Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate fish and chip catering in North End, Greater London

Treat your staff to fresh fish and chips at your staff event in North End. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Project milestones
  • Summer staff parties
  • Charity and fundraising days at work

Get a quote

Corporate fish and chip catering in North End

How our corporate fish and chip catering works in North End

Everything is cooked as people come up, so the last person served gets food as hot as the first. Whether it is celebrating a big win and open days, we can cook pie and chips, mushy peas and sausage and chips and more.

In North End, lunch breaks are often short, so we plan service to feed people fast. Tell us about site access and parking. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.

Area
North End (W14, SW6, SW5)
Area hub
Greater London
On the menu
Fish and chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Quote
Ask us for a quote
Last updated
24 October 2026
Golden battered fish and chunky chips on a dark plate

Planners, venues and businesses

Booking for a company? Tell us what your finance team needs, and we will explain how it works. We can work with your facilities team on access and timings.

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.

DIY versus a fish and chip van

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.

Planning the van’s spot

Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:

  • A clear area by the serving hatch
  • A lit spot if service runs after dark
  • A route in without tight gates or low branches

North End is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about driveways, yards, car parks or a council parking suspension.

If in doubt, send us a picture of the spot and we will advise before you book.

Popular choices

  • Staff lunches
  • Haddock and chips
  • Cod and chips
  • Pie and chips
  • Sausage and chips
  • Mushy peas

View our menu

Questions from North End

What about parking in North End?

It can be, so tell us about driveways, yards, car parks or a council suspension. We’ll work around it.

Which station is closest to North End?

Kensington Olympia station, about 0.5 miles north of the centre.

Can you cater for allergies?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.

Can the van come to our open day?

Yes. A chip van gives visitors something to queue for and talk about.

Can we pay by invoice?

We will explain how it works when we quote for businesses.

Do you clear up afterwards?

We take the van and everything with it, and leave the spot tidy. Bins for staff are worth planning.

Is there a non-fish option?

Sausage and chips and pie and chips are on the menu. Tell us about other diets and we will tell you what we can offer.

Can you park in our car park or yard?

Usually, if there’s a level spot and the site allows it. We’ll agree the exact spot with you or facilities.

Events we cater in North End

A van lunch is a staff treat almost everyone appreciates, from the boardroom to the loading bay.

The van suits big events and small ones. Common bookings include:

  • Celebrating a big win
  • Staff appreciation days
  • Open days and customer events
  • Charity days

Nearby historic houses include Garden Lodge, Kensington (under half a mile north-east) and Leighton House (0.6 miles north). For a client event at a historic house, ask early about rules for catering vans.

Before booking anyone

  • Payment terms and deposit
  • How long service runs, and what happens if you overrun
  • The cancellation terms
  • Any minimum charge

Our booking checklist

Step by step

We get there well before service, park the van and get the fryers going. Your staff can wander over to the hatch once service starts. Summer events after work in North End have light until about 9:20pm; in late May it’s about 8:55pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we will confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Last portion served, we tidy up and head off.

Preparing for the day

  • Clear the route for the van
  • Think about a gazebo by the van in case of rain
  • Pick a flat, firm place for the van to park

Getting a price

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you are ready, fill in our quote form.

Get a quote

Read more

Workplace catering around North End

North End is about 1 mile south of Kensington, in Greater London. Around North End, we park wherever there is level, firm ground. We serve 764 places across Greater London.

Commuters will know that the closest railway station is Kensington Olympia station, roughly 0.5 miles north of the centre.

Staff events anywhere in W14, SW6 and SW5 start with a parking spot for the van and a serving time. That could mean a staff event at a home on Sun Road, Star Road and Field Road or the roads around them, wherever the van can park. Nearby, we also serve staff events in West Kensington (1 mile east), Brook Green (1 mile north-west), Fulham (1 mile south), Hammersmith (1 mile west) and Brackenbury Village (1 mile north-west). Within a short drive, we also cover London (5 miles east), City of Westminster (3 miles north-east), Marylebone (3 miles north-east), St Pancras (5 miles north-east), Shoreditch (6 miles north-east) and Walthamstow (10 miles north-east).

Nearby you will also find Ladbroke Estate (1.5 miles north) and Chelsea Stadium Tour And Museum (1 mile south-east). Green spaces nearby include WWT London Wetland Centre and Campden Hill.

  • Local schools include Avonmore Primary School (less than half a mile north)
  • Nearby, you will find Seven Stars pub (less than half a mile south-east)
  • Parks and local facilities nearby include Polish Library POSK in London (1.3 miles west)
Map of North End © OpenStreetMap contributors

Food your guests will love

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. It is the traditional favourite in Scotland and much of the north.

Sausage and chips

Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.

Why choose a fish and chip van in North End?

Ordering takeaway for a whole site is slow and the food arrives cold. The van cooks on site. Compared with a sit-down meal, a fish and chip van is often good value, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.

What you get with us

  • We cook inside the van, whatever the weather
  • Served hot, straight from the hatch
  • Everything cooked to order at your event
  • A clear quote before booking

Take a look at our prices page and what a fish and chip van costs.

Looking after everyone

Good planning keeps every guest safe and happy. Try these:

  • Share the shift pattern
  • Ask staff about allergies with a simple form
  • Agree the van’s spot with facilities
  • Let us know about coeliac disease

We get there ahead of the lunch break, so service starts on time.

Make it a regular thing: monthly or quarterly.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote