  • Cod, haddock, sausages and pies

Read our prices page or what a fish and chip van costs.

Allergies and dietary needs

Most events have a few staff with dietary needs. To look after them:

  • Ask facilities what paperwork they need
  • Send round an allergy question
  • Ask staff to pre-order
  • Tell us exactly when each group can eat

We arrive before your break to park and heat the fryers, so we’re ready when the first group comes out.

Somewhere to sit outside helps.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote