Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate fish and chip catering in Nutbourne, West Sussex

Bring the chip shop to your staff event in Nutbourne. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Warehouse, depot and site teams
  • Team away days
  • Staff thank-you lunches

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Fresh fish and chips in Nutbourne

About our corporate fish and chip catering in Nutbourne

A Fish Friday treat, an end-of-project lunch or a summer team day, the van makes the day feel special. Popular choices include sausage and chips, mushy peas and haddock and chips, and we’re regularly asked to cater customer days and lunch for site crews.

Rural businesses around Nutbourne can be a long way from anywhere to buy lunch, which makes a chip van a real treat. We cook inside the van, right where your staff are, so the batter is still crisp when it’s handed over.

Where
Nutbourne (RH20)
Area hub
West Sussex
Menu
Cod and haddock, chips, sausages and pies
Sides
Curry sauce, mushy peas and gravy
Quote
Quoted for your event
Updated
24 October 2026
Fish and chips plated on a dark dish

DIY versus a fish and chip van

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.

Frying for a crowd at home is not a good idea: big pans of hot oil, children and garden parties don’t mix. Leave the frying to a van built for it.

For planners, venues and organisers

Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll work through them with you.

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It keeps things simple.

Why fried-to-order beats a buffet

Taking the team out for a meal means booking, travel and time away from site. A van comes to you. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

Why Nutbourne hosts choose us

  • Works on wet days as well as sunny ones
  • Everything cooked to order at your event
  • A menu almost everyone likes
  • The classic sides: peas, curry sauce and gravy

Read how we price or our guide to van hire costs.

Looking after everyone

Most events have a few staff with dietary needs. To look after them:

  • Put allergy details in writing
  • Have a back-up for special diets
  • Ask facilities about access
  • Ask staff to pre-order

For shift teams, we serve in waves, as agreed in advance.

Somewhere to sit outside helps.

What a fish and chip van costs

Every booking is priced individually, and the price depends on a few things:

  • Whether a minimum applies
  • How far we travel
  • Service time
  • Cod, haddock or both

The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.

Getting an accurate quote

Here’s what makes a quick, accurate quote possible:

  • Roughly how many people, including children
  • Allergies and diets you know about
  • Your date and serving time
  • Anything awkward about the way in

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. When you’re ready, use our quote form.

How the day works

Setting up takes a little while, because the oil has to come up to temperature, so we always arrive well ahead of your serving time. After-work summer events in Nutbourne have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we will confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for your staff.
  5. Once the last portion is out, we pack up and go.

Before we arrive

  • Share the timings for the day
  • Name one person we can call on the day
  • Think about a gazebo by the van in case of rain

How to get a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time, and you’ll get a clear price. To get started, use our quote form.

Tell us about your event

Read more

Space, access and the venue

We’ll be honest if a spot will not work, and suggest an alternative. What matters most:

  • A short walk from the party
  • Confirmation that the van can park there
  • Room in front of the hatch for a queue

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

From the hatch

  • Pie and chips
  • Cod and chips
  • Staff lunches
  • Haddock and chips
  • Mushy peas
  • Sausage and chips

Browse the menu

Common questions in Nutbourne

Is Nutbourne close to London?

Roughly 41 miles from the centre of London.

What’s the nearest station to Nutbourne?

The closest is Pulborough station, roughly 2 miles away.

How does payment work for businesses?

We’ll talk you through booking and payment.

Can you cater for allergies?

We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Tell us about allergies in advance.

Is the food cooked at the event?

It is. We cook inside the van, so it’s fried on the spot, not cooked earlier and kept warm.

How much space do you need?

A level, firm spot it can drive onto, close to where people will eat, with room for a queue at the hatch. Mention any narrow gates or soft ground.

What’s on the menu?

Fish and chips, of course, with sausages and pies for anyone who doesn’t want fish. The sides are mushy peas, curry sauce and gravy.

How long will the queue be?

It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we’ll plan to keep the queue moving.

Nutbourne for staff days and team lunches

Nutbourne is about 3 miles north of Storrington, in West Sussex. Anywhere in RH20, we can bring the van to you. We cover all 371 towns and villages across West Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 17 miles away.

For colleagues arriving by train, Pulborough station, about 2 miles west, is the nearest station. Nearby historic houses include Old Place Manor (1.8 miles west) and Parham House (3 miles south). For a client event at a historic house, ask early about rules for catering vans. With the South Downs National Park within about 5 miles, rural team days are easy to arrange.

We cover staff events in every part of the RH20 postcode area and the streets around it. Local streets include Stream Lane and Nutbourne Road; a staff event on any of them works well with a drive or nearby car park. If your venue is just outside Nutbourne, we also cover Marehill (1 mile south-west), Broomershill (1 mile north-west), West Chiltington (1 mile east), Gay Street (1 mile north) and West Chiltington Common (1 mile south-east). Within a short drive, we also cover Horsham (10 miles north-east), Worthing (10 miles south), Bognor Regis (15 miles south-west), Burgess Hill (15 miles east), Littlehampton (11 miles south) and Shoreham-by-Sea (12 miles south-east).

Nearby you’ll also find Amberley Castle (4.6 miles south-west) and The Storrington And District Museum (3.1 miles south). Open spaces near Nutbourne include Amberley Wildbrooks RSPB Reserve.

  • Nearby, you’ll find The Rising Sun Inn (less than half a mile south)
Map of Nutbourne © OpenStreetMap contributors

Food your guests will love

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.

Sausage and chips

Sausage and chips covers anyone who does not want fish, and it is a favourite with children.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote